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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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April 2021

04-28-2021
Research by Bard CEP Faculty Robyn Smyth and Monique Segarra and Alum Uroosa Fatima MS ’18 Is Focus of <em>Environmental Development</em> Special Issue
Bard Center for Environmental Policy faculty Dr. Robyn Smyth and Dr. Monique Segarra, along with Bard College alumna Uroosa Fatima MS ’18, are the lead authors of an article published in a special issue of Environmental Development focusing on interdisciplinary research on global change across the Americas, funded by the Inter-American Institute for Global Change Research. The article, “Engaging stakeholders across a socio-environmentally diverse network of water research sites in North and South America,” describes the approaches used and challenges faced by research teams aiming to advance integrated and inclusive understanding of climate risks to water resources at a continental scale. 

 
BCEP&nbsp;graduate student&nbsp;Uroosa Fatima MS &rsquo;18&nbsp; (L)
BCEP alumna, researcher Uroosa Fatima MS ’18 (L)
 
This research is part of the Sensing the Americas’ Freshwater Ecosystem Risk (SAFER) project and supported by a supplemental grant awarded by the National Science Foundation’s Science Across Virtual Institutes (SAVI) to Dr. Tom Harmon of the University of California Merced. “It's important to keep changing your perspective on hard, socio-environmental problems,” says Dr. Harmon. “When we started the SAFER project, we placed a lot of emphasis on creating sensing systems to monitor freshwater systems and help understand the risk of losing these ecosystems to pollution. Having good data is important, but equally if not more important is the stakeholders’ perception about the risk and how to manage it.”
Read the article in Environmental Development
Photo: Robyn Smyth, Continuing Associate Professor of Environmental and Urban Studies at Bard College and BCEP faculty
Meta: Type(s): Alumni,Faculty | Subject(s): Bard Graduate Programs,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
04-28-2021
OSUN Solve Climate by 2030 Webinars Launch with Over 10,000 Viewers Worldwide
Solve Climate by 2030 is a coordinated climate education initiative across the Open Society University Network and beyond. It organizes educators to dedicate the first Wednesday in April as a day for global, coordinated education on climate solutions, creating and promoting templates for ways in which students and other citizens can engage with communities to support these solutions. The April 6 launch of the initiative’s webinar series drew over 10,000 viewers, who engaged in more than 100 university-hosted global dialogues on the topics of green recovery, alternative policies, and just transitions at the local and regional levels.
 
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): OSUN |
04-12-2021
BardEATS: Working for More Equitable and Sustainable Food Systems on Campus
BardEATS is paving the way for more equitable and sustainable food systems on campus. Leading the program are Bard senior Melina Roise and junior Olivia Tencer, with help from fellow students, management from Bard Dining, and support from Bard faculty and staff. 

BardEATS promotes food security and accessibility on campus, as well as throughout the greater Dutchess County community, with a particular focus on racial equity. The program recently concluded an Earth Week lecture series titled “A Start to Healing through Land, Food, and Seed,” which brought more than 100 members of the greater Bard community together to learn about local initiatives toward food sovereignty.

The program’s commitment to antiracism and food sovereignty centers on supporting farms owned by people of color. BardEATS has partnered  with the Bard Office of Sustainability, Bard TLS, the Center for Civic Engagement, the Red Hook Community Center, and the Kingston Land Trust on a mask fundraiser called “Land In Black Hands.”  This initiative aims to raise $3,000 for farms owned by people of color by selling handmade masks. The masks are sold using a sliding scale system, which allows buyers to purchase masks by paying any amount; with a suggested price of  $10 to $20. Join the fundraiser here.

BardEATS is also forming a campus working group focused on antiracism and food sovereignty with the goal of learning, unlearning, and relearning in order to better serve the campus and community. Each week, the group will learn from the work of experts and engage with reflection questions. Once a month, we will gather to reflect as a group and discuss how to take what we learned into our work on campus. Learn more and sign-up here. Come for one meeting or join for them all! 
Photo: BardEATS student leaders Olivia Tencer ’22 and Melina Roise ’21 (L-R). Photo by Khadija Ghanizada ’23, courtesy @bardeats on Instagram
Meta: Type(s): Student | Subject(s): Community Engagement,Environmental/Sustainability,Inclusive Excellence | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
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