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Bard Office of Sustainability

News and Events

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Upcoming Events

  • 2/27
    Friday
    Online Event
    Visit https://sites.google.com/bard.edu/bardofficeofsustainability/home

    Take the "Know Your Campus Waste Challenge"

    Race 2 Zero Waste

    Wednesday, February 18, 2026 – Friday, February 27, 2026
    Online Event
    Keep practicing your zero waste techniques, and help us go for the Gold by taking our first three Campus Waste Challenges. Weekly drawing for a zero waste utensil kit. The residence hall with the most entrants will get Taste Budd's Treats! Use the QR code bellow.

    In the real world, help us repeat our GOLD medal from 2025 when we were the national champions for food scrap diversion (for small colleges).  Just slide on over to the Kline Dish Return with your food scraps so we can make food scraps into Golden Compost. First topics: Recycling and Campus Composting.

    Contact: Laurie Husted
    Phone: 845-464-8025
    E-mail: [email protected]

    Website: https://sites.google.com/bard.edu/bardofficeofsustainability/home
  • 2/27
    Friday
    12:30 pm – 2:00 pm EST/GMT-5
    Kline Commons
    Share your thoughts: Bard and Red Hook in 2036 for Red Hook Comprehensive Plan.; Visit https://www.surveymonkey.com/r/RedHookVision

    Share your thoughts: Bard and Red Hook in 2036
     

    For the Town's Comprehensive Planning Process
     

    Friday, February 27, 2026
    12:30 pm – 2:00 pm EST/GMT-5
    Kline Commons
    A comprehensive plan answers the question,  ‘What do we want our town to look and feel like now and in the future?’.
    Come tell us:
    What is currently working for you?
    What needs to be improved?
    What's something new that would be beneficial?
    Share your ideas at today's pop up table or by filling out the online survey form. Help positively impact the future of Bard and Red Hook for future Bardians.
     

    Contact: Laurie B Husted
    Phone: 845-464-8025
    E-mail: [email protected]

    Website: https://www.surveymonkey.com/r/RedHookVision

Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

Sustainability News by Date

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Results 1-7 of 7

January 2014

01-21-2014
The metric of gross domestic product, developed in the 1930s and 1940s, leaves out many measures of a nation's progress, write Hunter Lovins and her fellow authors.
Read More

Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
01-21-2014
Bard Observes Martin Luther King Day with Volunteer Activities<br />
Bard participated in the nationwide Martin Luther King Day of Service on Saturday, January 18. More than 300 first-year students—who are on campus for three weeks of Citizen Science courses—marked the occasion by participating in volunteer activities and trainings on campus and at 25 sites in the Hudson Valley. Organized by the Center for Civic Engagement at Bard, events included a social justice workshop for Bard students in the Campus Center, several campus activities for local Girl Scouts led by Bard students, a recycling day for electronic waste in Red Hook, and a junior detectives event at the Tivoli Library.

Photo: Bard students teach fingerprinting techniques to local youth during a junior detectives activity at the Tivoli Library.
Meta: Type(s): Student | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-21-2014
Students Give TED Talks a New Spin with Bard Talks<br />
On Sunday, January 19, Bard's Office of Student Activities held it’s inaugural first-year lecture series, Bard Talks, inspired by the widely known TED Talks conferences. Six students presented on a range of topics that showcased social and political issues of global concern, as well as ways to engage with those issues on campus. Topics addressed included malaria in sub-Saharan Africa, food initiatives at Bard, climate change, organ trafficking, and information security. Bard Talks took place in conjunction with the Martin Luther King Day of Service and the Citizen Science program. The event was well attended by students and faculty at the Bito Auditorium in the Reem-Kayden Center.

Photo: L-R: participants Kristin Prunskis ‘17, Justin Shin ‘17, David Yu ‘17, Alyssa Freeman ‘16, Ethan Quinones ‘17, and Carl Amritt ‘17.
Meta: Type(s): Student | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-16-2014
Bard Center for Environmental Policy to Host C2C Fellows Sustainability Leadership Workshop February 14–16<br />
During the weekend of February 14–16, Bard College will host the third annual Northeast regional C2C Fellows Sustainability Leadership Workshop. Directed by Eban S. Goodstein, director of the Bard Center for Environmental Policy (Bard CEP) and dean of the Bard MBA in Sustainability, the three-day workshop offers training to college students and recent graduates aspiring to become sustainability leaders in politics and business.
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
01-15-2014
Jaime DiPuppo, M.S. '12 is now pursuing a master's in teaching through the American Museum of Natural History as part of a national effort to add 100,000 STEM teachers in the U.S. by 2021.
Read More

Meta: Type(s): Alumni | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
01-14-2014
Ghosts, goblins, and poetry ... Environmental and Urban Studies executive administrator Tom O'Dowd writes about the inspirational Hudson River.
Read More

Meta: Type(s): Staff | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
01-13-2014
Biologist Bruce Robertson's Research Shows There's More to Biofuel Production Than Yield<br />
Biology faculty member Bruce Robertson has coauthored a paper showing that perennial grasses can effectively be used as biomass crops while preserving species and ecosystem services. While corn leads biomass crops by yield, that high production comes at a high price for the environment. This research is part of Professor Robertson's ongoing collaboration with the Great Lakes Bioenergy Research Center at Michigan State University.

Read the article in PNAS.

Learn more about the story from the National Science Foundation.

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Results 1-7 of 7
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