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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

Sustainability News by Date

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March 2019

03-19-2019
Daphany Rose Sanchez—BHSEC Queens alumna, Class of 2010—has been named to the Grist 50 list of top innovators for her work bridging affordable housing and energy efficiency.
Read More

Meta: Type(s): Alumni | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): BHSECs |
03-18-2019
Bard First-Years Collect, Map Water Samples from Across the Globe as Part of Citizen Science Program
The students’ water samples—collected from nearly 400 sites across the globe—were a main component of this year’s Citizen Science curriculum, which tackled urgent, present-day questions related to water.
Read More
Credit: Photo: Pete Mauney '93 MFA '00
Meta: Subject(s): Community Engagement,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement,Center for Environmental Sciences and Humanities,Citizen Science |
03-12-2019
Blom treats the well-documented Little Ice Age of the 17th century “as an experiment in what can happen to a society when its baseline conditions, all ultimately dependent upon the weather, are shaken,” writes Miller.
Read More
Credit: Photo: Pete Mauney '93 MFA '00
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability | Institutes(s): Bard Graduate Center |
03-12-2019
Bard MBA Alumna Chelsea Mozen ’15 Rewires E-Commerce Industry with Carbon-Neutral Delivery at Etsy
Chelsea Mozen MBA ’15 joined the inaugural class of Bard’s MBA in Sustainability program in the fall of 2012 because she wanted to make clean energy a priority in the business world. Now she's heading up a first-of-its kind carbon offset program at Etsy, which she originally conceptualized for her Capstone Project at Bard. 
Read More
Photo: Chelsea Mozen MBA '15; courtesy Etsy
Meta: Type(s): Alumni | Subject(s): Bard Graduate Programs,Bardians at Work,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
03-05-2019
Bard MBA Alumna Chelsea Mozen '15 Rewires E-Commerce Industry with Carbon-Neutral Delivery at Etsy
Chelsea Mozen MBA ’15 joined the inaugural class of Bard’s MBA in Sustainability program in the fall of 2012 because she wanted to make clean energy a priority in the business world. Now she's heading up a first-of-its kind carbon offset program at Etsy, which she originally conceptualized for her Capstone Project at Bard. Last week, Mozen was featured in Bloomberg, Fast Company, and Wired for the carbon-neutral delivery program she’s leading. Etsy will now purchase carbon credits to compensate for the impact of its shipping operations, a bold move that Mozen hopes will shift the e-commerce industry.

During her time at Bard, Mozen held an internship with Etsy’s sustainability team, where she began to develop an idea for solarizing Etsy sellers. This way, the company could offset the pollution coming from transport and work toward their goal of net-zero emissions. Mozen proposed that Etsy use carbon finance to encourage their network of sellers, employees, and stakeholders to install solar energy in their homes. Etsy was looking to transition to 100 percent renewable energy by 2020 when Mozen pitched her climate strategy. After Mozen’s internship ended, she was hired full time as senior energy and carbon specialist.

Since then, Mozen has gone on to expand Etsy’s sustainability strategy. In her interview with a correspondent at Bloomberg, Mozen said: “The free shipping we’re used to actually isn’t free. When people think of the environmental impact from e-commerce, they immediately jump to packaging—but emissions from shipping has a big environmental cost.” She adds, “Even though we don’t directly control that shipping, we feel responsible for it because we’ve enabled it. We want consumers to know what responsible e-commerce can look like.”

Climate change experts have lauded Etsy and Mozen’s bold approach. Inquiries are arising about whether other businesses like Amazon will follow suit. “This is a solid move, and encouraging,” says Adam Klauber, director of sustainable aviation at the Rocky Mountain Institute (Wired).  “What I love about Etsy Solar is that it’s really about shared value creation for our community,” said Mozen. “By working together we can drive responsible solutions to our collective impact.”

Learn more about Bard’s Graduate Programs in Sustainability.
 
Photo: Chelsea Mozen MBA '15; courtesy Etsy
Meta: Type(s): Alumni | Subject(s): Community Engagement,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Results 1-5 of 5
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