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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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May 2022

05-17-2022
Professor Gidon Eshel Rejects the Inevitability of Famine in Our Present Moment, Offering Alternatives in <em>Bloomberg</em>
As the world contends with a looming famine crisis, Gidon Eshel, research professor of Environmental and Urban Studies, rejects the narrative of inevitability, offering pragmatic solutions to save millions from going hungry. In the short term, the global livestock feed stockpile of “over 250 million tons of wheat, barley, oats, and other cereals” could be redirected to “lifesaving human food,” Eshel writes for Bloomberg. Long term, reductions in the consumption of beef could accomplish similar ends toward more efficient utilization of wheat and grains. Regardless, famine is not a foregone conclusion, Eshel argues, but rather one that the world, collectively, is choosing. “If, as predicted, millions will soon go hungry, it will not be a ‘Putin famine’ but a readily preventable famine of choice, arising because the people and leaders of wealthy nations have decided that preventing it is too inconvenient,” he concludes.
Read More in Bloomberg

Meta: Type(s): Faculty | Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability,Faculty |
05-10-2022
Bard College Recognized by U.S. Department of Energy for Committing to Reduce Portfolio-Wide Greenhouse Gas Emissions by at Least 50% Within 10 Years

Bard Senior Vice President and CFO Taun Toay Discusses the College’s Sustainability Efforts in an Interview for DOE’s Better Climate Challenge “Decarbonization Download” Series


The U.S. Department of Energy (DOE) recognized Bard College for committing to reduce portfolio-wide greenhouse gas emissions by at least 50% within 10 years and to work with DOE to share successful solutions and decarbonization strategies. As a partner in DOE’s Better Climate Challenge, Bard College is one of only 50 organizations across the U.S. economy that are stepping up to the Challenge and driving real-world action toward a low-carbon future. As a place of higher education, Bard College’s campus and buildings are its biggest carbon footprint. Bard is the only small liberal arts college in the country that is converting its built environment to carbon neutral as a Better Climate Challenge partner. 

Bard College has set ambitious pollution reduction goals including to cut energy use in campus buildings through efficient lighting and HVAC retrofits, to eliminate fossil fuels by converting to geothermal, to generate 10% of electricity with on-campus solar (and micro hydropower), and to purchase off-site renewable electricity for the remaining 90%. This will be supported by Net Zero design goals for all new construction. As Bard College undertakes this challenge, DOE will support its efforts with technical assistance, peer-to-peer learning opportunities, and a platform for the organization to demonstrate its commitment to being part of the solution to climate change.

“Better Climate Challenge partners like Bard College are committing to decarbonize across their portfolio of buildings, plants, and fleets and share effective strategies to transition our economy to clean energy,” said U.S. Secretary of Energy Jennifer M. Granholm. “Their leadership and innovation are crucial in our collective fight against climate change while strengthening the U.S. economy.”

“Colleges and universities should take leadership roles on such pressing issues as global climate change,” said Bard College President Leon Botstein. “We’re gratified to be working with the Department of Energy as we move forward with our ambitious goals, and we encourage others in higher education to follow suit.”

“Bard is pleased to join a who’s who of 80 global companies committed to mitigating climate change. As an early adopter of geothermal and narrowing in on our carbon neutrality target, Bard is the only college to represent higher education along with four universities throughout the nation to be a first mover with the DOE,” said Taun Toay, senior vice president and chief financial officer of Bard College.

“Decarbonization Download: 5Qs with Bard College” is a video interview featuring Toay discussing Bard College’s sustainability goals, including the development of a Climate & Energy Master Plan that will provide a roadmap to transform campus infrastructure from being dependent on fossil fuels to being operated on 100% renewable energy. Watch the interview here.

In March, Bard College also launched the Worldwide Teach-In on Climate and Justice, a flagship event organized by the Graduate Programs in Sustainability (GPS) at Bard College, with support from the Open Society University Network. Bard’s Worldwide Teach-In on Climate and Justice brought together climate-concerned educators and students at universities and high schools from around the globe for bottom-up conversations about changing the future. Building on a foundation of more than 300 participating organizations this year from Liberia to Colombia, Taiwan to Vienna, and Florida to Alaska, the teach-in organizers hope to engage 1,000 colleges, universities, and other institutions next year, targeting at least 100,000 participants worldwide.

The DOE Better Climate Challenge is the government platform that provides transparency, accountability, technical assistance, and collaboration to identify decarbonization pathways and provide recognition for leadership across the US economy. The Better Climate Challenge builds on over a decade of DOE experience through the Better Buildings Initiative. Through Better Buildings, DOE partners with public and private sector organizations to make commercial, public, industrial, and residential buildings more efficient, thereby saving billions of dollars on energy bills, reducing emissions, and creating thousands of jobs. To date, more than 950 Better Buildings partners have shared their innovative approaches and strategies for adopting energy efficient technologies. Discover more than 3,000 of these solutions in the Better Buildings Solution Center.
Photo: Bard Senior Vice President and CFO Taun Toay discusses the College’s sustainability efforts in an interview for DOE’s Better Climate Challenge “Decarbonization Download” series.

Meta: Type(s): General,Staff,Video | Subject(s): Campus and Facilities,Community Engagement,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |
05-10-2022
Red Hook Moves One Step Closer to Becoming an Audubon Certified Sustainable Community with the Support of Bard Leaders
The town of Red Hook has moved to stage two of the Audubon certification project, developing a vision plan with action items to support sustainability in areas including agriculture, economic development and tourism, public safety, and transportation. The sustainability designation project is being led by Chief Sustainability Officer at Bard and Chair of Red Hook’s Conservation Advisory Council Laurie Husted and Nick Ascienzo of the Ascienzo Family Foundation. “It’s such a difficult thing to define. We have a system to do it in higher education. It was exciting to think we could look at this as a municipality,” Husted said.
 
“What I think about as we celebrate our progress is that we inherited decisions that were made before we were born, and we are passing on a legacy to people who aren’t born yet,” said Erin Cannan, vice president for civic engagement at Bard. “What do we want this moment to mean for them?”
Read full article on The Daily Catch
Read about the Audubon sustainability art box project on The Daily Catch
Photo: Red Hook, NY. Photo by Daniel Case
Meta: Type(s): Article,Faculty,General,Staff | Subject(s): Community Engagement,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
Results 1-3 of 3
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