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Bard Office of Sustainability

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Sustainability News

Bard College MBA in Sustainability Receives Top Rankings 

Bard College MBA in Sustainability Receives Top Rankings 

In recent weeks, Bard’s MBA in Sustainability has received recognition by several prominent ranking and ratings systems.

Bard College MBA in Sustainability Receives Top Rankings 

Bard College MBA in Sustainability Receives Top Rankings 
Photo by Rachel L. Crittenden
In recent weeks, Bard’s MBA in Sustainability has received recognition by several prominent ranking and ratings systems. The program has, for the sixth consecutive year, been named the #1 Green MBA by The Princeton Review in the publication’s 2027 business school rankings, and has also earned #1 MBA for Nonprofits ranking by the Review for the third consecutive year, placing Bard ahead of institutions including Yale, Harvard, Stanford, Cornell, Columbia, Berkeley, and Northwestern. Additionally, CEO awarded Bard an AAA rating in its Green MBA Index, which assesses how thoroughly sustainability is integrated into an MBA program’s curriculum, hands-on learning opportunities, research, institutional strategy, and graduate outcomes.

Unlike many business school rankings, The Princeton Review evaluations are based on student experience, and the top Green MBA ranking reflects how well students believe their MBA prepares them to address environmental, sustainability, and social responsibility issues throughout their careers. The top MBA for Nonprofits ranking recognizes programs that prepare graduates for mission-driven leadership.

“As sustainability becomes increasingly central to business success, organizations need leaders who can connect financial performance with environmental and social outcomes,” said Dr. Eban Goodstein, director of the Bard MBA in Sustainability. “That's exactly what our students learn to do.”

Rather than offering sustainability as an elective or concentration, Bard’s MBA in Sustainability weaves it throughout the curriculum. Every course—from finance and accounting to marketing, operations, leadership, and strategy—helps students understand how business decisions create both financial and environmental outcomes.
Learn More

Post Date: 07-22-2026
a woman installs a paneled device on top of a building

Bard College Partners with Ulster County on Ground‑Level Air Quality Monitoring Network

The sensors will provide the community with real‑time information about local air pollution and offer free alerts through JustAir, a platform that notifies users when air quality becomes unhealthy and again when conditions improve.

Bard College Partners with Ulster County on Ground‑Level Air Quality Monitoring Network

a woman installs a paneled device on top of a building
Desirée Lyle installs an air quality monitor for the Poughkeepsie Regional Air Quality Station at Adriance Memorial Library. Photo by Julia Beeman
Bard College’s Hudson Valley Community Air Network (HVCAN) is partnering with Ulster County to install 17 new ground‑level air quality sensors at libraries, town halls, and community centers across the county. The sensors will provide the community with real‑time information about local air pollution and offer free alerts through JustAir, a platform that notifies users when air quality becomes unhealthy and again when conditions improve. The sensors measure fine particulate matter, or tiny particles from sources like soot, smoke, and vehicle exhaust that are small enough to be inhaled and cause serious health impacts. Because the sensors are installed roughly six feet off the ground, they capture the air residents actually breathe, which can differ significantly from rooftop or elevated monitors. “HVCAN demonstrates that science does not belong only in laboratories or universities; it belongs in communities, where people can use knowledge to support healthier futures together,” said Desirée Lyle, program director at Bard’s Center for Environmental Sciences and Humanities. “The data we create encourages curiosity, dialogue, and shared responsibility for environmental health, while offering a model for how science and community engagement can grow together.”

The Center for Environmental Sciences and Humanities puts Bard’s dedication to the environment, science, and social change into practice to support the fair management of our shared natural resources. The center conducts quantitative research in the natural and social sciences, crafts communication, participates in policy making, and bridges academic inquiry with community needs. The data and insights collected through CESH related projects are applied directly back to communities, with the end goal of addressing and solving environmental problems in real time.
 
Learn More

Post Date: 06-18-2026
Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026

Sustainability News by Date

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January 2014

01-21-2014
The metric of gross domestic product, developed in the 1930s and 1940s, leaves out many measures of a nation's progress, write Hunter Lovins and her fellow authors.
Read More

Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
01-21-2014
Bard Observes Martin Luther King Day with Volunteer Activities<br />
Bard participated in the nationwide Martin Luther King Day of Service on Saturday, January 18. More than 300 first-year students—who are on campus for three weeks of Citizen Science courses—marked the occasion by participating in volunteer activities and trainings on campus and at 25 sites in the Hudson Valley. Organized by the Center for Civic Engagement at Bard, events included a social justice workshop for Bard students in the Campus Center, several campus activities for local Girl Scouts led by Bard students, a recycling day for electronic waste in Red Hook, and a junior detectives event at the Tivoli Library.

Photo: Bard students teach fingerprinting techniques to local youth during a junior detectives activity at the Tivoli Library.
Meta: Type(s): Student | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-21-2014
Students Give TED Talks a New Spin with Bard Talks<br />
On Sunday, January 19, Bard's Office of Student Activities held it’s inaugural first-year lecture series, Bard Talks, inspired by the widely known TED Talks conferences. Six students presented on a range of topics that showcased social and political issues of global concern, as well as ways to engage with those issues on campus. Topics addressed included malaria in sub-Saharan Africa, food initiatives at Bard, climate change, organ trafficking, and information security. Bard Talks took place in conjunction with the Martin Luther King Day of Service and the Citizen Science program. The event was well attended by students and faculty at the Bito Auditorium in the Reem-Kayden Center.

Photo: L-R: participants Kristin Prunskis ‘17, Justin Shin ‘17, David Yu ‘17, Alyssa Freeman ‘16, Ethan Quinones ‘17, and Carl Amritt ‘17.
Meta: Type(s): Student | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-16-2014
Bard Center for Environmental Policy to Host C2C Fellows Sustainability Leadership Workshop February 14–16<br />
During the weekend of February 14–16, Bard College will host the third annual Northeast regional C2C Fellows Sustainability Leadership Workshop. Directed by Eban S. Goodstein, director of the Bard Center for Environmental Policy (Bard CEP) and dean of the Bard MBA in Sustainability, the three-day workshop offers training to college students and recent graduates aspiring to become sustainability leaders in politics and business.
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
01-15-2014
Jaime DiPuppo, M.S. '12 is now pursuing a master's in teaching through the American Museum of Natural History as part of a national effort to add 100,000 STEM teachers in the U.S. by 2021.
Read More

Meta: Type(s): Alumni | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
01-14-2014
Ghosts, goblins, and poetry ... Environmental and Urban Studies executive administrator Tom O'Dowd writes about the inspirational Hudson River.
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Meta: Type(s): Staff | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
01-13-2014
Biologist Bruce Robertson's Research Shows There's More to Biofuel Production Than Yield<br />
Biology faculty member Bruce Robertson has coauthored a paper showing that perennial grasses can effectively be used as biomass crops while preserving species and ecosystem services. While corn leads biomass crops by yield, that high production comes at a high price for the environment. This research is part of Professor Robertson's ongoing collaboration with the Great Lakes Bioenergy Research Center at Michigan State University.

Read the article in PNAS.

Learn more about the story from the National Science Foundation.

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Results 1-7 of 7
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