Sustainability News by Date
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April 2020
04-22-2020
With panic buying at grocery stores, restaurant closures, and rising unemployment, food waste and food insecurity are on the rise. Bard alumna Elizabeth Royte reports on what can be done about it.
Photo: Photo courtesy FERN
Meta: Type(s): Alumni | Subject(s): Bard Farm,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Alumni | Subject(s): Bard Farm,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
04-01-2020
The Center for Civic Engagement, Bard Office of Sustainability, and Bard Farm are leading a 30-day challenge to the Bard community: commit in the month of April to daily actions for environmental and social good. Join today! Together, we can have a big impact. The team name is Bard College Network, Friends and Family.
Photo: BardE3 (equity, economy, environment) strategize for sustainability on campus.
Meta: Subject(s): Bard Farm,Community Engagement,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
Meta: Subject(s): Bard Farm,Community Engagement,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
listings 1-2 of 2