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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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January 2020

01-29-2020
Lindsey Lusher Shute MS ’07 Talks to <em>Mother Jones</em> about Farming in the Face of Climate Change
Shute, founder of the National Young Farmers Coalition, was interviewed by the Mother Jones food podcast Bite about the challenges faced by the rising generation of American farmers, including more extreme weather, stratospheric land prices, enduring legacies of racism, and corporate domination of food markets that weighs down crop prices.
 
More from Mother Jones

Meta: Type(s): Alumni | Subject(s): Bard Farm,Bard Graduate Programs,Bardians at Work,Community Engagement,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement,Center for Environmental Sciences and Humanities |
01-22-2020
Bard College Celebrates MLK Day with Volunteer Projects, Civic Engagement Conference

As part of the College’s 10th Annual MLK Day of Engagement, more than 300 Bard students participated in volunteer projects, workshops, and a conference on campus.

Bard College students, staff, and faculty celebrated the 10th Annual Martin Luther King Day of Engagement last weekend with a host of events on and off campus. Beginning on Saturday, January 18 and continuing on Monday, January 20, Bard students participated in a series of volunteer projects, civic engagement workshops, and a miniconference on campus. Most participants were first-years on campus for Citizen Science; they were joined by 42 Upper College student leaders.

The weekend's events—organized by the Bard Center for Civic Engagement, the Office of Sustainability, and the Citizen Science Program, in cooperation with local nonprofits—take place as part of the nationwide Day of Service that marks the King holiday. Volunteers around the country respond to Dr. King's call, "Life’s most persistent and urgent question is: 'What are you doing for others?'"
Bard students (center) participate in Woodstock Women&#39;s March on Saturday, January 18, as part of Bard&#39;s MLK Day of Engagement.
Bard students (center) participate in Woodstock Women's March on Saturday, January 18, as part of Bard's MLK Day of Engagement.

Bard students and staff played a significant role in the popular Red Hook Repair Cafe for the second year. Sixteen students joined other local volunteers at the Red Hook Community Center. The Center bustled with community members sharing their expertise, fixing everything from computers to sweaters. Participants made Valentines for senior citizens who receive Meals on Wheels, learned sewing and woodworking, and connected with local nonprofit organizations.
MLK Day student team checks in Bard volunteers on Saturday morning, January 18, in Kline Commons.
MLK Day student team checks in Bard volunteers on Saturday morning, January 18, in Kline Commons.

Participants chose from 16 workshops, trainings, and panels on campus that connected Martin Luther King's legacy as a leader in civil rights and social and economic justice with today's local and global challenges. Facilitators focused on helping students build skills to effect change. Students joined workshops on public speaking, identifying fake news, and how to have difficult conversations about bias with friends and relatives, among others. Panel topics included Reconfiguring Radical Black Politics, Biomimicry: How Learning From Our Biological Elders Could Change Our World, and The Legitimacy and Legacy of Historically Black Fraternities and Sororities.

Bard junior Daniella Mingo, MLK Day of Engagement Fellow and Posse Scholar, was thrilled with how eager and excited the students were to venture out into the community. "These groups of students were able to build up structures, volunteer at food pantries and travel even to Woodstock to participate in the Women’s March, raising their voices to demand equality for all living beings. It has been such a rewarding and inspiring experience. I strongly believe that this first-year class has embodied what it means to show up and show out!"
MLK Day Fellows Daniella Mingo and Mikalah Jenifer (L&ndash;R).
MLK Day Fellows Daniella Mingo and Mikalah Jenifer (L–R).

The organizers included a civic engagement miniconference in Olin Auditorium for the second year, after last year's success, featuring a panel of local leaders who discussed inclusive practices for youth and the community as a whole. The College welcomed to the Olin stage Shaniqua Bowden, outreach coordinator for the Kingston Land Trust; Cammie Jones, associate dean for experiential learning and civic engagement at Bard; Jody Miller, Dutchess County human rights/EEO officer; and L'Quette Taylor, Poughkeepsie community organizer and founder of Community Matters 2, Inc.

"My favorite part of MLK Day of Engagement this year was seeing how much everyone cared about the day as a whole," commented Bard sophomore Mikalah Jenifer, MLK Day of Engagement Fellow and also a Posse Scholar. "From students to professors to workshop leaders, everyone was so invested in perpetuating Dr. Martin Luther King Jr.'s legacy."

 
Woodworking at the Red Hook Repair Cafe at the Community Center.
Woodworking at the Red Hook Repair Cafe at the Community Center.
Bard's community engagement this month doesn't stop with MLK Day. The Bard STEM Outreach team was also excited to host about 450 8th graders from local school districts in Rhinebeck, Pine Plains, Germantown, and Hyde Park. They also welcomed onto campus the 9th and 10th graders from Woodstock Day School. Throughout all the schools' visits, local students learned about this year's Citizen Science topic: water. They analyzed drought mapping, calculated water scarcity in a game format, made ice cream with freezing point depression knowledge, and learned about the life cycle of a plastic water bottle. All of these lessons and activities were created and facilitated by Bard CCE student fellows, through a course called Scientific Literacy and Inquiry.
 

Bard Junior Karianne Talks about the UN Sustainable Development Goals on MLK Day


Bard College junior Karianne talks about Bard's commitment to the UN Sustainable Development Accord, and how they're organizing students to write to faculty about incorporating the goals into their curricula.

Photo: MLK Day of Engagement 2020 conference panelists with fellows. L–R: MLK Day Fellow Mikalah Jenifer, Jody Miller, Shaniqua Bowden, Cammie Jones, L'Quette Taylor, and MLK Day Fellow Daniella Mingo.
Meta: Type(s): Event,Student | Subject(s): Community Engagement,Environmental/Sustainability,Inclusive Excellence | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
01-17-2020
Here's What Sustainable Dining Looks Like at Bard
The Valley Table highlights ecologically minded practices at Bard College and other Hudson Valley institutions. “Bard College operates as an agent of sustainable change both within the confines of campus and across the nation,” writes Sabrina Sucato. Sustainability is integrated into the daily life of the College. Initiatives at Bard include growing food for the dining hall at the Bard Farm, reclaiming and donating extra food to a local shelter, student advocacy initiatives, and environmentally focused academic programs. “Bard students receive an education that recognizes climate crisis as a multifaceted issue affecting all departments of study,” notes Office of Sustainability intern and Bard junior Karianne Canfield. “Students graduating from Bard will now be able to support sustainable futures based on this awareness.”
 
Full Story in Valley Table
Photo: Bard Farm. Photo by Pete Mauney '93 MFA '00
Meta: Type(s): Student | Subject(s): Bard Farm,Community Engagement,Environmental/Sustainability |
Results 1-3 of 3
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