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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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June 2023

06-06-2023
Kingston Air Quality Initiative at Bard College Reports After Three Years of Monitoring
The Center for Environmental Sciences and Humanities at Bard College is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after three consecutive years of research and data collection.

KAQI began in January 2020 as a partnership between Bard’s Community Sciences Lab and the City of Kingston Conservation Advisory Council’s Air Quality Subcommittee. Since then, Kingston residents and Bard College students, staff, and faculty have facilitated both indoor and outdoor air quality monitoring projects throughout Ulster County. Standing as the first air quality study of its kind in Kingston, KAQI’s monitoring efforts focus on a regional assessment of air pollution as measured from the roof of the Andy Murphy Neighborhood Center on Broadway in Kingston.

KAQI’s main monitoring efforts focus on a regional assessment of air pollution from fine particulate matter (PM2.5), made up of microscopic particles that are the products of burning fuel, and is released into the air through exhausts from oil burners, gas burners, automobiles, cooking, grilling, and both indoor and outdoor wood burning. PM 2.5 particles are so tiny, they stay suspended in the air for long periods of time, allowing them to travel long distances before depositing. When these particles are inhaled, they can enter the bloodstream through the lungs, creating or exacerbating health issues. The World Health Organization (WHO) states that “small particulate pollution has health impacts even at very low concentrations – indeed no threshold has been identified below which no damage to health is observed.”

After 3 years of monitoring in Kingston, air quality trends associated with daily activities are observable. The findings show that air pollution in the city is variable and appears to have a seasonal context—higher levels of pollution are shown during colder months (associated with fuel burning), and lower levels are generally seen in spring and summer. The difference between levels seen during 2020—when COVID shut down many activities and resulted in a decrease in vehicles on the road—and pollution levels detected in years since is also significant.

Two important measures of PM2.5 air quality are the annual mean standard and the 24-hour average standard. Kingston’s PM2.5 air quality met the annual standards of both the Environmental Protection Agency (EPA) and the WHO, although it came close to exceeding the latter. For the 24-hour standard, air quality met the EPA’s but exceeded the WHO’s.

As of January, 2023, a revision was proposed to change the EPA's primary public health-based annual standard from its current level of 12.0 micrograms per meter squared  to the range of 9.0-10.0 micrograms per meter squared. This revision would lean closer toward, but not come close to meeting, the WHO's PM 2.5 annual standard of 5 micrograms per meter squared.  Based on the EPA annual mean calculations, these values come close to exceeding the WHO annual standard.

 
KAQI_Graph

One factor associated with instances of air quality breaching the WHO’s 24-hour threshold is the development of atmospheric inversions, which occur when the temperature of the atmosphere increases instead of decreases with altitude and surface level air parcels are unable to rise up, trapping any present air pollution at ground level. Being in the Hudson Valley, Kingston is more susceptible to inversion events as the air is blocked from all directions.  It's possible that, if Kingston residents were aware of when these events are occurring, we could start making different decisions about woodburning and car use during these times to make our air cleaner for all. Another potential factor may be pollutants from smoke carried from wildfires on the West Coast.

More detail about KAQI’s findings can be found at the Center for Environmental Sciences and Humanities website: https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

“While our annual averages meet EPA standards, as many residents of Kingston and the surrounding areas know, air quality at ground level can vary widely from neighborhood to neighborhood,” said Lorraine Farina, co-founder of KAQI  and the Hudson Valley Air Quality Coalition, and former Kingston CAC air quality sub-committee chair. “The average adult takes in 1000 breaths per hour, and exposures to dangerous fine particulate matter very much depend on whether wood is being burned nearby, as burning wood is dirtier and more polluting than burning oil, gas, or coal. There is no safe level of exposure to PM 2.5, so the expanding neighborhood-level monitoring efforts of the Bard Community Science Lab will help residents understand the actual air quality right where they are breathing, so we can all make choices that benefit both our health and that of the planet.”

“I want to thank Bard and the Community Sciences Lab for allowing Kingston to participate in this initiative,” said Steve Noble, the mayor of Kingston. “I am pleased to see that our air quality is superior to many of the places around us, but it’s a profound reminder that our daily activities do impact our health, and the health of our environment. We appreciate Bard’s investment in monitoring Kingston’s air, as it has been an invaluable learning tool. Together with Kingston’s Conservation Advisory Council, we will continue to monitor local air quality alerts, and will continue to work together with leaders in our region on policy and initiatives for cleaner air.” 

Dr. Eli Dueker, co-director of the Bard Center for Environmental Sciences and Humanities, added, “Clean air is something we often take for granted in the Hudson Valley. Our findings show that meeting annual EPA standards (particularly current standards) is one thing, but on a day-to-day basis, our air quality is sometimes degraded and can be unhealthy. After all, we are not breathing on an average yearly basis—we are breathing on a second-by-second basis. We can make decisions as a community to keep our own air clean – for example, we could reduce or even stop our wood-burning in city limits (particularly on days with atmospheric inversions), reduce our car use, and make our homes more energy efficient.”
The Center for Environmental Sciences and Humanities at Bard College, in collaboration with KAQI, has been working on a handful of air quality related projects centralized around community needs and concerns. These include:
  • Developing a publicly-accessible atmospheric inversion monitoring system for the Kingston area.
  • Neighborhood-level air quality monitoring, through the fast-developing Hudson Valley Library Air Quality Network. Using outdoor real-time air quality monitoring devices stationed at public libraries, air quality data is free and accessible online. We are always looking for new locations throughout the Hudson Valley to add to the network and provide more localized data for residents. If any libraries are interested, please reach out to [email protected].
  • In partnership with SUNY-Albany, conducting indoor and outdoor air quality monitoring in homes with woodsmoke, mold and structurally-related air quality challenges.

For more information or ways to get involved, please visit https://kingston-ny.gov/airquality or https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/.
Photo: Dr. Eli Dueker installing a MetOne 212-2 particle profiler atop the Andy Murphy Neighborhood Center in Midtown Kingston. Courtesy City of Kingston
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Center for Environmental Sciences and Humanities |
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