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Bard Office of Sustainability

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Sustainability News

Two people installing air quality monitoring equipment on building rooftop.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

Two people installing air quality monitoring equipment on building rooftop.
Bard Community Sciences Lab Tech Julia Beeman (masked) and SUNY Albany PhD student James Nimo (from Dr. Aynul Bari’s lab) install monitors measuring air quality on Kingston’s Andy Murphy Neighborhood Center roof. Photo by Desirée Lyle
The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

KAQI began in January 2020 as a partnership between Bard’s Community Sciences Lab and the City of Kingston Conservation Advisory Council’s Air Quality Subcommittee. Since then, Kingston residents and Bard College students, staff, and faculty have facilitated both indoor and outdoor air quality monitoring projects throughout the Hudson Valley. The first air quality study of its kind in Kingston, KAQI’s monitoring efforts focus on a regional assessment of air pollution as measured from the rooftop of the Andy Murphy Neighborhood Center on Broadway in Kingston.

“As a compact urban city, with a large percentage of our community living in either disadvantaged communities designated areas and/or potential environmental justice areas, we are acutely aware of the localized impacts of air pollution on our community members and quality of life,”said Julie L. Noble, sustainability coordinator for the city of Kingston. “The partnership we have had with Bard has been tremendously positive for us, providing sound, local data that we have been able to share, in real time, with our residents, to help them stay safe, plan accordingly, and make better choices for their own health and for the health of our environment.”

This is the first year that Hudson Valley Air Quality Coalition (HVAQ) has joined in producing the report, marking the first ever “Kingston Community Air Quality Report,” which is based on data produced through the Hudson Valley Community Air Network (HVCAN), a regional, community-powered outdoor air monitoring project. The newly released Community Air Quality Report for Kingston will be used as a model for other municipal areas where HVCAN has sensors. These annual air quality reports are intended to emulate the Drinking Water Quality reports that are issued by municipalities every year.

“Kingston residents should feel proud that we are one of the rare US communities that produces an annual report on the air we breathe! The information it contains may be new to many people, such as the outsized effect woodburning has on our air quality, our health and the climate,” says Lorraine Farina, long-time community scientist and HVAQ Coordinator. “This report, along with the extraordinary partnership between HVAQ and the Bard Community Sciences Lab and the new JustAir alert system will help us make well-informed decisions that are within our local control to preserve and improve our air quality.”

Additionally, Bard’s Center for Environmental Sciences and Humanities, through the Community Sciences Lab, is excited to announce that the success of KAQI has led to an expansion of air quality initiatives in the Hudson Valley, including the recent launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create the Hudson Valley Community Air Network x JustAir platform that gives direct access to real-time, validated air quality data in an accessible format. Air quality monitoring is critical to people’s knowledge of what they are breathing, and the more hyperlocal data, the better. Both street level data and regional data are essential for a complete picture of air quality.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Farina. “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

KAQI’s main monitoring efforts focus on a regional assessment of air pollution from fine particulate matter (PM2.5), made up of microscopic particles from burnt fuel that are released into the air from oil burners, gas burners, automobiles, cooking, grilling, and both indoor and outdoor wood burning. PM2.5 particles are so tiny, they stay suspended in the air for long periods of time, allowing them to travel long distances before depositing. When these particles are inhaled, they can enter the bloodstream through the lungs, creating or worsening health issues. There is no safe level of exposure. The World Health Organization (WHO) states that “small particulate pollution has health impacts even at very low concentrations – indeed no threshold has been identified below which no damage to health is observed.”

Residential wood burning is the largest source of PM 2.5 in Ulster County. It is responsible for more than half of emissions from all sources combined (including all types of vehicle emissions and all types of fuel source emissions). Burning wood is more polluting than burning oil, gas, or coal.

After five years of comprehensive monitoring in Kingston, we continue to uncover valuable insights into our air quality and its connection to our daily activities and decisions as citizens. Kingston air quality in 2024 slightly improved from 2023 (based on PM 2.5 concentrations). This was likely due to a decrease in ground-level Canadian wildfire smoke, although we detected increased wood smoke pollution during several Ulster County wildfires in November 2024. 

We also found that air quality measured from a rooftop is helpful as a regional air quality indicator, but that street-level air quality often has worse air quality, since PM 2.5 and other air pollutants can settle and move more slowly amongst city buildings. This phenomenon has confirmed our need for more street-level sensors in all Kingston area neighborhoods to be able to help our community make informed decisions when it comes to air quality. Having this public information would allow us to protect ourselves and our families when air quality worsens, and also allow us to make informed decisions about helping to improve air quality during those times.

One consistent observation over the past five years is the seasonal trend of higher PM 2.5 concentrations in the winter and summer months, likely attributable to wood and fuel used for heating and recreation. Another critical factor and ongoing research subject is atmospheric inversions and their implications for ground-level air pollution in Kingston. These events occur when the temperature of the atmosphere increases with altitude and surface level air parcels are unable to rise up, trapping air pollution at ground level. Given Kingston's location in the Hudson Valley, where air circulation is restricted, awareness of these events is crucial for informed decision-making to mitigate air pollution.

As we continue to research the complexities of air quality management, it's essential for Kingston residents to stay informed and engaged. By adopting sustainable practices, supporting clean energy initiatives, and advocating for policies that prioritize air quality, we can work together to create a healthier environment for all. More details about KAQI’s findings can be found at the Center for Environmental Sciences and Humanities website: https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

“This unprecedented partnership with the city of Kingston is a model for Hudson Valley cities building resiliency in the face of climate change,” said Eli Dueker, associate professor of environmental studies and biology, and director of the Bard Center for Environmental Sciences and Humanities. “By monitoring our own air quality, we, as a community, can together make decisions about the air we breathe. As last year’s Canadian wildfire smoke, and Ulster County wildfires reminded us, we cannot take clean air for granted. The air we breathe relates directly to our health, and it is important that we as a community ensure that everyone has access to clean, healthy air. Each of us can contribute to this effort, by making decisions about what we contribute to the air, including respecting city laws related to outdoor woodburning in city limits, decreasing indoor woodburning (particularly during inversion events), biking and walking more, and participating in city-led efforts to move to sustainable (and less polluting) energy sources as we further climate-proof our city.”

​​“At the Community Sciences Lab, democratizing access to local, real-time and historical environmental data is what we do, said Desirée Lyle, Community Sciences Lab Manager at Bard College. “And working to make that data digestible and actionable is a critical step toward environmental justice and empowering communities to protect their health, improve and extend their quality of life, and advocate for a safer, more resilient Hudson Valley.”

The Center for the Environment Sciences and Humanities at Bard College, through the Community Sciences Lab, has been working on a handful of air quality related projects centralized around community needs and concerns. These include:
  • Neighborhood-level air quality monitoring, through the fast-developing Hudson Valley Library Air Quality Network. Using outdoor real-time air quality monitoring devices stationed at public libraries, air quality data is free and accessible online. If any libraries are interested in joining, please reach out to [email protected].
  • In partnership with SUNY-Albany and the EPA, conducting indoor and outdoor air quality monitoring in homes with woodsmoke, mold and structurally-related air quality challenges.
  • In partnership with SUNY-Albany, tracking air pollutants such as Ozone, Black and Brown Carbon, and VOC’s from HVCAN’s four Hudson Valley regional air quality stations.
For more information or ways to get involved, please visit https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

Further coverage:
Bard College expands Hudson Valley air monitoring initiative, details findings in Kingston (WAMC)
How's the Air? How's the Water?? (Radio Kingston)
Bard College measures air quality in four areas of region (Mid Hudson News)

 

Post Date: 06-26-2025
Person installing monitoring equipment on building rooftop.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

Person installing monitoring equipment on building rooftop.
Bard Community Sciences Lab Manager Desiree Lyle installs an air quality monitor for the Poughkeepsie Regional Air Quality Station (Adriance Memorial Library). Photo by Julia Beeman
The Center for the Environmental Sciences and Humanities at Bard College (CESH) is thrilled to announce the launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Joining the platform offers Hudson Valley residents the option to subscribe to “favorite” monitors based on locale. Subscribing enables users to receive updates on their phones when air quality reaches unhealthy pollution levels so people can take precautions and protect their and their family’s health. This feature will also include guidance on ways people can help to reduce local air pollution levels during that time. For example, community members can know when to avoid wood burning or to limit car and other exhaust.

Large swaths of the United States, especially in rural regions like the Hudson Valley, have been identified as air quality monitoring deserts, relying on remote data from monitoring sites, which may be located far from the actual locations where people are living. This can result in misleading data that can be harmful to public health. People make day-to-day decisions that impact their health, like whether to exercise or wear a mask outdoors, based on inaccurate air quality readings.

The new Hudson Valley Community Air Network x JustAir platform provides far more accurate readings using validated, real-time data from Bard College Community Sciences Lab’s four Regional Air Quality Stations located at the Stevenson Library on Bard campus in Red Hook, Andy Murphy Neighborhood Center in Kingston, Adriance Library in Poughkeepsie, and Mount Saint Mary College in Newburgh. These stations are equipped with sensors from PurpleAir and QuantAQ which measure particulate matter concentrations in the air. The weather stations also collect weather data on rainfall, barometric pressure, temperature, wind direction, wind speed, and solar radiation.

Each regional air quality station will host a launch event where local community members can join and learn more about the impacts of air pollution on their lives. Event dates and details are listed below.

Since 2020, Bard College Community Sciences Lab has worked to establish Bard’s Hudson Valley Community Air Network (HVCAN), an outdoor air quality monitoring network of 45 street-level sensors spanning from Albany to Newburgh that capture data on a hyperlocal neighborhood level. Through the support of municipal, private, and community sponsors, Bard plans to implement the next phase of the JustAir platform resulting in the complete onboarding of HVCAN’s hyperlocal sensors, which will serve as a model for air quality monitoring that is functional for community needs and free from national-level tampering. The City of Kingston and Ulster County have already committed to sponsoring several street-level sensors, and more municipal involvement across the Hudson Valley is anticipated. The localized data provided through this app will be the first ground truthing—assessing the accuracy of remote sensing data—of air quality in the Hudson Valley.

“Knowledge is power, and access to real-time air quality data gives people the tools they need to protect their health and the health of their families,” said Ulster County Executive Jen Metzger. “This new platform empowers Hudson Valley residents to make informed decisions about their daily activities, whether it’s choosing when to exercise outdoors or taking precautions on high-pollution days. Ulster County is proud to be a partner in this initiative and we look forward to bringing our street-level sensors online so residents can access even more local data. Expanding air quality monitoring across the region is a crucial step toward ensuring cleaner air and a healthier future for all.”

“The City of Kingston has been proud to partner with the Bard College Community Sciences Lab and to host air quality monitors on one of our most prominent buildings in Kingston,” said Julie Noble, Project Manager and Sustainability Coordinator of the City of Kingston. “The new JustAir platform is going to be so valuable to our residents and continues to help us advance our sustainability as well as health and wellness goals for the City.”

“Introducing this seamless public access to real-time outdoor air quality comes after years of unique collaborations between Bard College and Hudson Valley leaders. Although we often don’t think about it, clean air is a precious resource that needs to be protected in the same way we protect our beautiful waterways,” stated Eli Dueker, Associate Professor of Bard Environmental Studies and Director of the Center for Environmental Sciences and Humanities. “Bard students and faculty are thrilled to participate in ongoing community work to equitably address both indoor and outdoor air quality in our region – forming the Hudson Valley Community Air Network is a big step in this process.”

“In Newburgh, we face serious environmental challenges and often lack the information needed to protect our health. This platform changes that. It gives our community real-time air quality data so families can make informed decisions. At Outdoor Promise, we believe knowledge leads to action, and this partnership with Bard and JustAir puts that power in the hands of the people,” said Ronald Zorilla, cofounder and CEO of Outdoor Promise in Newburgh.

“The Poughkeepsie Public Library District is thrilled to be part of this important quality-of-life program offered through a collaboration with Bard College. Public libraries play a critical role in providing information, and this is another innovative way in which we can bring the information to our residents,” said Tom Lawrence, director of  the Adriance Memorial Library in Poughkeepsie.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Lorraine Farina, coordinator of HVAQ.  “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

“We at JustAir are proud to be partnering with Bard College's Community Sciences Lab to publicly launch the Hudson Valley Community Air Network,” said Darren Riley, cofounder and CEO of Just Air. “In this project, our platform will support the work that residents and researchers with the Hudson Valley Air Quality Coalition have been doing in their communities for years. We expect this data will further encourage community science and provide a basis for actions to improve residents’ health. We look forward to where this partnership will lead.”

Bard College Community Sciences Lab’s work is conducted with the idea that academic institutions can be powerful community partners in developing climate resilience locally. One focus of the lab is quantifying and tracking energy-related aerosols linked to activities such as commercial and residential heating, construction, and transportation at the local scale. Bard collaborates with communities by providing them the data they need in order to move forward on the development and implementation of unified community response to pollutants that may pose a public health concern. The JustAir Bard College Community Sciences Lab platform builds on prior projects including the Kingston Air Quality Initiative (KAQI), which released a four-year air quality study report with the city of Kingston last year.

Bard College is grateful to work in partnership and collaboration with Hudson Valley Air Quality Coalition, Outdoor Promise, City of Kingston, Poughkeepsie Adriance Memorial Library, Mount Saint Mary’s College, Ulster County, Kingston Air Quality Initiative, Town of Red Hook, and all of the libraries participating in the  Hudson Valley Library Air Quality Network.
#

JustAir Bard College Community Sciences Lab Launch Events

Poughkeepsie JustAir Launch Event
Tuesday, June 24
5:30 to 7:30 pm
Adriance Memorial Library
93 Market Street, Poughkeepsie, NY 12601

Newburgh JustAir Launch Event
Wednesday, June 25
5:30 to 7:30 pm
Desmond Center at Mount Saint Mary College
330 Powell Avenue, Newburgh, NY 12550

Kingston JustAir Launch Event
Thursday, June 26
5:30 to 7:30 pm
Andy Murphy Midtown Neighborhood Center
467 Broadway, Kingston, NY 12401

Further reading:
What’s the air quality in the Hudson Valley? There’s a tool for that. [originally published in Times Union]


Learn more about HVCAN and join the JustAir x Bard platform

Post Date: 06-10-2025
Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curri

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award
Director of the Bard MBA in Sustainability Eban Goodstein.
Director of the Bard MBA in Sustainability Eban Goodstein was honored at the United Nations headquarters in New York City as the winner of the PRME (Principles of Responsible Management Education) Educational Leaders Award for 2025. Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curriculum. On receiving the Leadership in Education Award, Goodstein acknowledged the program’s faculty and students, saying, “Our teachers are all mission-driven people who work on the cutting edge of business sustainability. They are  the engine of our community.” He added that “the faculty are inspired by the creativity and commitment of our students to creating a better world.” PRME works with over 800 business and management schools worldwide to promote the integration of sustainability and the UN Sustainable Development Goals (SDGs) into higher education. 
 
Read more in Lead the Change

Post Date: 06-10-2025

Sustainability News by Date

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January 2016

01-14-2016
The week of April 4, Bard CEP is organizing The Power Dialog, a series of conversations in every state capital among students and top state regulators about the EPA’s Clean Power Plan.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |
01-11-2016
Jedamiah Wolf, alumnus of the Bard Center for Environmental Policy, coauthors this examination of how and why Congress removed sustainability concerns from the 2015 Dietary Guidelines for Americans.
Read More

Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |

December 2015

12-22-2015
Bard Students Help Restore Appalachian Trail on Bear Mountain
This fall, students from Tom O’Dowd’s Environmental and Urban Studies Practicum on Sustainable Trail Design teamed up with the New York-New Jersey Trail Conference Long Distance Trails Crew in Bear Mountain State Park, New York. The students helped with a relocation project of the Appalachian Trail on the southwest side of Bear Mountain.
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs |
12-22-2015
Bard Students Help Restore Appalachian Trail on Bear Mountain
By Sarah Wallock '19

In collaboration with Bob Fuller, Andrea Minoff, and Marty Costello
Photos by Andrea Minoff and members of the Long Distance Trails Crew


This past October, students from Tom O’Dowd’s Environmental and Urban Studies Practicum on Sustainable Trail Design teamed up with the New York-New Jersey Trail Conference (NYNJTC) Long Distance Trails Crew (LDTC) in Bear Mountain State Park, New York. The students helped with a relocation project of the Appalachian Trail on the southwest side of Bear Mountain.

In this EUS Practicum, the students study how to implement sustainable sidewalks, pathways, and trails into communities and the complications that may arise. The class spent the semester learning about the design of trails and the effects of proper and improper trail construction. The class works with Amy Parella, director of Bard’s Landscape and Arboretum program, and Laurie Husted, Bard’s sustainability manager, as well as local trail experts from Red Hook, the Winnakee Land Trust, and the National Park Service. They research and present on trails at a local and global level.
  
Usually the students work on the college’s trail system or nearby on the Tivoli Bays trail system, trails in Red Hook, and rail trails in Kingston, but they chose to travel 70 miles south for this project. Tom O’Dowd, executive administrator of Environmental and Urban Studies, instructed the class to elect somewhere where they could go and make a difference on a more regional level. The class came up with the idea to go to Bear Mountain and made all the arrangements. 

Bard students Evelyn Buse 16’, Isaiah Chisholm 16’, Hannah Conely 17’, Rock Delliquanti 16’, Clara Duman 18’,  Duncan Routh 17’, and Yuejiao Wan 17’, along with Caroline Francisco, a friend from Yale, worked closely with the LDTC. The LDTC is a collection of volunteers dedicated to the construction and rehabilitation of foot trails along the Appalachian Trail, Long Path, and Highlands Trail in New York, west of the Hudson. The LDTC crew leaders Chris Reyling, Erik Garnjost, and Bob Fuller instructed students how to design a sustainable, aesthetically pleasing, and natural-looking trail. They demonstrated the use of equipment so students could relocate rocks to clear the trail. They crushed rock with sledgehammers and dug dirt from a borrow pit to landscape the final trail.
 
Bard Students Help Restore the Appalachian Trail 2015
Bob Fuller, Wendi Wan, Chris Reyling, and Duncan Routh work together to move a rock. 

When asked about how this trip related to their EUS course Hannah Conely replied, “We spent a lot of time discussing how different methods of trail building and different design features could be applied to fit specific terrains, soil types, and other aspects of trails.” Rock Delliquanti added, “The section of the trail we were replacing had been washed out and eroded from foot traffic. We moved a several hundred pound rock with a system we learned about in class, and we saw how this trail was being laid out and how this problem was being worked through.”

The Environmental and Urban Studies students were impressed by the intricacies of trail construction and the hard work required to create safe and beautiful trails. Conely reflects, “It was an incredible day, the people who we worked with were fun and very knowledgeable. I was shocked at how much we could help. We were doing work that needed to get done and even though it was our first time we felt quite useful.” Delliquanti added, “It made me really appreciate how much effort goes into these things. And these guys were hilarious and made such a great team. Especially because it's all volunteer and they want to have fun and get the job done so their attitude was infectious.”
Bard Students Help Restore the Appalachian Trail 2015
Bob Fuller demonstrates trail construction practices to students.
 

According to the LDTC, the Bard students’ work was greatly appreciated. The New York-New Jersey Trail Conference has partnered with parks to create, protect, and promote a network of more than 2,100 miles of public trails in the New York metropolitan region. This contribution not only helped the LDTC’s mission but it inspired the EUS students and brought together members of the campus community with their neighbors in the Hudson Valley.  
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
12-16-2015
Research Professor Gideon Eshel argues against the construction of high-voltage power towers across the Hudson Valley, citing environmental and economic concerns, as well as unproven need.
Read More
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
12-08-2015
Eban Goodstein, director of Bard's Center for Environmental Policy and MBA in Sustainability, will speak from Paris for the National Climate Seminar, a biweekly, dial-in conversation and podcast.
Read More
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |
12-08-2015
A study authored by Bard professor Gidon Eshel shows that grass-fed cattle may be worse for the environment than cattle from industrial feedlots.
Read More
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Civic Engagement |
12-02-2015
Bard senior and Environmental and Urban Studies major Nicole Leroy reviews Bard's remarkable, coordinated progress toward local, sustainable dining on campus.
Read More
Photo: Bard Students still smiling after spending a long day working at Bear Mountain.
Meta: Type(s): Event | Subject(s): Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

November 2015

11-29-2015
Bard Students Grow Food on Farm for Campus Dining Service
Students who stop for a bite at Bard's Manor House Cafe look out the windows to a field where an ever-increasing amount of the produce being served on campus is sustainably grown by their peers.
Read More

Meta: Type(s): Event | Subject(s): Bard Farm,Environmental/Sustainability,Student,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
11-20-2015
Bard is among more than 200 colleges and universities that have signed President Obama's American Campus Act on Climate Pledge ahead of the 2015 UN Climate Change Conference in Paris.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
11-12-2015
Amy Parrella offers advice for putting gardens to bed for the winter, recommending a balance between a tidy yard and keeping plants protected in cold weather.
Read More

Meta: Type(s): Staff | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
11-08-2015
<div>Bard College Farm Finds Success with Cranberry Bog</div>
The Bard College Farm's cranberry bog is the only one in the Hudson Valley. With the harvest growing bigger every year, they're selling at farmer's markets and to local restaurants.
Read More

Meta: Type(s): Student | Subject(s): Bard Farm,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
11-02-2015
Secretary of State John Kerry Takes Part in Dedication Ceremony for American University of Central Asia’s New Green Campus Developed in Partnership with Bard
U.S. Secretary of State John Kerry began his Central Asian trip with a visit Saturday, October 31, to the University of Central Asia (AUCA) in Bishkek, Kyrgyzstan, to take part in the dedication of the University’s new green campus, which is being constructed in partnership with Bard College. AUCA is the region’s only university offering U.S.- and Kyrgyz-accredited degrees in liberal arts, through its partnership with Bard. Kerry praised the university as a “flagship institution that is transforming educational opportunities for students and for teachers all across the region.” As part of construction of the new campus, Bard has received a $850,000 grant from the U.S. Agency for International Development (USAID), Bureau for Democracy, Conflict, and Humanitarian Assistance, Office of American Schools and Hospitals Abroad for the construction of AUCA’s first residence building.
Read More
Credit: Photo: U.S Department of State
Meta: Subject(s): Bard Abroad,Environmental/Sustainability,Politics and International Affairs | Institutes(s): Center for Civic Engagement,IILE |

October 2015

10-23-2015
Bard Students Walk Across Hudson River for "Walkway to Paris" Climate Action Ahead of UN Conference<br />
Local activists walked across the Hudson River on Friday, October 23, to urge delegates to the UN conference in Paris to commit to carbon reductions. More than 30 Bard College students and staff members joined peers from Vassar, Marist, and SUNY New Paltz, as well as representatives from more than a dozen local organizations on the Walkway Over the Hudson between Highland and Poughkeepsie, New York. The Paris 2015 conference—also called COP 21—will take place November 30 to December 11. Delegates aim to create a new international agreement on climate with the aim of keeping global warming below 2°C.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs |
10-23-2015
Bard College Farm Celebrates Fourth Harvest Season as Centerpiece of Campus-Wide Sustainable Food Movement
Students who stop for a bite at Manor House Cafe on the Bard College campus look out the windows to a field where an ever-increasing amount of the produce being served on campus—greens, tomatoes, peppers, beets, squash, cranberries, and other fruits and vegetables—is being sustainably grown by their peers. Creating a connection between students, farm, and food is one of the central missions of the Bard College Farm, a 1.25-acre sustainable urban farm where Bard students organically grow fruit and vegetables to sell to Chartwells, the campus dining service. So far, during the 2015 growing season, Chartwells has purchased 16,000 pounds of fresh produce from the farm.

Guiding all of the Bard’s sustainable food initiatives is Bard EATS (Eating Awareness Transforms Society), a collaborative partnership among Bard students, dining services, faculty, and staff committed to increasing food purchasing transparency, reducing waste, decreasing the College’s carbon footprint, promoting food access, and supporting local farms and sustainable products. Their work has been so effective that Bard met its pledge to purchase 20 percent “real food” (local/community based, fair, ecologically sound, or humane as defined by the Real Food Challenge) five years ahead of schedule.

“Having local and sustainable menu options, as well as our own farm on campus, has positive cultural, economic, and environmental effects for Bard as well as for our greater community,” says Katrina Light, food sustainability advocate for Chartwells at Bard. “Students were instrumental in getting the school to sign on to the Real Food Challenge, the administration was supportive, and Chartwells was eager to make it happen. We are currently in the process of drafting a five-year food and agriculture Plan.”

Many of these efforts will be on display this weekend in celebration of National Food Day, with Bard EATS hosting a farmers market, featuring local vendors and farms, from 11 a.m. to 2 p.m. at Kline Commons and sponsoring an online real-food drive to benefit Caring Hands Soup Kitchen in Kingston. For more information, call 503-821-9750, e-mail [email protected], or visit www.facebook.com/EATBard. To support the food drive, please visit amplify.ampyourgood.com/user/campaigns/1911.

Since Bard College Farm was founded in 2012, more than 80 students have worked to produce more than 60,000 pounds of food, from basics like peppers, greens, and squash to specialty crops like honey, hops, maple syrup, cranberries, and shitake mushrooms, the latter grown in an abandoned pool converted into a mushroom-log farm. The farm also serves as an agricultural classroom and lab for Bard students and faculty and hosts tours for local school and community groups. From June through October, students, faculty, staff, and visitors to campus can purchase the farm’s produce at a weekly farmers market outside the campus center. While some of the crops, such as hops and cranberries, are sold off campus to help raise money to sustain the farm, nearly all of the rest is sold directly to Chartwells. John-Paul Sliva, founder and coordinator of Bard College Farm, says the farm’s cranberries are now on sale at Montgomery Place Orchards Farm Market, while hops grown at the farm were used by Crossroads Brewing Company in Athens, New York, to make an Octoberfest beer.

“The farm offers students a great opportunity to connect directly with their food,” says Sliva. “Our vegetables receive the highest ranking possible when judged under the Real Food Challenge criteria. You can taste the freshness and quality because of the way we farm and our location to the eaters. That is why the demand is overwhelming!”

Light says that one way Bard EATS has met its real food mission is by supporting Hudson Valley farms and business, which include, Bread Alone, Hudson Valley Fresh, Winter Sun Farms, Purdy & Sons, Feather Ridge, Wild Hive, and Red Barn Produce among many others. She stresses that Bard Dining continues to seek out local and sustainable products and providers, and, this fall, began purchasing fair trade tea, and gluten-free bagels and bread from the Gluten Free Bakery in Chatham, NY.

Having worked on a dairy co-op farm during high school in Vermont, sophomore Katherine Bonnie came to Bard with a strong interest in sustainable food efforts on campus.

“Working on the farm, getting my hands in the dirt, and taking time and space to comprehend the work that it takes to produce and harvest real food has been inspiring and has added to my perspective on the importance of local and sustainable food nutritionally, but also mentally as we think about the bigger picture,” said Bonnie, who interns with Light at Bard EATS, adding that she is looking forward to finding more ways to improve the campus’s relationship with food and food systems. “We are asking questions like, how do we continue to raise that percentage of ‘real food’ purchases? How can we work to eliminate waste and raise money and awareness to decrease throw-away materials and increase reusable plates and cups in the dining hall?”

Junior Amelia Leeya Goldstein, a sociology major from Massachusetts, is chair of the Bard EATS Committee, a new branch of student government that works with faculty and staff on food sustainability issues.

“The best thing about the farm is the model it sets for greater change,” said Goldstein. “The farm is a crucial part of our education as Bardians, as it helps us really hone in on the way our economy, our environment, and our society are linked.”

Chas Cerulli, Chartwells senior director of dining services at Bard, says that while there had been an interest in getting more food and products from local farms for years, the local-food movement took off on campus with the creation of the Bard College Farm.

“Partnering with the Bard College Farm to grow produce for the dining hall was a win-win for all,” says Cerulli. “This effort has really opened the door to the importance of locally sourced food, not only from the Bard College Farm, but from many other farms in the area that now provide food to the Bard dining population. We are committed to raising the bar in terms of what our community expects when they walk in for a meal. Not just with where the food comes from, but what oil it is cooked in and what happens with leftovers. Everyone eats—these are issues for everyone.”

For more information on Bard College Farm, please visit www.bardfarm.org or www.facebook.com/BardCollegeFarm. For more information about Bard EATS, visit, call 503-821-9750, e-mail [email protected] or visit https://www.facebook.com/EATBard.
 
Photo: Farm Market at Bard College. Photo by Sarah Walock '19
Meta: Subject(s): Bard Farm,Environmental/Sustainability,Student,Wellness | Institutes(s): Montgomery Place Campus |
10-22-2015
J. p. Lawrence '14 interviews Bard biologist Felicia Keesing and other experts about the potential increase in the number of rodents and ticks brought about by a local abundance of acorns.
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Photo: Farm Market at Bard College. Photo by Sarah Walock '19
Meta: Type(s): Faculty | Subject(s): Alumni/ae,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

September 2015

09-28-2015
"The Pope’s visit to the U.S. last week focused the nation on a moral challenge of biblical scale," writes Goodstein, "Like Noah, we are called now to build an ark."
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Photo: Farm Market at Bard College. Photo by Sarah Walock '19
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability,Religion and Theology | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability |
09-07-2015
"I had found that birds were the perfect antidote to gloomy thoughts about the passage of time," writes Rogers, "and to the low-level but constant fury about how messed up the world is."
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Photo: Farm Market at Bard College. Photo by Sarah Walock '19
Meta: Type(s): Faculty | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

June 2015

06-24-2015
New York State Environmental Facilities Corporation Grant Funds New Green Parking Lot at Bard College

In an effort to improve and protect regional water quality, Bard College recently completed work on a green parking lot with a new stormwater management system. Funded by a $732,738 grant from New York State Environmental Facilities Corporation’s (EFC) Green Innovation Grant Program (GIGP), the Bard Regional Green Infrastructure Demonstration Project retrofits a heavily used parking lot near Olin Hall by using green infrastructure practices to mimic a natural ecosystem. Bioretention areas, a constructed wetland and permeable pavement were installed at the site to capture, treat, and infiltrate stormwater before it enters local waterways or the existing stormwater drainage system. Runoff from the existing lot at the main instructional building on campus currently enters a small tributary of the Saw Kill Creek, which supplies the drinking water for the College before flowing into the Hudson River.

“This project turns a problem area into an asset,” said Laurie B. Husted, sustainability manager at Bard. “Eliminating an impervious area and transforming it into a permeable one in the most heavily trafficked sections of the campus will provide both environmental and educational benefits.”

“EFC’s award-winning Green Innovation Grant Program has been the catalyst for dozens of unique, eco-friendly projects across the state and this regional demonstration project at Bard College is no exception,” said EFC Executive Vice President Sabrina M. Ty. “This project not only protects and improves the water quality of the Saw Kill Creek but serves as a model for the entire Mid-Hudson Region, as communities seek to leverage the multiple benefits of green infrastructure.”

The project’s goal is to create a linked series of green stormwater infrastructure practices, which will be monitored and studied to demonstrate performance. Bioretention practices help slow the speed of stormwater runoff and treats it, while porous asphalt allows water to drain through the pavement surface into a stone recharge bed, which facilitates infiltration. Working as a system, these practices will help recharge groundwater and improve and protect regional water quality. The project, completed on budget and ahead of schedule will help improve water quality and biodiversity while promoting a healthier, more resilient watershed.

As part of EFC’s Green Infrastructure Summit 2015 at Bard earlier this month, Dutchess County Executive Marcus J. Molinaro, Dutchess County Tourism President & CEO Mary Kay Vrba, and Dutchess County Legislator Micki Strawinski and other local community leaders joined representatives from municipalities across New York and Bard officials at the parking lot for a demonstration and dedication of the project.

EFC’s award-winning GIGP will have $14.8 million in grants available this year for green stormwater projects through Governor Cuomo’s Regional Economic Development Council and New York State’s Consolidated Funding Application. For more information, visit www.efc.ny.gov/GIGP.


Photo: Local community leaders joined Bard College officials and project developers for a demonstration and dedication of the Bard Regional Green Infrastructure Demonstration Project. Photo by Karl Rabe
Meta: Subject(s): Environmental/Sustainability,Office of Institutional Support (OIS) |
06-16-2015
Songbirds Find Success Nesting in Introduced Shrubs, According to Study by Bard Professor and Student
A study led by Lydia Meyer ’14 and Bard biology professor Bruce Robertson finds that nesting in non-native shrubs does not negatively impact the nesting success of veery thrushes. When birds or other animals make choices that are harmful for themselves—by reducing their lifespan or reproductive success, for example—this is known as an “evolutionary trap.” While there is concern that birds that prefer to build their nests in non-native plant species will have less successful nests and risk falling into such a trap, the new study—published in The Condor: Ornithological Advances—found that not to be the case for veery thrushes (Catharus fuscescens) who preferred to nest in invasive shrubs in the forests of New York. Their nesting success was not adversely affected at all.
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Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs |
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