Sustainability News by Date
listings 1-20 of 59 
December 2014
12-24-2014
Bard MBA candidate Simon Fischweicher writes about how 3-D printing could make manufacturing more sustainable in the future.
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
12-10-2014
"Zangmu ... underscores the limited channels of cooperation that exist between India and China to govern the rivers they share," writes Professor of Political Studies Sanjib Baruah.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs |
12-08-2014
Read More
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Civic Engagement |
12-02-2014
Credit: Photo by Joe Fitzgerald '18
Meta: Type(s): Student | Subject(s): Admission,Division of Social Studies,Economics,Environmental/Sustainability,Inclusive Excellence,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
Meta: Type(s): Student | Subject(s): Admission,Division of Social Studies,Economics,Environmental/Sustainability,Inclusive Excellence,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
November 2014
11-24-2014
Should governments or corporations take responsibility for sustainable business? Bard MBA faculty Hunter Lovins led a spirited debate on "The Future Corporation."
Credit: Photo by Joe Fitzgerald '18
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
11-09-2014
At the World Wildlife Fund in Washington, D.C., Jeniffer Hanna CEP '15 is working to mobilize the U.S. Latino population, which is disproportionately affected by climate change.
Credit: Photo by Joe Fitzgerald '18
Meta: Type(s): Student | Subject(s): Bardians at Work,Environmental/Sustainability,Inclusive Excellence | Institutes(s): Bard Center for Environmental Policy |
Meta: Type(s): Student | Subject(s): Bardians at Work,Environmental/Sustainability,Inclusive Excellence | Institutes(s): Bard Center for Environmental Policy |
October 2014
10-27-2014
Credit: Photo by Joe Fitzgerald '18
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
10-24-2014
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
10-17-2014
One-third of food is lost or wasted, writes Bard alumna Elizabeth Royte, but producers and consumers can take steps to change that.
Meta: Type(s): Event | Subject(s): Alumni/ae,Bardians at Work,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Event | Subject(s): Alumni/ae,Bardians at Work,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Bard Undergraduate Programs |
10-13-2014
Bard MBA in Sustainability faculty Hunter Lovins describes an emerging economic narrative that challenges the notion that possessions equal prosperity.
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
10-02-2014
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
September 2014
09-29-2014
Bard has received a STARS Gold rating from the Association for the Advancement of Sustainability in Higher Education, recognizing the college's sustainability initiatives.
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
09-23-2014
Meta: Type(s): Event | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Bard Undergraduate Programs,BHSECs,Center for Civic Engagement |
09-05-2014
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
09-03-2014
What distinguishes successful sustainability leaders and their companies from their competitors? Jeana Wirtenberg's book Building a Culture for Sustainability provides answers.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
August 2014
08-28-2014
Hunter Lovins writes that, contrary to popular conceptions, there is evidence that properly managing grazing animals can counter climate change by restoring soil and enhancing biodiversity.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
08-18-2014
"The Gulf between the truth about G.M.O.s and what people say about them keeps growing wider," writes Michael Specter.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
08-06-2014
Research Professor Gidon Eshel's new study shows that the environmental impact of raising beef is 10 times that of raising other livestock.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-01-2014
As the world's worst Ebola epidemic yet spreads through western Africa, Professor Specter calls for an improved global system to address future health disasters.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Center for Civic Engagement |
July 2014
07-25-2014
New research by Bard professor Gidon Eshel and colleagues indicates that beef production has a much greater environmental impact than pork or poultry.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
listings 1-20 of 59