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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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September 2019

09-30-2019
Bard College Launches New Website Focused on Micro Hydropower in New York State
Bard College, supported by New York State Energy Research and Development Authority’s (NYSERDA) REV Campus Challenge, announced today the launch of a new website to be a centralized, public resource for exploring sustainable micro hydropower in New York State. The website also documents this process for the Saw Kill Micro Hydropower Project on the Bard Campus, including the installation of real-time water quality monitoring equipment.

The website is organized to streamline and standardize the process for evaluating and implementing a potential micro hydropower site responsibly. The site breaks down the requirements for assessing, implementing, and maintaining a micro hydropower system. Using the Saw Kill Project as an example, lessons learned are provided as a resource for landowners, local governments, and researchers alike.

The MicrohydroNY website will be updated on a regular basis with news about the Saw Kill Project and changes that affect micro hydropower in New York State. Visitors are encouraged to explore the website and sign up for direct emails from MicrohydroNY at microhydrony.org.
 
microhydrony.org
Photo: Photo by Jaime Martorano
Meta: Type(s): General | Subject(s): Community Engagement,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Center for Environmental Sciences and Humanities,Montgomery Place Campus |
09-20-2019
Award-Winning Author Isabella Tree Presents Her New Book <em>Wilding: returning nature to our farm </em>
On Thursday, October 10, Bard College features author Isabella Tree presenting her new work Wilding: returning nature to our farm (New York Review Books, 2019), winner of the 2019 Richard Jefferies prize for nature writing and chosen by Smithsonian as a top 10 science book for 2018. The event takes place at 5 p.m., in Weis Cinema, Bertelsmann Campus Center. Admission is free and no reservations are necessary. Books will be available for purchase at this event courtesy of Oblong Books & Music.

The event is sponsored by the Bard Center for Civic Engagement, Office of Sustainability, Environmental and Urban Studies Program, and Lifetime Learning Institute.

About the Author
Isabella Tree writes for publications such as National Geographic, Granta, and the Guardian, and is the author of five nonfiction books. Her articles have been selected for the Best American Travel Writing and Reader’s Digest Today’s Best Non-Fiction, and she was Overall Winner of the Travelex Travel Writer Awards. Her latest book Wilding: returning nature to our farm charts the story of the pioneering rewilding project in West Sussex where she lives with her husband Charlie Burrell. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores—proxies of the large animals that once roamed Britain—the Burrells’ degraded agricultural land has become a functioning ecosystem again. In less than 20 years, wildlife has rocketed and numerous endangered species have made Knepp their home. The Knepp experience challenges conventional ideas about our past and present landscapes, and points the way to a wilder, richer future—one that benefits farming, nature, and us.

For more information about the book, visit nyrb.com.

For more information about the author and Knepp Castle Estate, visit isabellatree.com and knepp.co.uk.

Meta: Subject(s): Community Engagement,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
09-12-2019
“Climate change has no borders”: Bard’s Brian Mateo on His Work with Vice President Al Gore’s Climate Reality Project
In this podcast Associate Dean of Civic Engagement Brian Mateo talks about his involvement as a Climate Reality Leader and how it’s shaped his ideas about climate change activism; climate migration in Afghanistan, Central America, and the United States; and how to get through to climate change deniers. “Sometimes I feel like the conversation is only about emissions,” says Mateo, “and there's so much more than that. I want to be able to see politicians and world leaders talk more about the people who are being displaced, talk more about food scarcity, talk about how we’re building communities. Lowering emissions is very important, but that's not the only driving part of the conversation.”
Listen to the podcast or read the transcript

Meta: Type(s): Staff | Subject(s): Community Engagement,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
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