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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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Results 1-6 of 6

December 2015

12-22-2015
Bard Students Help Restore Appalachian Trail on Bear Mountain
By Sarah Wallock '19

In collaboration with Bob Fuller, Andrea Minoff, and Marty Costello
Photos by Andrea Minoff and members of the Long Distance Trails Crew


This past October, students from Tom O’Dowd’s Environmental and Urban Studies Practicum on Sustainable Trail Design teamed up with the New York-New Jersey Trail Conference (NYNJTC) Long Distance Trails Crew (LDTC) in Bear Mountain State Park, New York. The students helped with a relocation project of the Appalachian Trail on the southwest side of Bear Mountain.

In this EUS Practicum, the students study how to implement sustainable sidewalks, pathways, and trails into communities and the complications that may arise. The class spent the semester learning about the design of trails and the effects of proper and improper trail construction. The class works with Amy Parella, director of Bard’s Landscape and Arboretum program, and Laurie Husted, Bard’s sustainability manager, as well as local trail experts from Red Hook, the Winnakee Land Trust, and the National Park Service. They research and present on trails at a local and global level.
  
Usually the students work on the college’s trail system or nearby on the Tivoli Bays trail system, trails in Red Hook, and rail trails in Kingston, but they chose to travel 70 miles south for this project. Tom O’Dowd, executive administrator of Environmental and Urban Studies, instructed the class to elect somewhere where they could go and make a difference on a more regional level. The class came up with the idea to go to Bear Mountain and made all the arrangements. 

Bard students Evelyn Buse 16’, Isaiah Chisholm 16’, Hannah Conely 17’, Rock Delliquanti 16’, Clara Duman 18’,  Duncan Routh 17’, and Yuejiao Wan 17’, along with Caroline Francisco, a friend from Yale, worked closely with the LDTC. The LDTC is a collection of volunteers dedicated to the construction and rehabilitation of foot trails along the Appalachian Trail, Long Path, and Highlands Trail in New York, west of the Hudson. The LDTC crew leaders Chris Reyling, Erik Garnjost, and Bob Fuller instructed students how to design a sustainable, aesthetically pleasing, and natural-looking trail. They demonstrated the use of equipment so students could relocate rocks to clear the trail. They crushed rock with sledgehammers and dug dirt from a borrow pit to landscape the final trail.
 
Bard Students Help Restore the Appalachian Trail 2015
Bob Fuller, Wendi Wan, Chris Reyling, and Duncan Routh work together to move a rock. 

When asked about how this trip related to their EUS course Hannah Conely replied, “We spent a lot of time discussing how different methods of trail building and different design features could be applied to fit specific terrains, soil types, and other aspects of trails.” Rock Delliquanti added, “The section of the trail we were replacing had been washed out and eroded from foot traffic. We moved a several hundred pound rock with a system we learned about in class, and we saw how this trail was being laid out and how this problem was being worked through.”

The Environmental and Urban Studies students were impressed by the intricacies of trail construction and the hard work required to create safe and beautiful trails. Conely reflects, “It was an incredible day, the people who we worked with were fun and very knowledgeable. I was shocked at how much we could help. We were doing work that needed to get done and even though it was our first time we felt quite useful.” Delliquanti added, “It made me really appreciate how much effort goes into these things. And these guys were hilarious and made such a great team. Especially because it's all volunteer and they want to have fun and get the job done so their attitude was infectious.”
Bard Students Help Restore the Appalachian Trail 2015
Bob Fuller demonstrates trail construction practices to students.
 

According to the LDTC, the Bard students’ work was greatly appreciated. The New York-New Jersey Trail Conference has partnered with parks to create, protect, and promote a network of more than 2,100 miles of public trails in the New York metropolitan region. This contribution not only helped the LDTC’s mission but it inspired the EUS students and brought together members of the campus community with their neighbors in the Hudson Valley.  
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
12-22-2015
Bard Students Help Restore Appalachian Trail on Bear Mountain
This fall, students from Tom O’Dowd’s Environmental and Urban Studies Practicum on Sustainable Trail Design teamed up with the New York-New Jersey Trail Conference Long Distance Trails Crew in Bear Mountain State Park, New York. The students helped with a relocation project of the Appalachian Trail on the southwest side of Bear Mountain.
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs |
12-16-2015
Research Professor Gideon Eshel argues against the construction of high-voltage power towers across the Hudson Valley, citing environmental and economic concerns, as well as unproven need.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
12-08-2015
Eban Goodstein, director of Bard's Center for Environmental Policy and MBA in Sustainability, will speak from Paris for the National Climate Seminar, a biweekly, dial-in conversation and podcast.
Read More

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |
12-08-2015
A study authored by Bard professor Gidon Eshel shows that grass-fed cattle may be worse for the environment than cattle from industrial feedlots.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Civic Engagement |
12-02-2015
Bard senior and Environmental and Urban Studies major Nicole Leroy reviews Bard's remarkable, coordinated progress toward local, sustainable dining on campus.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
Results 1-6 of 6
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