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Bard Office of Sustainability

News and Events

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Upcoming Events

  • 11/15
    Saturday
    1:00 pm – 5:00 pm EST/GMT-5
    Barringer House; Global Classroom
    Citizens' Climate Lobby Fall Conference Virtual Watch Party and Potluck

    Citizens' Climate Lobby Fall Conference Virtual Watch Party and Potluck

    Sharper Than Ever: CCL's Next Chapter 

    Saturday, November 15, 2025
    1:00 pm – 5:00 pm EST/GMT-5
    Barringer House; Global Classroom
    Grounded in our values and guided by a new strategy, CCL is pushing climate action forward.
    What to expect:
    Equip yourself to be an effective climate advocate in the current political landscape.
    Learn the policy details of permitting reform, a critical component of America’s clean energy future.
    Reconnect with CCL’s values and unique culture, so you’re ready to carry our new strategy forward.

    Contact: Laurie B Husted
    Phone: 845-464-8025
    E-mail: [email protected]

Sustainability News

A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025
Students stand in the lush green surroundings outside a gray modern building

Bard College’s Center for Curatorial Studies Receives 2025 Frankenthaler Climate Initiative Grant

The grant, in the amount of $75,680, will support CCS Bard’s Envelope & Air-sealing Upgrades Project, a series of energy efficient upgrades at Bard’s Hessel Museum of Art.

Bard College’s Center for Curatorial Studies Receives 2025 Frankenthaler Climate Initiative Grant

Students stand in the lush green surroundings outside a gray modern building
The Hessel Museum of Art. 
Bard College is pleased to announce that the Center for Curatorial Studies (CCS Bard) has been announced as a recipient of a 2025 Frankenthaler Climate Initiative (FCI) grant. The initiative is a program of the Helen Frankenthaler Foundation, established and managed in partnership with RMI, the leading global expert in clean energy, and Environment and Culture Partners, a nonprofit driving the US cultural sector’s sustainability efforts. The grant, in the amount of $75,680, will support CCS Bard’s Envelope & Air-sealing Upgrades Project, a series of energy efficient upgrades at Bard’s Hessel Museum of Art.  

These upgrades to building infrastructure will both increase overall energy-efficiency and reduce fuel oil consumption. Building upon the success of the Museum’s former 2022-23 Frankenthaler-supported Technical Assistance project—which included a suite of air infiltration and envelope diagnostic testing across the facility—Bard operations and museum staff have utilized that information to identify a new scope of air-sealing measures. The new project aims to reduce air-infiltration rates by 15% through a host of measures, thereby reducing the energy required for space heating and cooling, humidification and dehumidification, and fresh air ventilation for occupants.

“The FCI grant will enable CCS Bard and the Hessel Museum of Art to take climate action by allowing us to make our building more energy efficient, lowering our carbon footprint," said Tom Eccles, executive director of CCS Bard. “Not only will this contribute to Bard College’s campus-wide sustainability initiatives and goal to achieve climate neutrality by 2035, but it will also be deeply meaningful to our students and the broader community of artists, curators, scholars, and educators who care passionately about these issues and address them in their work.”

The Frankenthaler Climate Initiative is the first nationwide program to support energy efficiency and clean energy use for the visual arts and the largest private national grantmaking program of its kind for cultural institutions. Launched in 2021, the initiative funds energy efficiency programs and clean energy projects at visual art organizations, including art museums, art schools, non-collecting arts institutions, and nonprofit art events.  

“The Foundation is proud to continue supporting visionary projects that are reshaping the way arts institutions operate,” said Elizabeth Smith, executive director of the Helen Frankenthaler Foundation. “FCI’s fifth cycle highlights a new level of strategic thinking among applicants—one that seamlessly integrates creative practice with environmental responsibility. By extending this initiative, we reaffirm our belief that the arts can play a meaningful role in shaping our shared future.”

Further Reading

Post Date: 07-08-2025

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March 2018

03-27-2018
Extending the definition of food loss to include inefficient dietary choices, a new study quantifies the benefits of plant-based diets versus animal-based diets for food security.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
03-27-2018
The Opportunity Cost of Animal-Based Diets Exceeds All Food Losses, Says New Study Coauthored by Bard Professor Gidon Eshel
Extending the definition of food loss to include inefficient dietary choices, a new study quantifies the benefits of plant-based diets versus animal-based diets for food security. The study, published in PNAS (Proceedings of the National Academy of Sciences), is coauthored by Bard College Research Professor Gidon Eshel. Animal based foods require more resources per unit product (gram, calorie, or gram protein) than plant-based foods. Since resources allocated to feed production for livestock yield less human food compared with what they could have yielded if they were instead used for plant-based food production, allocating resources to animal-based food production constitutes an effective food loss. Alon Shepon and colleagues quantify this “opportunity cost” by estimating the amount of food that could be produced if animal-based items were replaced by nutritionally at least comparable plant-based items in the U.S. diet.

The authors found that plant-based replacements could produce 2- to 20-fold more protein per acre than beef, pork, poultry, dairy, or eggs. The authors further estimate that replacing all animal-based products in the mean American diet with plant-based alternatives would allow increased food production sufficient to feed approximately 350 million additional people, or 110 percent of the current U.S. population. This putative added food availability handily exceeds potential food availability gains by elimination of conventional food losses, mostly spoilage, leaky supply chains, or post-retail waste.

Gidon Eshel is research professor in environmental science and physics at Bard College. He earned a BA from Haifa University and MA, MPhil, and PhD degrees from Lamont-Doherty Earth Observatory of Columbia University.

More coverage at Phys.org: “Food waste: The biggest loss could be what you choose to put in your mouth”
 
Photo: Gidon Eshel

Image Credit: Tony Rinaldo
Meta: Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Physics Program,Wellness | Institutes(s): Bard Undergraduate Programs |
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