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Bard Office of Sustainability

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Sustainability News

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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June 2024

06-18-2024
Bard College Receives $1 Million Grant from Burpee Foundation to Support the Creation of the Burpee Trial Garden at Montgomery Place Campus
Bard College has been awarded a $1 million grant to be paid over four years toward supporting the Burpee Trial Garden, which will be located at the Montgomery Place Campus. The trial garden will revitalize the fallow lawn beds at Montgomery Place that historically grew vegetables and flowers and will engage Bard students in horticultural research and hands-on scientific investigation with real-world applications. Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition. These trials evaluate new varieties compared to an industry standard plant from germination to maturity or from seed to harvest. Bard students will design and evaluate the cultivation of new and experimental seeds and plants and explore climate-resilient plant introductions and adaptations at the Burpee Trial Garden. Students will utilize the scientific method, plant and insect identification, pests and diseases, genetics, biology, plant breeding and propagation, and the effects of climate on plant vigor. This project will help to determine how these plants perform in our mid-Hudson River Valley growing conditions, inspire the gardening public to explore new varieties and plant combinations, and educate the professional horticulture industry and garden visitors about its findings and recommendations.

The Burpee Trial Garden at Montgomery Place campus gives Bard students the opportunity to learn how to design, plan, and execute a planting schedule, develop skills to maintain display-quality working gardens, and interpret them for visitors on a public site. This opportunity further instills a passion for plants in students, inspires their commitment to nurture their environment, and opens up knowledge of plant-related careers.

“We are thrilled that the Burpee Foundation will help Bard restore and revive the historic formal gardens at the Montgomery Place campus, since they have been left fallow for decades. The new Burpee Trial Garden will showcase various varieties of vegetables and flowers that will be open to the public and act as a unique educational opportunity for students interested in research, horticulture, agriculture, and ecology. We are very excited to begin work on enhancing and using the gardens and reporting and sharing the results. Additionally, the grant award allows Bard to show their unwavering commitment to the stewardship of the campus landscape with a dedicated arboretum director and additional gardener positions,” said Bard’s Director of Horticulture and Arboretum Amy Parrella ’99.

Comprising more than 1000 acres along the historic Hudson River, the Bard Arboretum serves as both a place for enjoyment as well as a living classroom. Working to promote environmental and social justice, the Arboretum engages with the ecological and horticultural biodiversity of the Hudson River Valley as well as the political narratives that have shaped the land.

The Burpee Foundation is committed to reducing hunger and promoting well-being through investment in horticultural and agricultural projects across the US and around the world. The Foundation was established in 2003 by George Ball ’73, when he became the sole owner of W. Atlee Burpee Company, the innovative and iconic American horticultural company whose beautiful mail order catalogues, along with Sears Roebuck’s, were the mainstays of American farms and homes during the late 19th through the mid-20th centuries. Since its inception, the Foundation has made approximately $6.5 million in gifts consistent with its mission to more than 75 charitable organizations.

Burpee
Photo: Bard students in the Montgomery Place greenhouse. Photo by China Jorrin ’86

 
Meta: Type(s): General | Subject(s): Arboretum and Horticulture,Center for Environmental Sciences and Humanities (CESH),Environmental/Sustainability,Grants | Institutes(s): Bard Undergraduate Programs |
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