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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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January 2023

01-24-2023
OSUN Students Developing Online Game to Make Sex Education Accessible to Teens around the World
Alua Samat ’25, a Bard College student and activist for sex education, partnered with four other students from Bard and the American University of Central Asia (AUCA) to create Not a Shame, an online game which is being designed to be a resource for teenagers across the globe. In development as part of the online OSUN Network Collaborative Course Social Entrepreneurship, the game will differ from other existing sex education games in that it seeks to be more accessible to communities with specific cultural sensitivities and needs, and where global languages such as English or Russian are not widely spoken. Samat has collaborated with others for years to combat the stigmas that surround sexual education for teenagers. Reliable information on sex and family planning are sparse in Kazakhstan, where she is from, and young people can be left with no options but to learn from dubious online sources presenting inaccurate or harmful material, a contributing factor to the rate of teen pregnancy in Central Asia, which is over six times higher than in developed countries. Not a Shame intends to serve as an approachable and trustworthy information source which can be adapted to help teenagers in their local languages and with accompanying narratives that are relevant to their lives and cultures. 

In December 2022, it was announced that Samat’s team would be awarded a prize of $1,500 in the annual pitch competition sponsored by Bard’s MBA in Sustainability. Bermet Suiutbekova, the group’s instructor at AUCA, said that the game “will bring a positive change to Central Asian countries. With the help of $1,500 in prize money from the competition, the team is planning to release the beta version of the product in June of 2023 and go to market in July of 2024.”
Read more
Photo: Alua Samat ’25 and other students at AUCA and Bard College developed the online game Not A Shame as part of the OSUN course Social Entrepreneurship.
Meta: Type(s): Student | Subject(s): Academics,Bard Network,Business/Entrepreneurship,Environmental/Sustainability,Open Society University Network,OSUN Online Courses | Institutes(s): Bard MBA in Sustainability,OSUN |
01-08-2023
Associate Professor of Biology Brooke Jude to Lead Regenerative Dye Research as Part of Daughters for Earth Grant
As part of one of 26 women-led projects in 17 countries, Associate Professor of Biology Brooke Jude will participate in a project to regenerate natural fabric dyeing processes with traditional Moroccan weavers as part of a Daughters for Earth grant awarded to Around the World in 80 Fabrics. “These grants, totaling over $600,000, are a part of our mission to deliver critical resources into the hands of the women on the frontlines of climate action,” says Daughters for Earth of this year’s grant winners. Professor Jude will lead microbial dye foraging alongside our natural plant dye research as part of a team that “will bring together traditional weavers, researchers, designers, textile experts, scientists, anthropologists, and businesswomen to create sustainable dyeing processes that Ain Leuh Women's Cooperative can use.” The cooperative, which was founded by local women in the Atlas Mountain region of Morocco, has used traditional weaving techniques to support their families for decades. Today, because of the pressures of demand from global trade, synthetic dyes are used more frequently, produced with chemicals that impact weaver health and the environment. The collaboration between the Ain Leuh Cooperative, Artisan Project, Around the World in 80 Fabrics, the Microbe Institute, and Bard College will help to create “an open-source natural dye, plant, and microbial resource book with a map and dye recipes,” with the goal of improving the health of Ain Leuh weavers and the health of the local ecosystem.
 
Learn More about Daughters for Earth
Learn More about Professor Jude’s Project
Photo: Brooke Jude.
Meta: Type(s): Faculty | Subject(s): Biology Program,Division of Science, Math, and Computing,Environmental and Urban Studies Program,Environmental/Sustainability,Faculty,Global Public Health Concentration |
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