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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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July 2021

07-29-2021
Kingston Air Quality Initiative Detected Potentially Dangerous Levels of Fine Particulate Matter (PM2.5) from Western Wildfire Smoke in Late July
Smoke from large wildfires burning in the western United States and Canada led to potentially dangerous air quality conditions in the Hudson Valley in late July, according to the Kingston Air Quality Initiative (KAQI), a collaboration between the Bard Center for the Study of Land, Air, and Water and the City of Kingston. Sensors on the roof of the Andy Murphy Neighborhood Center on Broadway in Kingston—and confirmed by street-level monitoring in Kingston and on the Bard campus—showed significantly elevated levels of fine particulate matter (PM2.5) for several hours on July 20 and July 26. Although the levels didn’t exceed the 24-hour EPA standard of 35 ug/m^3 (micrograms per cubic meter of air), readings were found to be as high as 70 ug/m^3 for several hours at multiple locations. New York State issued air quality warnings for the entire state that week.

“Being able to track real-time effects of climate change-related disasters on local air quality is a powerful tool supporting Kingston's efforts to become a sustainable and climate-adapted community,” said M. Elias Dueker, assistant professor of environmental and urban studies at Bard College and director of the Bard Center for the Study of Land, Air, and Water. “While wildfires are predicted to continue in the West, and we may not be able to prevent the smoke heading our way, we can do work to limit our own contributions to poor air quality locally, including car exhaust and wood burning. These actions are not just good for the planet, but good for ourselves and our neighbors. Our Hudson Valley air is precious and we must protect it.”

PM2.5 is made up of microscopic particles that are the products of burning fuel, and is released into the air through exhausts from oil burners, gas burners, automobiles, cooking, grilling, and both indoor and outdoor woodburning. PM2.5 particles are so tiny they stay suspended in the air for long periods of time, allowing them to travel long distances before depositing. When these particles are inhaled, they can enter the bloodstream through the lungs, creating or exacerbating health issues. Several studies have shown that PM2.5 produced by wildfires or by burning wood is more dangerous to human health than that produced, for example, by vehicle emissions. A study from UC San Diego Scripps Institute was released very recently showing the PM2.5 emitted by wildfire smoke results in up to 10 percent more respiratory admissions to hospitals than other sources of PM2.5.

KAQI’s monitoring efforts over the past year and a half have focused on a regional assessment of air pollution from fine particulate matter (PM2.5), as measured from the roof of the Andy Murphy Neighborhood Center on Broadway in Kingston. While KAQI’s first year of monitoring found that levels of PM2.5 rarely reached dangerous thresholds as regulated by the EPA, this summer has been a different story, going beyond local fuel combustion. Smoke plumes from the fires raging out west have been travelling across the continent over the past few weeks, resulting in hazy skies and prompting several air quality alerts in the midwest and northeast. As wind and temperatures pick up out west and worsen fire conditions, the effects will likely continue to be felt in the Hudson Valley as air packets over burning areas travel east and eventually deposit from the upper to lower troposphere, affecting the air quality at ground level. Dueker said that wider-scale community and neighborhood-level monitoring are on the horizon.

The Kingston Air Quality Initiative began in January 2020 as a partnership between Bard’s Community Science Lab and the City of Kingston Conservation Advisory Council’s Air Quality Subcommittee to conduct a first-ever Kingston-centered air quality study. Since then, Kingston residents and Bard College students, staff, and faculty have conducted air quality monitoring in both indoor and outdoor environments. Bard’s air quality monitoring program is supported by the Open Society University Network Community Science Coalition, which works to bridge the gaps between climate-adapting communities and academic institutions. For more information on KAQI and specific details on the wildfire monitoring, please visit landairwater.bard.edu/projects/kaqi or kingston-ny.gov/wildfires. To get involved, please contact Eli Dueker at [email protected].

About Bard College
Founded in 1860, Bard College is a four-year residential college of the liberal arts and sciences located 90 miles north of New York City. With the addition of the Montgomery Place estate, Bard’s campus consists of nearly 1,000 parklike acres in the Hudson River Valley. It offers bachelor of arts, bachelor of science, and bachelor of music degrees, with majors in nearly 40 academic programs; graduate degrees in 11 programs; eight early colleges; and numerous dual-degree programs nationally and internationally. Building on its 161-year history as a competitive and innovative undergraduate institution, Bard College has expanded its mission as a private institution acting in the public interest across the country and around the world to meet broader student needs and increase access to liberal arts education. The undergraduate program at our main campus in upstate New York has a reputation for scholarly excellence, a focus on the arts, and civic engagement. Bard is committed to enriching culture, public life, and democratic discourse by training tomorrow’s thought leaders. For more information about Bard College, visit bard.edu.
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(8/3/21)
Learn more about KAQI
Photo: Image of the sun taken on July 20 off a boat on the Hudson River just south of Kingston, N.Y. Photo courtesy Ilana Berger
Meta: Type(s): Faculty | Subject(s): Community Engagement,Environmental/Sustainability,Faculty | Institutes(s): Center for Civic Engagement,Center for Environmental Sciences and Humanities |
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