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Bard Office of Sustainability

News and Events

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Upcoming Events

  • 2/06
    Friday
    4:00 pm – 5:00 pm EST/GMT-5
    Reem-Kayden Center Laszlo Z. Bito '60 Auditorium

    Farm Apprenticeship Info Session 

    With Anne Saxelby Legacy Fund

    Friday, February 6, 2026
    4:00 pm – 5:00 pm EST/GMT-5
    Reem-Kayden Center Laszlo Z. Bito '60 Auditorium
    Are you interested in farming and sustainable food systems? Are you looking for summer work and learning opportunities? If so please join us February 6th and learn more about this one month apprenticeship opportunity through the Anne Saxelby Legacy Fund.

    Contact: Rebecca Yoshino
    Phone: 518-653-6118
    E-mail: [email protected]

  • 2/08
    Sunday
    3:30 pm – 5:00 pm EST/GMT-5
    Olin Auditorium
    The Nature of Nature: Biodiversity in the Hudson Valley.; Visit https://https://www.bard.edu/news/bard-college-hosts-panel-discussion-and-film-screening-about-biodiversity-in-the-hudson-valley-2026-01-29

    Nature of Nature: Biodiversity in the Hudson Valley

    Film Screening and Panel Discussion

    Sunday, February 8, 2026
    3:30 pm – 5:00 pm EST/GMT-5
    Olin Auditorium
    An ode to the remarkable variety of life in the Hudson Valley, The Nature of Nature: Biodiversity in the Hudson Valley celebrates the living fabric of this unique landscape. From high elevation forests to the globally rare tidal marshes along the Hudson estuary, the 30-minute documentary film captures the beautiful, the complex, the familiar, and the unknown…guided by the plants, animals, and people that call the Hudson Valley home. Join us for a screening and panel discussion facilitated by biologist and producer of The Nature of Nature, Laura Heady from the Hudson River Estuary Program and Cornell University.

    The Nature of Nature was produced by Flicker Filmworks and the Hudson River Estuary Program with funding by the New York State Department of Environmental Conservation through the New York State Environmental Protection Fund in partnership with NEIWPCC.
     

    Contact: Amy Parrella
    Phone: 845-758-7179
    E-mail: [email protected]

    Website: https://https://www.bard.edu/news/bard-college-hosts-panel-discussion-and-film-screening-about-biodiversity-in-the-hudson-valley-2026-01-29

Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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August 2020

08-26-2020
Bard MBA in Sustainability Professor Kathy Hipple on Factors Affecting Oil and Gas Company Decisions to Drill in the Arctic
Hipple tells Sierra magazine that oil executives at major companies make decisions about exploration and development based on long-term forecasts—sometimes decades out. “We see that the oil companies are starting to diverge on where they view peak oil demand,” says Hipple. “Some of the companies such as Exxon are saying, as recently as its second-quarter earnings call, nothing has fundamentally changed. Whereas BP has said, ‘Things have fundamentally changed; we are radically rethinking our business.’”
Full Story from Sierra Magazine
Photo: Caribou migrate onto the coastal plain of the Arctic National Wildlife Refuge. Photo by US Fish and Wildlife Service via AP
Meta: Type(s): Faculty | Subject(s): Bard Graduate Programs,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
08-05-2020
Bard College Biology Professor Felicia Keesing Coauthors Overview of New Global Study Showing that Human-Caused Changes to Ecosystems Favor Species Most Likely to Cause Human Illness

Large-Scale Study, Published in Nature, Supports Findings of Keesing and Colleague Richard S. Ostfeld’s Two Decades of Research on Lyme Disease Ecology and Other Linkages Between Ecology, Conservation, and Human Health

The COVID-19 pandemic triggered by a coronavirus of animal origin has awakened the world to the threat that zoonotic diseases pose to humans. While examples of land-use changes increasing the risk of zoonotic disease have been accumulating for decades, questions have remained about the scale of the pattern and its specific underlying mechanisms. In a new large-scale study, “Zoonotic host diversity increases in human-dominated ecosystems,” Rory Gibb, Kate Jones, and their coauthors find global evidence that human land use changes natural habitats in ways that favor animals more likely to cause human illness. The study, published today in the journal Nature, strongly supports the findings of Bard College Biology Professor Felicia Keesing and her husband and research partner Richard S. Ostfeld’s two decades of extensive research on Lyme disease ecology and other linkages between ecology, conservation, and human health.

“The transformation of forests, grasslands, and deserts into cities, suburbs, and agricultural land has caused many species to decline or disappear and others to thrive,” write Ostfeld, a disease ecologist at the Cary Institute for Ecosystem Studies, and Keesing in a general overview of the primary study published concurrently by Nature. “The winners are often generalists that are small, abundant and have ‘fast’, short lives, such as rats and starlings. Gibb et al. show that, worldwide, these winners are much more likely to harbor disease-causing agents (pathogens) than are the losers. As a result, when we convert natural habitats to our own uses, we inadvertently increase the probability of transmission of what are known as zoonotic infectious diseases, which are caused by pathogens that can jump from animals to humans.”

Ostfeld, and Keesing write that the patterns that Gibb and his coauthors detected from their analyses—which explored 6,801 ecological communities and 376 host species worldwide—were striking and provide strong evidence to lingering questions about the global scale and mechanisms of zoonotic disease transmission. “Is it simply a coincidence that the species that thrive in human-dominated landscapes are often those that pose zoonotic threats, whereas species that decline or disappear tend to be harmless? Is the ability of animals to be resilient to human disturbances linked to their ability to host zoonotic pathogens?” write Ostfeld and Keesing. “Gibb et al. found that the animals that increase in number as a result of human land use are not only more likely to be pathogen hosts, but also more likely to harbor a greater number of pathogen species, including a greater number of pathogens that can infect humans.”

With awareness of and concern about zoonotic diseases surging in the wake of the COVID-19 pandemic, Ostfeld and Keesing write that—by showing that the greatest zoonotic threats arise where natural areas have been converted to croplands, pastures, and urban areas—Gibb et al correct the widespread misperception that wild nature is the greatest source of zoonotic disease. This study and others strongly suggest that restoring degraded habitat and protecting undisturbed natural areas would benefit both public health and the environment. “Going forward, surveillance for known and potential zoonotic pathogens will probably be most fruitful if it is focused on human-dominated landscapes,” they write.

To read the full study in Nature, click here. To read Ostfeld and Keesing’s overview, click here.

Felicia Keesing, David and Rosalie Rose Distinguished Professor of Science, Mathematics, and Computing, has been on the Bard faculty since 2000. She has a B.S. from Stanford University and a Ph.D. from the University of California, Berkeley. Since 1995, she has studied how African savannas function when the large, charismatic animals like elephants, buffaloes, zebras, and giraffes disappear. She also studies how interactions among species influence the probability that humans will be exposed to infectious diseases. Keesing also studies Lyme disease, another tick-borne disease. She is particularly interested in how species diversity affects disease transmission. More recently, she has focused on science literacy for college students, and she led the re-design of Bard College’s Citizen Science program. Keesing has received research grants from the National Science Foundation, National Geographic Society, National Institutes of Health, Environmental Protection Agency, and Howard Hughes Medical Institute, among others. She has been awarded the United States Presidential Early Career Award for Scientists and Engineers (2000). She is the coeditor of Infectious Disease Ecology: Effects of Ecosystems on Disease and of Disease on Ecosystems (2008) and has contributed to such publications as Nature, Science, Proceedings of the National Academy of Sciences, Ecology Letters, Emerging Infectious Diseases, Proceedings of the Royal Society, Ecology, BioScience, Conservation Biology, and Trends in Ecology & Evolution, among others.
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(8.5.20)
 
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Photo: Bard Biology Professor Felicia Keesing doing fieldwork on tick-borne diseases in the Laikipia District of Kenya
Meta: Type(s): Faculty | Subject(s): Biology Program,Division of Science, Math, and Computing,Environmental/Sustainability,Faculty | Institutes(s): Bard Undergraduate Programs |
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