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Bard Office of Sustainability

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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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January 2019

01-29-2019
Bard Center for the Study of Land, Air, and Water Tackles Regional Environmental Problems
Established in fall 2018, the Bard Center for the Study of Land, Air, and Water is growing quickly to address environmental issues from the ground up—on campus and off.
Read More

Meta: Type(s): Event | Subject(s): Community Engagement,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-29-2019
Bard Center for the Study of Land, Air, and Water Tackles Regional Environmental Problems
The new Bard Center for the Study of Land, Air, and Water is an interdisciplinary program that connects Bard faculty, staff, and students with grassroots efforts to protect the environment. The center looks to address a variety of challenges, from access to clean drinking water to the effects of climate change, using quantitative research and other tools that span academic disciplines, including the natural and social sciences, humanities, and the arts. 

“Our goal is to develop accessible, applicable, community-centered solutions to local and regional environmental problems,” says M. Elias Dueker, center director and assistant professor of environmental and urban studies. “Currently, we tackle these problems in courses throughout the College, in faculty-directed student research, and through community- and student-run environmental monitoring programs.”

The Center leverages the interdisciplinary platform of Bard’s Environmental and Urban Studies Program to bring social and political issues together with scientific study, to create effective solutions to complex environmental issues. “In an age where we can’t depend on national-level resource management, we’ve become more and more aware—as community members, as academics, as students, and as professionals—that environmental change must begin, literally and figuratively, at the grassroots,” says Dueker. In response, the Center is developing a Land Lab to bring science to the vibrant agricultural communities that surround the College, and its Sustainable Solutions Lab is bringing rigorous scientific testing to bear on efforts to mitigate human impacts on natural resources.

The Center also engages with citizen scientists from across the Hudson Valley through the Bard Water Lab, and participates in local efforts to protect our drinking water and scenic waterways. Through the Water Lab’s partnership with the Saw Kill Watershed Community, Bard faculty and students have been able to collaborate with community members to do research with a real impact, both on campus and within the surrounding area. Ongoing projects include amphibian and eel monitoring, and a comprehensive water quality–monitoring program powered by citizen scientists. For more information, visit waterlab.bard.edu and sawkillwatershed.wordpress.com.

“Community-driven science is key to successfully addressing the pressing issues surrounding access to clean water. From Flint to Hoosick Falls to Newburgh, we are daily being reminded of the importance of community members working to maintain water quality—from the tap to the treatment plant to our local waterways,” says Dueker. “We look forward to continuing to build our capacity to connect community members, decision makers, and the academic community as we all struggle to meet the environmental challenges of climate change—of ensuring clean water, clean air, and equitable food access both in the Hudson Valley and beyond.”

For more information on the Bard Center for the Study of Land, Air, and Water, visit landairwater.bard.edu.
 
Photo: Bard students and Water Lab staff make up the teams that collect and

analyze water samples from the Saw Kill. Photo by Sarah Wallock.
Meta: Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Center for Environmental Sciences and Humanities |
01-22-2019
Researchers in northern Kenya have found only benefits in combining moderate numbers of cattle and wildlife, including reduced tick populations and higher-quality grass.
Read More
Photo: Bard students and Water Lab staff make up the teams that collect and

analyze water samples from the Saw Kill. Photo by Sarah Wallock.
Meta: Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
01-21-2019
Bard College Celebrates MLK Day with Volunteer Projects, Civic Engagement Conference
“Life’s most persistent and urgent question is, ‘What are you doing for others?’” These words from Martin Luther King Jr. are the call to action behind the nationwide Day of Service that takes place on the King holiday. Over 200 Bard students, along with staff and faculty members, took those words to heart as they volunteered with organizations across the Hudson Valley for the College’s Ninth Annual MLK Day of Engagement. The event expanded this year, with volunteer opportunities taking place throughout the holiday weekend, as well as a mini-conference on civic engagement on campus, and a community fair in cooperation with the Red Hook Community Center. The weekend's events were organized by the Bard Center for Civic Engagement, the Office of Sustainability, and the Citizen Science Program.

MLK Day of Service activities expanded this year. In previous years, Bard's service projects have taken place on the Saturday before Martin Luther King Day. This year, the program shifted to focus events on the holiday itself, in alignment with national organizing and celebration. Related events occurred all weekend, however.
At the Repair Cafe in Red Hook, Bard students and local volunteers fix bicycles.
At the Repair Cafe in Red Hook, Bard students and local volunteers fix bicycles.


A keystone of this year’s day of service was the Red Hook Community Fair, “Beyond Recycling: Repair, Re-Use, Rethink and Commit to Community.” More than 30 Bard students participated at the Red Hook Community Center in a day that included sustainable crafts, cooking and science activities, and opportunities to sign up to volunteer with local organizations.
Bard Students volunteer at Red Hook's annual E-Waste Day.
Bard Students volunteer at Red Hook's annual E-Waste Day.


The organizers also added “Commit to Action,” a mini-conference in Olin Auditorium. Led by local organizers and campus leaders, participants chose from 15 workshops aimed at helping them commit to action in 2019. Making a yearlong commitment was a theme of this year’s MLK Day of Engagement. Organizers emphasized the many ways students could be involved with on- or off-campus groups beyond the holiday weekend. Facilitators focused on helping students build skills to effect change. Workshops included “Literacy for Adolescents: Tutoring as Social Change” and “Getting to Climate Drawdown: The Campus as Learning Lab.”

The conference also featured a panel of local leaders in a conversation that connected their personal stories with their civic action. Panelists included Matthew Martini, Northern Hudson Valley regional representative to the State Comptroller’s Office; Sarah Salem, Poughkeepsie Common Council member; Leslie Tracey, cofounder of the Hudson Valley African American Business Council; Rev. Giancarlo Llaverias, Dutchess County legislator; and Cammie Jones, assistant dean of civic engagement at Bard College.

Bard students worked at more than two dozen sites over the long weekend, ranging from Tomorrow, Tomorrow Animal Rescue outside Hudson to the United Methodist Food Pantry in Red Hook. On Saturday, Bardians continued an annual tradition of donning work gloves and hauling old TVs, stereos, computer towers, and other electronic waste for Red Hook’s E-Waste Day.
A Bard student volunteer organizes the books in the community closet at the Red Hook Community Center. January 21, 2019.
A Bard student volunteer organizes the books in the community closet at the Red Hook Community Center.


In January, Bard science outreach kicks into high gear in conjunction with the Citizen Science program, culminating in a flurry of events around the King holiday. Science outreach activities take place all year through Bard’s Center for Civic Engagement, in which student leaders conduct STEM games and experiments in the Hudson Valley school districts. Volunteers and engagement fellows from CCE gave lessons to local children in conjunction with other student-led science activities around this year’s Citizen Science topic: water.
Student engagement fellows train Citizen Science faculty on their water-themed outreach experiments. Photo: @bardcce on Instagram
Student engagement fellows train Citizen Science faculty on their water-themed outreach experiments.


Read more about the day’s events on the CCE website.
 
Photo: (L–R) “Commit to Action” panelists Matthew Martini, Sarah Salem,

Leslie Tracey, Rev. Giancarlo Llaverias, and Cammie Jones.
Meta: Type(s): Event | Subject(s): Education,Environmental/Sustainability,Student,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement,Citizen Science |
Results 1-4 of 4
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