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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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June 2015

06-24-2015
New York State Environmental Facilities Corporation Grant Funds New Green Parking Lot at Bard College

In an effort to improve and protect regional water quality, Bard College recently completed work on a green parking lot with a new stormwater management system. Funded by a $732,738 grant from New York State Environmental Facilities Corporation’s (EFC) Green Innovation Grant Program (GIGP), the Bard Regional Green Infrastructure Demonstration Project retrofits a heavily used parking lot near Olin Hall by using green infrastructure practices to mimic a natural ecosystem. Bioretention areas, a constructed wetland and permeable pavement were installed at the site to capture, treat, and infiltrate stormwater before it enters local waterways or the existing stormwater drainage system. Runoff from the existing lot at the main instructional building on campus currently enters a small tributary of the Saw Kill Creek, which supplies the drinking water for the College before flowing into the Hudson River.

“This project turns a problem area into an asset,” said Laurie B. Husted, sustainability manager at Bard. “Eliminating an impervious area and transforming it into a permeable one in the most heavily trafficked sections of the campus will provide both environmental and educational benefits.”

“EFC’s award-winning Green Innovation Grant Program has been the catalyst for dozens of unique, eco-friendly projects across the state and this regional demonstration project at Bard College is no exception,” said EFC Executive Vice President Sabrina M. Ty. “This project not only protects and improves the water quality of the Saw Kill Creek but serves as a model for the entire Mid-Hudson Region, as communities seek to leverage the multiple benefits of green infrastructure.”

The project’s goal is to create a linked series of green stormwater infrastructure practices, which will be monitored and studied to demonstrate performance. Bioretention practices help slow the speed of stormwater runoff and treats it, while porous asphalt allows water to drain through the pavement surface into a stone recharge bed, which facilitates infiltration. Working as a system, these practices will help recharge groundwater and improve and protect regional water quality. The project, completed on budget and ahead of schedule will help improve water quality and biodiversity while promoting a healthier, more resilient watershed.

As part of EFC’s Green Infrastructure Summit 2015 at Bard earlier this month, Dutchess County Executive Marcus J. Molinaro, Dutchess County Tourism President & CEO Mary Kay Vrba, and Dutchess County Legislator Micki Strawinski and other local community leaders joined representatives from municipalities across New York and Bard officials at the parking lot for a demonstration and dedication of the project.

EFC’s award-winning GIGP will have $14.8 million in grants available this year for green stormwater projects through Governor Cuomo’s Regional Economic Development Council and New York State’s Consolidated Funding Application. For more information, visit www.efc.ny.gov/GIGP.


Photo: Local community leaders joined Bard College officials and project developers for a demonstration and dedication of the Bard Regional Green Infrastructure Demonstration Project. Photo by Karl Rabe
Meta: Subject(s): Environmental/Sustainability,Office of Institutional Support (OIS) |
06-16-2015
Songbirds Find Success Nesting in Introduced Shrubs, According to Study by Bard Professor and Student
A study led by Lydia Meyer ’14 and Bard biology professor Bruce Robertson finds that nesting in non-native shrubs does not negatively impact the nesting success of veery thrushes. When birds or other animals make choices that are harmful for themselves—by reducing their lifespan or reproductive success, for example—this is known as an “evolutionary trap.” While there is concern that birds that prefer to build their nests in non-native plant species will have less successful nests and risk falling into such a trap, the new study—published in The Condor: Ornithological Advances—found that not to be the case for veery thrushes (Catharus fuscescens) who preferred to nest in invasive shrubs in the forests of New York. Their nesting success was not adversely affected at all.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs |
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