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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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April 2023

04-11-2023
Bard MBA Student, BPI Alumna Stacy Burnett ’20 MBA ’23 Wins Mid-Hudson Business Plan Competition, Three Other Bard Teams Compete
“Stacy Burnett has a powerful idea to shake up the big-business of prison re-entry: hire formerly incarcerated people to mentor folks who are newly released,” writes Katie Boyle MS ’07, director of enrollment and marketing for Bard’s MBA in Sustainability, on the Lead the Change blog. Burnett, a current MBA student and alumna of the Bard Prison Initiative, pitched the idea at the Mid-Hudson Valley Regional Business Plan Competition alongside her business partner Charlene Reyes. The idea, which Burnett and Reyes developed when they were both students in the Bard Prison Initiative, won first place in the Learn, Work, and Play category. Also competing were three undergraduate Bard teams led by current students Sabina Chiva ’25, Nathan Cho ’24, Abby Frazier ’23, Khadija Ghanizada ’23, Alua Samat ’25, and Clayton Webb ’23.
Read More on Lead the Change
Photo: L-R: Stacy Burnett ’20 MBA ’23 and Charlene Reyes. Photo by Stacy Burnett, courtesy Bard MBA in Sustainability
Meta: Type(s): Alumni,Staff | Subject(s): Business/Entrepreneurship,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Bard Prison Initiative |
04-05-2023
<span lang=The Fisher Center at Bard Presents the Second Installment of Common Ground: An International Festival on the Politics of Land and Food, Its 2022-23 LAB Biennial, Curated by Tania El Khoury and Gideon Lester" />

Produced in Association with the OSUN Center for Human Rights and the Arts at Bard, the Biennial Continues May 4–7, 2023

Festival Features World Premiere Performances from Kenyon Adams in Collaboration with Omar Tate, Osayi Endolyn, and Ambrose Rhapsody Murray; Tara Rodríguez Besosa; Tania El Khoury; and Kite

Festival Is Part of the Fisher Center’s Milestone 20th Anniversary Season: Breaking Ground


The Fisher Center at Bard presents four world premiere performances for the second half of Common Ground: An International Festival on the Politics of Land and Food, curated by the artist Tania El Khoury, who serves as Director of the OSUN Center for Human Rights and the Arts at Bard (CHRA), and Fisher Center Artistic Director and Chief Executive Gideon Lester. Common Ground—the 2022-2023 iteration of the Fisher Center LAB Biennial, for which the Fisher Center commissions new work that grapples with some of the most pressing questions of our time—has gathered artists whose practices engage with food sovereignty, climate change, and land rights. The concluding offerings in Common Ground’s international program, which began last fall at harvest time, take place at the beginning of the growing season, May 4–7. Multiple artists here emphasize food’s fundamental relationship to communion, sharing food with audiences/participants as a core facet of their new works.

New works play out through various modes of inviting interaction, providing opportunities to collectively imagine together a more equitable, sustainable, and healthful future. Interdisciplinary artist Kenyon Adams, collaborating with chef and artist Omar Tate (Honeysuckle Provisions, Netflix’s High on the Hog), James Beard Foundation Award-winning food and culture writer Osayi Endolyn, and visual artist Ambrose Rhapsody Murray, creates a “blues Eucharist” with COMMUNION: a ritual of nourishment and commemoration (May 5–7). Architect, activist, and farmer Tara Rodríguez Besosa’s Somos OtraCosa (May 5–7) introduces audiences to the queer homestead OtraCosa—in the mountains of San Salvador, Puerto Rico—through an installation and decolonized living manuscript. With Memory of Birds, Tania El Khoury builds a sound installation in the trees around the Fisher Center, evoking the imprint of political violence on contested lands (May 4–7). In Aǧúyabskuyela (May 4–7), Oglála Lakȟóta performance artist and composer Kite (MFA ’18) explores the practice, amongst the Lakȟóta people, of sharing cakes with images of the deceased in frosting at funerary wakes—and considering various forms of loss with guest speakers. (See below for descriptions and schedule of each project.)

For complete Biennial information visit the Fisher Center website or call 845-758-7900.

Beyond the programming presented in person at the Fisher Center, the 2022–23 Biennial is truly global, as the subjects of foodways, seed preservation, and the right to access food and land are inherently interconnected. International editions of the program have been held in Colombia, Palestine, and South Africa—curated by Juliana Steiner, Emily Jacir, and Boyzie Cekwana, respectively. These three international programs are supported by the OSUN Center for Human Rights and the Arts at Bard (CHRA). Documentation from these programs will be on display at the Fisher Center during the festival, with an in-person curator’s panel (May 6). 

Videos of video works commissioned by CHRA on the politics of food from Ama Josephine Budge, Brian Lobel with Season Butler, Alexandre Paulikevitch, and Emilio Rojas with Pamela Sneed will be on display throughout the festival.

The fourth edition of the Biennial, Common Ground, kicked off in October 2022. Fall programming included the U.S. premiere of When [Salmon Salmon [Salmon]], a trilogy of performative installations from the acclaimed Cooking Sections (Daniel Fernández Pascual and Alon Schwabe), tracing the effects of salmon farms on multiple ecologies, and the world premiere of The Belly is a Garden, a performance and walk through the cultivated Bard Farm and the wild spaces that surround it with celebrated seed keeper, artist, and chef Vivien Sansour, created with live artist Adrienne Truscott as dramaturg.

Common Ground follows the 2019 LAB Biennial, Where No Wall Remains, the first that Tania El Khoury and Gideon Lester curated together, which focused on borders—political, personal, and geographic—as sites of significance and contention. That festival moved beyond the walls of the Fisher Center to include a land art project by Emilio Rojas, who used the traditional “three sisters” crops to grow a vast map of the U.S./Mexico border at the Bard Farm, and a site-specific dinner in a former church, created by Mirna Bamieh, who traced the history of ingredients and dishes forgotten or erased during the occupation of Palestine. Those two projects resonated in the sociological, political, geographic, and historical context of the Hudson Valley, an agricultural region undergoing swift gentrification while still containing areas of significant poverty and even food apartheid.

The Fisher Center LAB Biennial is a curatorial platform that reimagines the Fisher Center as a site for performance and installations. Art works are installed in backstage areas, rehearsal studios, even storage rooms, to create a playful dialog with Frank Gehry’s building, and inviting audiences and artists to engage with it in unconventional and surprising ways.  Previous editions of the biennial have included The House is Open (2015) which explored the dynamic relationship between the visual and performing arts worlds, and We’re Watching (2018) which focused on surveillance.

The 2022–23 biennial is also inspired by the various social and political initiatives happening in the Hudson Valley, some of them on BIPOC-run farms that are experimenting with sustainable and equitable farming practices, often rooted in indigenous practices of seed preservation and in collaboration with the original stewards of the land.

Gideon Lester, Artistic Director of the Fisher Center, said, “The subject matter of the 2022–23 Fisher Center LAB Biennial is both vast and timely, encompassing questions of ethics, politics, history, science, and aesthetics. We’ve commissioned some of the world’s most imaginative artists to address these urgent concerns. Taken together, the wide-ranging works they’re creating for Common Ground will provide audiences with a complex, multi-dimensional opportunity to explore foodways, land politics, and their central importance in sustainability, social justice, and climate action. The festival is a thrilling demonstration of what’s possible when the Fisher Center collaborates with the OSUN Center for Human Rights and the Arts and a reflection of Bard’s commitment to sustainability, advocacy, and support for marginalized communities in the region, and to the study and implementation of new directions in regenerative farming practices and food science.”

Tania El Khoury, Director of the OSUN Center for Human Rights and the Arts at Bard, said, “Common Ground is about connections: between different species; between our food and art practices and the land on which we are settlers; and in between artists and seed and food activists across the U.S., Colombia, Palestine, and South Africa.”

Spring 2023 Common Ground Schedule and Descriptions

Kenyon Adams
COMMUNION: a ritual of nourishment and commemoration
World Premiere

May 5 at 8 pm
May 6 at 8 pm
May 7 at 4 pm

Sosnoff Stage Right
Live Performance

In what ways does a meal distinctly allow commemoration, and also provide nourishment? And where are the joy-working and life-sustaining spaces of the future?

COMMUNION: a ritual of nourishment and commemoration is a participatory “blues Eucharist” – inspired by Kenyon Adams’ early experiences in the Black Protestant churches of his childhood in the Southeast region of the United States. In collaboration with chef Omar Tate (featured in the Netflix series High on the Hog), writer Osayi Endolyn (The Rise: Black Cooks and the Soul of American Food: A Cookbook), and visual artist Ambrose Rhapsody Murray, Kenyon is creating an offering to the audience, with poems, prayers, movement, music, and food. The ritual applies the distinct paradox that imbues a Eucharistic meal: the partaking of which is simultaneously a commemoration of death as well as a claim of unity with that which cannot die or be diminished. COMMUNION seeks to construct new spaces and traditions of testimony and witness.

This work is part of the artist’s own reckoning with death in the pandemic and the ways it has disproportionately affected BIPOC communities, as well as the ongoing violence against black bodies within American society. COMMUNION is the second installment of a ritual trilogy, WATCHNIGHT: WE ARE ALMOST TO OUR DESTINATION. The first part, Prayers of the People, was presented by the Fisher Center in 2018, in collaboration with the Hannah Arendt Center.

All tickets $25
$5 tickets available for Bard students through the Passloff Pass

Tara Rodríguez Besosa
Somos OtraCosa
World Premiere

May 5 from 5–7 pm
May 6 from 1–6 pm
May 7 from 1–3 pm

Sosnoff Backstage
Interactive Installation

Architect, activist, and farmer Tara Rodíguez Besosa is creating an installation and resource center to introduce the public to OtraCosa, an off-grid DIY queer homestead in the rural, mountainous community of San Salvador, Puerto Rico. For the past year Tara has been mapping and cataloging the species and food systems of OtraCosa, creating a decolonized, living manuscript of the different human and non-human exchanges that provide nourishment, healing, and life. Tara, inspired by the Drake Manuscript, is creating their own decolonized version of a living manuscript, handmade by them on the farm. Throughout the festival Tara will guide audiences through the installation and its manuscript, inviting us to explore the principles and practices of OtraCosa and those who steward its land.

Free and open to the public

Tania El Khoury
Memory of Birds
World Premiere

May 4 from 5–7 pm, on the half-hour
May 5 from 5–7 pm, on the half-hour
May 6 from 1–6 pm, on the half-hour
May 7 from 1–3 pm, on the half-hour

Fisher Center Lawn
Interactive Sound Installation

Memory of Birds is an interactive sound installation in trees, in collaboration with a trauma therapist and migrating birds. The work explores political violence that gets buried in the soil of contested lands. Through a  guided somatic experience, Memory of Birds transforms into a work that eats itself, designed to be forgotten.

Limited Capacity
All tickets $10
$5 tickets available for Bard students through the Passloff Pass

Kite (MFA ’18)
Aǧúyabskuyela

May 4 at 7:30 pm, with guest Corey Stover
May 5 at 6 pm, with guest Lou Cornum
May 6 at 6 pm, with guest Jolene K. Rickard
May 7 at 2 pm, with guest Alisha Wormsley

Veterans of Foreign Wars Red Hook Post 7765
30 Elizabeth St, Red Hook, NY
Transportation available from the Fisher Center, check website for schedule.
Live Performance

Sharing cakes at funeral wakes is a practice common amongst the Lakȟóta people; often these cakes have an image of the deceased imprinted in the frosting. Kite, an Oglála Lakȟóta performance artist and composer, explores this tradition in a performance in which she decorates funerary cakes made from local indigenous ingredients while speaking with friends, relatives, and elders about traditions, kin, land, and species they have lost. As we face death in the world, Kite hopes to turn towards protocols for mourning to process the death of beings, human and non-human. Cake and coffee will be served.

All tickets $10
$5 tickets available for Bard students through the Passloff Pass

More Common Ground
in Colombia, Palestine, and South Africa
LUMA Theater Lobby
 
Common Ground also includes three international programs, curated by Juliana Steiner (Colombia), Emily Jacir (Palestine), and Boyzie Cekwana (South Africa), supported by CHRA in collaboration with students and faculty at Universidad de los Andes in Bogotà, Al-Quds Bard College in East Jerusalem, and University of the Witwatersrand in Johannesburg. Documentation from these programs will be on display at the Fisher Center during the festival.
 
Common Ground Curators Panel
May 6 at 1 pm
Resnick Studio
 
CHRA Video Commissions on Food Politics
Works from Ama Josephine Budge, Brian Lobel with Season Butler, Alexandre Paulikevitch, and Emilio Rojas with Pamela Sneed
LUMA Theater Lobby
 
CHRA has commissioned international artists to create digital commissions on the politics of food. First released online in 2022, these four videos will be on display during the festival.

Common Ground: An International Festival on the Politics of Land and Food is presented as part of the Fisher Center’s 20th Anniversary Season: Breaking Ground, which features genre-defying new visions for dance, theater, opera, and public discourse and culminates with the groundbreaking for a new performing arts studio building designed by Maya Lin (October 2). The Fisher Center’s new 25,000-square-foot building which will offer artists at all stages of their careers vastly expanded room to explore as they build works from the ground up.

Funding Credits

The Fisher Center LAB Biennial has received grants from the Burroughs Wellcome Fund, the Educational Foundation of America, in support of COMMUNION, and the Julia Child Foundation for Gastronomy and the Culinary Arts.

Kite is a 2022 Rethinking Place: Bard-on-Mahicantuck Artist-in-Residence.

The Fisher Center’s 20th Anniversary Season is dedicated to the founders of the Fisher Center who have cultivated extraordinary artistic experiences—past, present, and future. We honor the memory of Richard B. Fisher, a true champion of the arts and Bard College, and his visionary leadership.

The Fisher Center is generously supported by Jeanne Donovan Fisher, the Martin and Toni Sosnoff Foundation, the Advisory Boards of the Fisher Center at Bard and Bard Music Festival, Fisher Center and Bard Music Festival members, the Ettinger Foundation, the Thendara Foundation, and the New York State Council on the Arts with the support of Governor Kathy Hochul and the New York State Legislature. Fisher Center LAB has received funding from members of the Live Arts Bard Creative Council, the Lucille Lortel Foundation, and the Fisher Center’s Artistic Innovation Fund, with lead support from Rebecca Gold and S. Asher Gelman ’06 through the March Forth Foundation.

A special thank-you to all who have made this special season possible. Thank you for your contribution to our artistic home.

About Fisher Center LAB

Fisher Center LAB is the Fisher Center’s artist residency and commissioning program, providing custom-made and meaningful support for innovative artists across disciplines. Since its launch in 2012, Fisher Center LAB has supported residencies, workshops, and performances for hundreds of artists, incubating new projects and engaging audiences, students, faculty, and staff in the process of creating contemporary performances. LAB strives to provide artists with the environment, resources, and funding they need to experiment, dream, and fully realize their artistic potential. Where possible, Fisher Center LAB builds long-term relationships for artists, powering their work by taking on administrative and producing support of their practices and companies. Productions developed by Fisher Center LAB often premiere in the annual Bard SummerScape festival and frequently tour around the country and across the world.

Photo: Photo by Chris Kayden
Meta: Type(s): Event | Subject(s): Bard Network,Environmental/Sustainability,Event,Fisher Center,Fisher Center LAB,Open Society University Network | Institutes(s): OSUN |
04-04-2023
Bard College Approved to Build “New Pedestrian Path Linking Bard to Montgomery Place,” Reports <em>Daily Catch</em>
A new project to further connect Bard’s Montgomery Place Campus to main campus, supported by a $40,000 grant from the Hudson River Greenway, won approval from the Red Hook Town Planning Board. Now, Bard may “move forward on the construction of a pedestrian and cyclist path” connecting the two, writes Victor Feldman for the Daily Catch. The path, which will be ADA compliant, is part of an overall effort to make Bard’s trails and paths more accessible. “This is a very ambitious effort,” said Amy Parrella, director of grounds and horticulture, when the project was first announced and detailed to the Red Hook Town Board in 2022. The project is on track to begin construction in the fall of 2023.
Read More in the Daily Catch
Photo: Montgomery Place Campus, Bard College.
Meta: Type(s): Staff | Subject(s): Campus and Facilities,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Montgomery Place Campus |
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