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Bard Office of Sustainability

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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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May 2019

05-17-2019
New Study Led by Bard Biology Professor Finds that Even Small Concentrations of Triclosan Could Have Long-Lasting Impact on Bacterial Diversity in Freshwater Streams
The study, led by biologist Gabriel Perron in collaboration with microbiologist M. Elias Dueker, both on the faculty of the Bard Center for the Study of Land, Air, and Water, shows that even small concentrations of the synthetic antimicrobial agent triclosan can disrupt freshwater microbial communities in favor of bacteria that are associated with human disease and antibiotic resistance.
Read More
Photo: Assistant Professor of Biology Gabriel Perron
Meta: Subject(s): Biology Program,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
05-14-2019
Bard College Student Evan Tims Wins Critical Language Scholarships for Foreign Language Study Abroad
Bard College senior Evan Tims ’19, a written arts and human rights major, has won a highly selective Critical Language Scholarship (CLS) for the 2019 summer session. This is the second summer Tims has been awarded this competitive scholarship. CLS, a program of the U.S. Department of State, provides recipients with overseas placements that include intensive language instruction and structured cultural enrichment experiences designed to promote rapid language gains. These 8-week programs are all fully funded, including the costs of tuition, visas, airfare, home stays, and a stipend for cultural enrichment/excursions. The CLS program offers foreign language study at sites worldwide in 14 languages identified as critical to United States national security and economic prosperity. The languages include Azerbaijani, Bangla, Hindi, Indonesian, Korean, Punjabi, Swahili, Turkish, Urdu, Arabic, Persian, Chinese, Japanese, and Russian.

Tims will study Bangla at the American Institute of Indian Studies (AIIS) in Kolkata, India. Spoken from the densely populated nation of Bangladesh to the Kolkata metropolis in the Indian state of West Bengal, Bangla is the seventh most spoken language in the entire world. With a population of 4.5 million, Kolkata is the largest city in East India and the third largest in India after New Delhi and Mumbai. In Kolkata, Tims will spend 20 morning hours per week in the classroom focusing on grammar, conversation, pronunciation, journal writing, and dictation language classes. In the afternoons, Tims will take a cultural activity class, such as singing, dancing, storytelling, cooking, or painting, and meet with his native language partner for Bangla conversation practice. Tims will engage in weekly local group excursions in order to explore the area, gain in-depth knowledge of culture and history, and meet locals from different backgrounds. Tims will also travel on one overnight excursion to Bishnupur. The summer study culminates in an independent project of his choosing, presented to his fellow classmates entirely in Bangla. During his stay, Tims will live with a host family to maximize language learning and the cultural immersion experience.

“I study Bangla because someday I hope to work in the field of climate change induced migration,” says Tims. “Bangladesh is facing numerous challenges due to its low elevation and large coastline. Additionally, I have a strong interest in Bengali literature and culture. I intend to pursue graduate research on the narratives and forms of expression in relation to a changing environment.”

CLS is part of a wider government initiative to expand the number of Americans studying and mastering foreign languages that are critical to national security and economic prosperity. CLS plays an important role in preparing students for the twenty-first century’s globalized workforce and increasing national competitiveness. CLS is a program of the United States Department of State’s Bureau of Educational and Cultural Affairs. It is supported in its implementation by American Councils for International Education.
 
Photo: Evan Tims '19
Meta: Type(s): Student | Subject(s): Awards,Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
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