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Sustainability News

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Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

Gidon Eshel, research professor of environmental and urban studies at Bard.

A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

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Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.

Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders.

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch

The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders.

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18

Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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Results 1-5 of 5

January 2013

01-28-2013

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |

01-18-2013

Bard's Landscape and Arboretum Program and New York Botanical Garden Offer Continuing Education<br />

The Landscape and Arboretum Program at Bard College and the New York Botanical Garden (NYBG) are offering noncredit continuing education classes at Bard College this winter and spring. Open to the public, these classes feature some of the top names in the horticulture industry and cover a wide array of topics.

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

01-18-2013

C2C Fellows Host Nationwide Screening of <em>The Island President</em><br />

The Bard Center for Environmental Policy’s C2C Fellows will host a national screening of the movie The Island President on April 17. The film will be shown on a number of college campuses, and followed by a discussion with award-winning director Jon Shenk, 350.org executive director and cofounder May Boeve, and Bard CEP director Dr. Eban Goodstein.

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

01-18-2013

Bard’s Farm Nurtures Knowledge—and Vegetables<br />

The Bard College Farm started in 2012 with plenty of enthusiasm and financial assistance from Bard students, staff, and faculty, as well as community members. Last season the farm grew 30 kinds of vegetables and had the largest cranberry bog in the Hudson Valley. The farm sells produce to the campus dining service and at a local farmer's market, and offers opportunities for people on and off campus to learn about sustainable agriculture.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

01-08-2013

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |

Results 1-5 of 5