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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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November 2017

11-28-2017
Hudson River Watershed Alliance Honors Bard College for Work to Protect, Conserve, and Restore Hudson River Water Resources
The Hudson River Watershed Alliance (HRWA) has honored Bard College with its 2017 Watershed WaveMaker award for an organization working to protect, conserve, and restore Hudson River water resources. The alliance cited Bard for its commitment to launching and organizing the Saw Kill Watershed Community to draw attention and awareness to protection of the Saw Kill, use of the Bard Water Lab to improve the understanding of regional water quality issues, leadership in implementing the Hudson River Subwatershed and Tributary Research Network (THuRST), and academic excellence demonstrated in the College’s Environmental and Urban Studies Program and Center for Environmental Policy. Bard will be presented with the award at HRWA’s Toast to the Tribs Awards Benefit on Tuesday, December 5, at The Falcon in Marlboro, New York, from 5:30 p.m. to 8:30 p.m. For tickets and more information, visit hudsonwatershed.org.

Working to study, protect, and teach others about the Saw Kill Creek and its watershed, the Saw Kill Watershed Community (SKWC)is made up of Bard faculty, staff, and students; members of the conservation advisory councils of the towns of Red Hook, Rhinebeck, and Milan; local, county, and state officials; representatives of the Hudson River National Estuarine Research Reserve, the Hudson River Estuary Program, and Cornell Cooperative Extension (Dutchess County); and several nonprofits, including Riverkeeper, Scenic Hudson, and the Hudson River Watershed Alliance. For more information, visit sawkillwatershed.wordpress.com. Another water quality initiative at Bard is the Bard Regional Green Infrastructure Demonstration Project, which transformed a compacted gravel parking lot using a low impact development approach to manage more than 10 acres of storm-water runoff. The project, which received funding support from the New York State Environmental Facilities Corporation and design inspiration from a graduate student in the Bard Center for Environmental Policy, serves as a living lab for Bard students. In addition, Bard is currently working with the private sector and environmental organizations as part of a NYSERDA grant to evaluate the feasibility of very small hydropower systems on dams located on campus. Over the next year, this work will be available on a public website that starts to answer the intractable question of how various stakeholders can sustainably approach the more than 7,000 dams across the state. Bard students are contributing to this work. For more information on sustainability initiatives at Bard, please visit bard.edu/sustainability.

Meta: Type(s): Event | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Civic Engagement,Center for Environmental Sciences and Humanities |
11-28-2017
Hudson River Watershed Alliance Honors Bard College for Work to Protect, Conserve, and Restore Hudson River Water Resources
The Hudson River Watershed Alliance (HRWA) has honored Bard College with its 2017 Watershed WaveMaker award for an organization working to protect, conserve, and restore Hudson River water resources. The alliance cited Bard for its commitment to launching and organizing the Saw Kill Watershed Community to draw attention and awareness to protection of the Saw Kill, use of the Bard Water Lab to improve the understanding of regional water quality issues, leadership in implementing the Hudson River Subwatershed and Tributary Research Network (THuRST), and academic excellence demonstrated in the College’s Environmental and Urban Studies Program and Center for Environmental Policy. Bard will be presented with the award at HRWA’s Toast to the Tribs Awards Benefit on Tuesday, December 5, at The Falcon in Marlboro, New York, from 5:30 p.m. to 8:30 p.m. For tickets and more information, visit hudsonwatershed.org.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Environmental Sciences and Humanities |
11-20-2017
The Saw Kill Watershed Community brings together Bard College students and area residents to protect the watershed through science, education, and advocacy.
Read More

Meta: Type(s): Student | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Environmental Sciences and Humanities |
11-16-2017
Eban Goodstein discusses how the Bard MBA in Sustainability operates at the forefront of training the next generation of leaders in sustainable business.
Read More

Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
11-06-2017
New Study Led by Bard College Biology Professors Bruce A. Robertson and Felicia Keesing Featured on Cover of November Issue of Journal<em> Bioscience</em>
The study, "Trojan Females and Judas Goats: Evolutionary Traps as Tools in Wildlife Management," brings together the science from the pest-control, eco-evolutionary, and conservation communities to create a conceptual framework by which evolutionary traps can be repurposed as tools of deception to eliminate or control target pest species.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
11-02-2017
Warren Wilson College students in environmental studies can now enroll in a dual bachelor’s and master’s program with Bard College’s Graduate Programs in Sustainability.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement,Center for Environmental Sciences and Humanities |
Results 1-6 of 6
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