Sustainability News by Date
September 2014
09-29-2014
Bard has received a STARS Gold rating from the Association for the Advancement of Sustainability in Higher Education, recognizing the college's sustainability initiatives.
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
09-23-2014
Bard College and its affiliated programs were well represented at the People's Climate March in New York City on Sunday, September 21. More than 100 faculty, staff, and students participated from Bard College in Annandale, the Bard Center for Environmental Policy, the Bard MBA in Sustainability, and the Bard High School Early Colleges. The Bard Office of Sustainability, Environmental and Urban Studies Program, and student-run EcoReps and Environmental Collective were instrumental in organizing buses from Bard College, with transportation funding provided by the People's Climate March and the Sierra Club. Bard MBA offered a viewing area from their 6th Avenue space overlooking the march route, which was decorated with large banners hanging from the upper-story windows.
Meta: Type(s): Event | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Bard Undergraduate Programs,BHSECs,Center for Civic Engagement |
Meta: Type(s): Event | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Bard Undergraduate Programs,BHSECs,Center for Civic Engagement |
09-05-2014
The Landscape and Arboretum Program at Bard College and the New York Botanical Garden (NYBG) are offering noncredit continuing education classes on gardening at Bard College this fall. Open to the public, these classes feature some of the top names in the horticulture industry and cover a wide array of topics.
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
09-03-2014
What distinguishes successful sustainability leaders and their companies from their competitors? Jeana Wirtenberg's book Building a Culture for Sustainability provides answers.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
August 2014
08-28-2014
Hunter Lovins writes that, contrary to popular conceptions, there is evidence that properly managing grazing animals can counter climate change by restoring soil and enhancing biodiversity.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |
08-18-2014
"The Gulf between the truth about G.M.O.s and what people say about them keeps growing wider," writes Michael Specter.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
08-06-2014
Research Professor Gidon Eshel's new study shows that the environmental impact of raising beef is 10 times that of raising other livestock.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-01-2014
As the world's worst Ebola epidemic yet spreads through western Africa, Professor Specter calls for an improved global system to address future health disasters.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Center for Civic Engagement |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Center for Civic Engagement |
July 2014
07-25-2014
New research by Bard professor Gidon Eshel and colleagues indicates that beef production has a much greater environmental impact than pork or poultry.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-24-2014
The Bard Center for Civic Engagement announces more than 50 winners for the 2014 Community Action Award program, which supports student efforts to engage with communities locally, nationally, and internationally by providing funding for participation in internships that address issues impacting people around the world.
Meta: Type(s): Event | Subject(s): Bardians at Work,Computer Science,Division of Languages and Literature,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
Meta: Type(s): Event | Subject(s): Bardians at Work,Computer Science,Division of Languages and Literature,Division of Science, Math, and Computing,Division of Social Studies,Environmental/Sustainability,Politics and International Affairs | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
07-22-2014
If you want to help the environment, cutting down on beef is a good place to start, says Gidon Eshel, lead author on a new study looking at the impacts of raising meat.
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-21-2014
How can we explore and appreciate nature without disrupting it? Bard Environmental and Urban Studies executive administrator Tom O'Dowd offers this advice.
Meta: Type(s): Staff | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Staff | Subject(s): Bardians at Work,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
07-10-2014
Sustainability should no longer be optional in business school curricula, writes Jeana Wirtenberg.
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
07-04-2014
Many weeds and invasive, non-native species are edible and sometimes delicious. Eradicate them by adding them to your diet, writes Environmental and Urban Studies executive administrator Tom O'Dowd.
Meta: Type(s): Staff | Subject(s): Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Staff | Subject(s): Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
June 2014
06-27-2014
Bard College “flipped the switch” on a new solar installation donated by the Green Mountain Energy™ Sun Club™ in a special dedication ceremony on Tuesday, June 24. The 9kW solar installation was funded by a $35,000 donation from the Sun Club. The Sun Club is a unique program enabling Green Mountain Energy Company’s residential customers and employees, including many in the Dutchess County area, to donate solar technology to nonprofits like Bard.
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
06-27-2014
Biology professor Felicia Keesing discusses the results of her new research, which show that the rate of coinfection in ticks is higher than previously thought.
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
06-27-2014
Lia Soorenian ’14 talks about her Davis Project in the village of Litchk in Armenia, where she is promoting sustainable beekeeping as an alternative to the local mining industry.
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability,Politics and International Affairs,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
06-18-2014
People who get bitten by a blacklegged tick have a higher-than-expected chance of being exposed to more than one pathogen at the same time, according to research by Bard biologist Felicia Keesing and colleagues. The new study, published online today in the journal PLOS ONE, was conducted by scientists at Bard College, Sarah Lawrence College, and the Cary Institute of Ecosystem Studies.
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
06-13-2014
Bard MBA in Sustainability professor Hunter Lovins and colleagues write that it is time to create an economy that works for the 100%.
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
Meta: Type(s): Faculty | Subject(s): Bardians at Work,Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
06-02-2014
Bard writing professor Susan Fox Rogers took her kayak out on North Tivoli Bay last week not expecting to see much wildlife, since the height of migration has passed. To her surprise, the trip was marked by a series of encounters, including one with a baby beaver.
Meta: Type(s): Faculty | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
Meta: Type(s): Faculty | Subject(s): Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |