Sustainability News by Date
listings 1-6 of 6
July 2014
07-25-2014
New research by Bard professor Gidon Eshel and colleagues indicates that beef production has a much greater environmental impact than pork or poultry.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-24-2014
Meta: Type(s): Event | Subject(s): Bardians at Work,Computer Science,Division of Languages and Literature,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
07-22-2014
If you want to help the environment, cutting down on beef is a good place to start, says Gidon Eshel, lead author on a new study looking at the impacts of raising meat.
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-21-2014
How can we explore and appreciate nature without disrupting it? Bard Environmental and Urban Studies executive administrator Tom O'Dowd offers this advice.
Meta: Type(s): Staff | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Staff | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-10-2014
Sustainability should no longer be optional in business school curricula, writes Jeana Wirtenberg.
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
07-04-2014
Many weeds and invasive, non-native species are edible and sometimes delicious. Eradicate them by adding them to your diet, writes Environmental and Urban Studies executive administrator Tom O'Dowd.
Meta: Type(s): Staff | Subject(s): Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Staff | Subject(s): Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
listings 1-6 of 6