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Bard Office of Sustainability

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Sustainability News

a woman installs a paneled device on top of a building

Bard College Partners with Ulster County on Ground‑Level Air Quality Monitoring Network

The sensors will provide the community with real‑time information about local air pollution and offer free alerts through JustAir, a platform that notifies users when air quality becomes unhealthy and again when conditions improve.

Bard College Partners with Ulster County on Ground‑Level Air Quality Monitoring Network

a woman installs a paneled device on top of a building
Desirée Lyle installs an air quality monitor for the Poughkeepsie Regional Air Quality Station at Adriance Memorial Library. Photo by Julia Beeman
Bard College’s Hudson Valley Community Air Network (HVCAN) is partnering with Ulster County to install 17 new ground‑level air quality sensors at libraries, town halls, and community centers across the county. The sensors will provide the community with real‑time information about local air pollution and offer free alerts through JustAir, a platform that notifies users when air quality becomes unhealthy and again when conditions improve. The sensors measure fine particulate matter, or tiny particles from sources like soot, smoke, and vehicle exhaust that are small enough to be inhaled and cause serious health impacts. Because the sensors are installed roughly six feet off the ground, they capture the air residents actually breathe, which can differ significantly from rooftop or elevated monitors. “HVCAN demonstrates that science does not belong only in laboratories or universities; it belongs in communities, where people can use knowledge to support healthier futures together,” said Desirée Lyle, program director at Bard’s Center for Environmental Sciences and Humanities. “The data we create encourages curiosity, dialogue, and shared responsibility for environmental health, while offering a model for how science and community engagement can grow together.”

The Center for Environmental Sciences and Humanities puts Bard’s dedication to the environment, science, and social change into practice to support the fair management of our shared natural resources. The center conducts quantitative research in the natural and social sciences, crafts communication, participates in policy making, and bridges academic inquiry with community needs. The data and insights collected through CESH related projects are applied directly back to communities, with the end goal of addressing and solving environmental problems in real time.
 
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Post Date: 06-18-2026
Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

The database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill.

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database

Bard College Center for Environmental Sciences and Humanities Celebrates Launch of Saw Kill Watershed Community Database
Community members and Bard staff and students taking Saw Kill water samples at the Annandale Bridge, 2016. Photo by Laurie Husted
On Tuesday, February 24, at 7 pm the Center for Environmental Sciences and Humanities at Bard College is presenting the first ever Saw Kill Watershed Community Database, a publicly accessible data tool housing datasets developed by community members, researchers, and Bard faculty and students since the late 1800s. Funded in part by the Hudson River Foundation, Bard Community Sciences Lab, and Hudson River Estuary Program of the DEC, the database is designed to expand in real time as the community surrounding the watershed continues to unearth historical information about the Saw Kill, and conducts community sciences in the watershed with efforts such as ongoing sampling.

The database will be launched at a celebration held at the Elmendorph Inn at 7562 N. Broadway, Red Hook, NY, at 7 pm on Tuesday, February 24. The event is free and open to the public, with refreshments provided.

“This project is like a love letter from Bard to the community we have been part of and served for over 100 years,” said Elias Dueker, associate professor of Environmental and Urban Studies at Bard. “Students, faculty, and staff are working side by side with community leaders to make the database as comprehensive as possible. We have found information in people’s closets, basements, paper files, art, photos, and stories. I don’t think there is anything like this project across the country, but I hope we can inspire other communities to rediscover how much they already know and study about their watersheds—just how much information is waiting there to help them step up to environmental challenges that seem at emergency-level today.”

The project—a collaboration between the Center for Experimental Humanities, Bard Biology and Environmental Studies, and community groups including the Saw Kill Watershed Community, Riverkeeper, and Hudson River Watershed Alliance—represents over 50 years of Bard's commitment in nurturing community efforts to provide meaningful stewardship of the Saw Kill Watershed, which provides drinking water and recreation for both Bard and the surrounding region. By compiling all available information and ongoing environmental research about the watershed in one accessible repository, the project is intended to serve as a versatile resource: as a teaching tool for local schools, for new residents wanting to learn about their surroundings, for community members who may have concerns about what they are observing in the watershed, and to provide meaningful data required to inform policy decisions that would affect the Saw Kill and its communities. For more information, please visit: cesh.bard.edu/csl/saw-kill-monitoring-program


Post Date: 02-24-2026
A man in a blue checked shirt smiles at the viewer.

Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

A man in a blue checked shirt smiles at the viewer.
Gidon Eshel, research professor of environmental and urban studies at Bard.
A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.
Read more in the New York Times

Post Date: 01-13-2026

Sustainability News by Date

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Results 261-280 of 432 Previous PageNext Page

August 2014

08-18-2014
"The Gulf between the truth about G.M.O.s and what people say about them keeps growing wider," writes Michael Specter.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
08-06-2014
Research Professor Gidon Eshel's new study shows that the environmental impact of raising beef is 10 times that of raising other livestock.

Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-01-2014
As the world's worst Ebola epidemic yet spreads through western Africa, Professor Specter calls for an improved global system to address future health disasters.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Center for Civic Engagement |

July 2014

07-25-2014
New research by Bard professor Gidon Eshel and colleagues indicates that beef production has a much greater environmental impact than pork or poultry.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-24-2014
Bard Center for Civic Engagement Announces Community Action Award Winners<br />
The Bard Center for Civic Engagement announces more than 50 winners for the 2014 Community Action Award program, which supports student efforts to engage with communities locally, nationally, and internationally by providing funding for participation in internships that address issues impacting people around the world.
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Meta: Type(s): Event | Subject(s): Bardians at Work,Computer Science,Division of Languages and Literature,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
07-22-2014
If you want to help the environment, cutting down on beef is a good place to start, says Gidon Eshel, lead author on a new study looking at the impacts of raising meat.
Read More

Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-21-2014
How can we explore and appreciate nature without disrupting it? Bard Environmental and Urban Studies executive administrator Tom O'Dowd offers this advice.
Read More

Meta: Type(s): Staff | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-10-2014
Sustainability should no longer be optional in business school curricula, writes Jeana Wirtenberg.
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Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
07-04-2014
Many weeds and invasive, non-native species are edible and sometimes delicious. Eradicate them by adding them to your diet, writes Environmental and Urban Studies executive administrator Tom O'Dowd.
Read More

Meta: Type(s): Staff | Subject(s): Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |

June 2014

06-27-2014
Bard College Dedicates New Solar Installation<br />
Bard College “flipped the switch” on a new solar installation donated by the Green Mountain Energy™ Sun Club™ in a special dedication ceremony on Tuesday, June 24. The 9kW solar installation was funded by a $35,000 donation from the Sun Club. The Sun Club is a unique program enabling Green Mountain Energy Company’s residential customers and employees, including many in the Dutchess County area, to donate solar technology to nonprofits like Bard.
Read More

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
06-27-2014
Biology professor Felicia Keesing discusses the results of her new research, which show that the rate of coinfection in ticks is higher than previously thought.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
06-27-2014
Lia Soorenian ’14 talks about her Davis Project in the village of Litchk in Armenia, where she is promoting sustainable beekeeping as an alternative to the local mining industry.
Read More

Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
06-18-2014
Ticks More Likely to Be Infected with Several Pathogens, Says New Study<br />
People who get bitten by a blacklegged tick have a higher-than-expected chance of being exposed to more than one pathogen at the same time, according to research by Bard biologist Felicia Keesing and colleagues. The new study, published online today in the journal PLOS ONE, was conducted by scientists at Bard College, Sarah Lawrence College, and the Cary Institute of Ecosystem Studies.
Read More

Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
06-13-2014
Bard MBA in Sustainability professor Hunter Lovins and colleagues write that it is time to create an economy that works for the 100%.
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Meta: Type(s): Faculty | Subject(s): Bardians at Work,Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
06-02-2014
Bard writing professor Susan Fox Rogers took her kayak out on North Tivoli Bay last week not expecting to see much wildlife, since the height of migration has passed. To her surprise, the trip was marked by a series of encounters, including one with a baby beaver.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
06-02-2014
Bard CEP director Eban Goodstein writes that the Obama administration's new caps on greenhouse gas emissions are a crucial step toward climate stabilization, and will have little noticeable effect on consumers.
Read More

Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Bard Undergraduate Programs,Center for Civic Engagement |

May 2014

05-26-2014
Tom O'Dowd, executive administrator in Bard's Environmental and Urban Studies Program, urges readers to explore unexpected edible plants this season in their own backyards.
Read More

Meta: Type(s): Staff | Subject(s): Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
05-07-2014
Loss of African Wildlife Spurs Cascade of Consequences in Savannas, Says New Study Led by Bard Biology Professor Felicia Keesing
The loss of large mammals from African savannas can have unexpected and often undesirable consequences for the people and livestock that depend on them, according to a new study published in the journal BioScience. Scientists from Bard College and the University of California, Davis, experimentally removed large grazing mammals from plots of savanna land in Kenya where both livestock and wildlife are abundant. That removal set in motion a cascade of consequences. “The results of this long-term study show that preserving large mammals in African savannas can be a win-win for conservation and for human welfare,” says lead author Felicia Keesing, a biology professor at Bard.
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Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
05-06-2014
Bard Students Finish in Top Ten in Nationwide Electricity Conservation Competition<br />
Bard College finished in the top ten for electricity reduction in Campus Conservation Nationals (CCN) 2014, a contest in which more than 265,000 students at more than 100 colleges and universities across the United States and Canada worked to conserve electricity and water. Students collectively saved over 2.2 million kilowatt-hours of electricity and nearly 476,000 gallons of water in this year’s contest.
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
05-01-2014
Bard College Awarded $400,000 Luce Grant for Study of Environmental Issues in Asia
The Henry Luce Foundation has awarded Bard College a four-year, $400,000 Luce Initiative on Asian Studies and the Environment grant to increase and enhance the interdisciplinary study of environmental and sustainability issues in Asia across the undergraduate curricula at Bard’s campuses at Annandale-on-Hudson and Simon’s Rock, and in the M.S. programs at the Bard Center for Environmental Policy.
Read More

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs,Center for Civic Engagement,Simon's Rock at Bard College |
Results 261-280 of 432 Previous PageNext Page
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