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Bard Office of Sustainability

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Sustainability News

A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026
A group of students sitting at tables on a wooden patio.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.
Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.
Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025
A woman speaks in front of a tree surrounded by lush greenery

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

A woman speaks in front of a tree surrounded by lush greenery
Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch
The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders. 

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18
 
Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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April 2025

04-08-2025
a large group of students stand for the camera with work vests
The Hannah Arendt Center (HAC) and Bard Athletics joined together last weekend to organize a campus-wide “Spring Cleaning” event. Working quickly in anticipation of the upcoming admitted students weekend, fellows at the HAC and student athletes gathered supplies and began recruiting volunteers to clean up across Bard’s Annandale campus, drawing more than 40 volunteers to help. The large turnout came as a pleasant surprise to the organizers, with volunteers covering six zones across the campus, picking up everything from abandoned soccer balls to discarded Kline dishware. “It’s not usually work that makes people proud,” one of the fellows later remarked. And yet, after an hour picking up trash, the dedication organizers and volunteers put in was enough to leave the whole campus community inspired.
Photo: Over 40 volunteers showed up for the campus-wide Spring Cleaning event. Photo by Julián Donas Milstein
Meta: Type(s): Event,Faculty,Staff,Student | Subject(s): Athletics,Bard Undergraduate Programs,Civic Engagement,Community Engagement,Community Events,Environmental/Sustainability,Event,Hannah Arendt Center,Student | Institutes(s): Hannah Arendt Center |
04-02-2025
a lush green garden with Italianate architecture
Bard College’s Friends of Blithewood Garden and the Garden Conservancy are pleased to announce that the firm Tom Stuart-Smith, a renowned landscape design practice with an international reputation for making gardens that combine naturalism and modernity, will be commissioned for the planting plan phase of the Blithewood Garden rehabilitation project.

Once the current architectural rehabilitation phase at Blithewood is complete, the Stuart-Smith team will help reimagine the garden and the surrounding landscape to fit seamlessly into the space. The team will coordinate  with the preservation architect and review historical records, photographs, and prior reports to inform the new design. They will also work with Bard College to integrate educational and opportunities for students and the broader community throughout the process. Once complete, Blithewood’s landscape will be Stuart-Smith’s only public garden in the United States.

“After almost a decade of planning for Blithewood’s return to glory, I’m thrilled to be collaborating with Tom Stuart-Smith’s team to rethink and refresh Blithewood’s plantings,” said Amy Parrella, director of Horticulture and Arboretum at Bard. “Gardens are dynamic living art works that are at their best when they are reinterpreted from a current lens, while still maintaining their cultural and design integrity.”

“The most enduring historic gardens continue to evolve,” said Pamela Governale, director of preservation at the Garden Conservancy. “By engaging the renowned landscape practice of Tom Stuart-Smith, we are embracing a living future for Blithewood—one that honors its past while reimagining its plantings for challenges of the decades ahead. This is preservation not as stasis, but as cultural continuity. The restoration of Blithewood Garden is a powerful example of what happens when visionary institutions and world-class designers come together to steward a nationally significant landscape.”

Blithewood Garden is considered a nationally significant Beaux Arts, Italianate garden with significant connections to the evolution of American landscape design and is one of the few intact Hudson River estate gardens that remain from the Gilded Age. Situated on a steeply sloping bluff approximately 130 feet above the Hudson River, Blithewood is a 45-acre section of Bard’s campus that was once part of a historic estate comprising a manor house, outbuildings, drives, gardens, lawns, and meadows. Bard College has partnered with the Garden Conservancy, a not-for-profit organization whose mission is to preserve and share America’s gardens, on the restoration of Blithewood Garden.

Blithewood Garden is open to the public from dawn to dusk every day. For more information, visit https://www.bard.edu/arboretum/gardens/blithewood/


Meta: Type(s): Faculty,Staff | Subject(s): Arboretum and Horticulture,Campus and Facilities,Environmental/Sustainability,Faculty,Levy Economics Institute | Institutes(s): Levy Economics Institute |
Results 1-2 of 2
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