Sustainability News by Date
listings 1-3 of 3
April 2019
04-16-2019
Photo: Students in Katrina Light's Reimagined Farms class work in the greenhouse on Bard's Montgomery Place Campus. Photo by China Jorrin '86.
Meta: Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
04-09-2019
Traditionally, access to a good-quality education depends on where you live, level of income, and attainability of resources. Now there’s another barrier on the horizon, says Mateo: climate change.
Photo: Students in Katrina Light's Reimagined Farms class work in the greenhouse on Bard's Montgomery Place Campus. Photo by China Jorrin '86.
Meta: Type(s): Faculty | Subject(s): Education,Environmental/Sustainability |
Meta: Type(s): Faculty | Subject(s): Education,Environmental/Sustainability |
04-09-2019
Students in Bard’s experiential NYCLab will work with Just Salad to develop a 360-degree composting program as part of the brand’s latest sustainability initiative.
Photo: Students in Katrina Light's Reimagined Farms class work in the greenhouse on Bard's Montgomery Place Campus. Photo by China Jorrin '86.
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
listings 1-3 of 3