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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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November 2020

11-08-2020
Cheyenne Young MS ’21 Takes Aim at Global Warming
As an undergraduate, Cheyenne Young MS ’21 majored in environmental studies and minored in history and biology. “History ties into everything we are doing, so I think it’s really important to learn from the past and then improve,” she says. “You can see what worked in the past and then bring that into a future project.” A second-year in Bard’s master’s program in environmental policy, Cheyenne is currently interning with the International Centre for Environmental Education and Community Development, where she is working on grant proposals for a solar bakery project in Cameroon. “I didn’t even know there was such a thing as a solar oven, so the first thing I learned was how that works. I’m also learning about everything that goes into planning and implementing a community-based project.” After she graduates from Bard Cheyenne wants to take the skills she’s learning from her internship now, together with her knowledge of working in government agencies, and create a career in international community engagement and development. 
Learn More about Cheyenne
Photo: Cheyenne Young MS ’21
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs |
11-04-2020
Bard MBA in Sustainability Grads Rethink Children's Clothing with Cahoots
Eliza Edge ’20, Stephanie Erwin ’20, and Lindsey Strange ’19 met in the Bard MBA in Sustainability Program. They were captivated by the idea of the circular economy and bonded over finding value in products that society deems “trash.” In particular—as an aunt, a teacher, and a mom—they saw an opportunity to develop a circular model for children's clothing, which can be outgrown so quickly. The team soon brought together their skills in apparel design, data, marketing, and operations to build Cahoots.

After a semester of working on the idea, the team pitched at the Bard MBA Disrupt to Sustain Competition and won. The panel of judges encouraged the three women to pilot the project, and the company took off. Cahoots now operates out of Kingston, New York.

Unlike other retail and rental models, Cahoots focuses on quality over new. Cahoots is the first ever closed-loop children’s clothing membership that artfully repairs and shares clothing to achieve a net positive impact. Through artful repair, they can extend the life of clothes and reduce the community’s need for new clothing production, where the worst environmental and social impact in the fashion supply chain occurs. Cahoots offers subscribing families access to their shared closet and the ability to borrow clothing as needed for up to a year.
More in Hudson Valley One
cahootsco.com
Photo: L–R: Bard MBA alumnae Eliza Edge ’20, Lindsey Strange ’19, and Stephanie Erwin ’20. Photo by Kris Mae
Meta: Type(s): Alumni | Subject(s): Bard Graduate Programs,Bardians at Work,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
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