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Sustainability News

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Research by Bard Professor Gidon Eshel Featured in the New York Times

The article explored whether grass-fed beef was better for climate than grain-fed.

Research by Bard Professor Gidon Eshel Featured in the New York Times

Gidon Eshel, research professor of environmental and urban studies at Bard.

A study led by Gidon Eshel, research professor of environmental and urban studies at Bard College, was featured in the New York Times in an article exploring whether grass-fed beef was better for climate. The study, published last March in the Proceedings of the National Academy of Sciences, found that grass-fed beef did not hold a carbon emissions benefit compared to grain-fed beef. While grazing can store carbon in the soil, the study showed that this did not outweigh the methane that cows produce. “We wanted to see exactly how the numbers add up,” Eshel told the Times. “The bottom line answer is that they mostly don’t.”

Students in all divisions of Bard College can concentrate in Environmental Studies. The program is based on the conviction that our planet’s most urgent problems—including climate change, biodiversity loss, and the inequities of our built environments—call for holistic knowledge of both human and natural systems. The curriculum offers a grounding in core topics in environmental studies alongside cross-listed courses on topics from nature writing to urban geography, from food systems to contemporary Indigenous art, and from planetary thinking to local community engagement.

Bard Earns Two Awards in Sustainability

The College earned a STARS Gold rating and the MBA in sustainability was ranked the best green MBA by the Princeton Review.

Bard Earns Two Awards in Sustainability

A group of students sitting at tables on a wooden patio.

Bard College has recently been recognized for its commitment to sustainability by two organizations. This July, the College earned a Gold rating from the Sustainability Tracking, Assessment and Rating System (STARS). This nationwide group ranks colleges based on all aspects of sustainability on their campuses, from academic buildings to dining and events planning. Bard’s report included its participation in the Race 2 Zero Waste food scrap conservation program, where it placed first in the food organics Small College category.

Bard’s MBA in sustainability was also ranked the best green MBA by the Princeton Review for the fifth year in a row. The list is based on student ratings of how well their MBA “prepares them to address environmental, sustainability, and responsibility issues in their careers.” Bard’s MBA is based in New York City and utilizes a hybrid curriculum to prepare students for critical social and environmental challenges. “At a time when clean energy and climate change action, organizational justice, reducing plastics and toxic pollution, and enhancing the planet’s biodiversity are all under political attack, Bard remains the leading MBA focused on embedding sustainability as simply good business,” said MBA Director Dr. Eban Goodstein.

Bard Ranked Best Green MBA for 2025

Post Date: 08-13-2025

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Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders.

Burpee Trial Garden Project at Montgomery Place Featured in the Daily Catch

Bard student Violet DiBiasio ’27. Photo by Emily Sachar, Courtesy of the Daily Catch

The Burpee Trial Garden, a seed test garden and horticultural research site at Bard’s Montgomery Place campus, has been featured in the Daily Catch. The garden, in its first season, is currently being tended to by three Bard students, Violet DiBiasio ’27, Max Frackman ’27, and Mikhal Terentiev ’26, who are undertaking horticultural research and hands-on scientific investigations with real-world applications in the Hudson Valley and beyond. “This project is helping Bard restore and revive the historic formal gardens at Montgomery Place, and help gardeners in the process,” Amy Parrella, Bard Arboretum director, told the Daily Catch. “Gardening has been proven to alleviate stress and have therapeutic and healing results. And this opportunity will help students to cultivate their passion for plants and inspire their commitment to nurture their environment.” Trial gardens measure how well a specific cultivar or variety will perform in a specific area or growing condition, and the garden at Bard is supported by a $1 million grant that is being paid over four years from the Burpee Foundation. The summer garden students will continue their work through August tending the plots, recording observations on iPads, and sharing their findings in real time with Burpee’s plant breeders.

Further Reading:

https://www.bard.edu/news/bard-college-receives-1-million-grant-from-burpee-foundation-to-support-creation-of-trial-garden-at-montgomery-place-campus-2024-06-18

Read the Full Article in the Daily Catch

Post Date: 08-05-2025

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Results 381-400 of 430

June 2012

06-01-2012

Bard CEP student John Rohrback CEP/MI '13 blogs on bringing electricity to Ñaupe, Perú as a Peace Corps volunteer.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

May 2012

05-30-2012

What would it take to make faster computers and more efficient solar panels? Jesse Kohl '07 is looking for answers at the crossroads of nanotechnology and clean energy.

Meta: Type(s): Alumni | Subject(s): Alumni/ae,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

05-23-2012

Bard College Farm Breaks New Ground, Students Rise to the Challenge

The Bard College Farm project was spurred on by students.

Meta: Type(s): Student | Subject(s): Bard Farm,Environmental/Sustainability,Student | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

05-22-2012

Bard won the food composting division of the national Recyclemania contest, beating Middlebury and Princeton. The college has also signed a contract to eliminate most delivered water bottles on campus and replace them with inline filtration.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

05-15-2012

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

05-10-2012

Bard College has been awarded an exploration grant of $50,000 from the Henry Luce Foundation through the Luce Initiative on Asian Studies and the Environment (LIASE) for the project Slow Water: Rivers and Community in Asia.

Meta: Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard Undergraduate Programs |

April 2012

04-11-2012

Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |

March 2012

03-27-2012

Bard students are switching off the lights for Earth Hour on March 31. Visit their website to learn more and get involved.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

03-26-2012

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |

03-23-2012

A paper coathored by Professor Rebecca T. Barnes of the Bard Center for Environmental Policy was featured on NPR's food blog The Salt.

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-22-2012

Zipcar is available on campus! Starting at $7.00 per hour, students, faculty, and staff access shared cars.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

03-20-2012

The Bard Center for Environmental Policy reviews a big year of alumni/ae achievements, the expansion of the Campus to Congress program, and the launch of the new Bard MBA in Sustainability.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-19-2012

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Student | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-12-2012

Bard CEP second-year student Melissa Provinsal writes for the Poughkeepsie Journal.

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-08-2012

The farming advocacy group Red Tomato is presenting a lecture and discussion at Bard: “Scaling Up Local Food─the Reality Behind the Romance─Three Farmers Speak Out." The forum will be moderated by Bard alumna Laura Edwards-Orr '02, Red Tomato’s marketing communications manager.

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

03-07-2012

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-01-2012

Bard Center for Environmental Policy students Nick Martin and Justin Wexler CEP '13 write that history can teach critical lessons in food security and environmental responsibility.

Meta: Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Civic Engagement |

03-01-2012

Did you know? Bard students are participating in a number of efforts to make the campus more environmentally friendly. Ten Bard residence halls are taking part in Campus Conservation Nationals 2012, working to reduce Bard's energy use. Bardians are also ranked no. 2 in the composting division of the 2012 RecycleMania Tournament!

Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |

February 2012

02-27-2012

Director Goodstein tells students: "Everybody's got to lead ... or we don't solve the problem."

Meta: Type(s): Faculty | Subject(s): Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Bard MBA in Sustainability,Center for Civic Engagement |

02-22-2012

Meta: Type(s): Event | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |

Results 381-400 of 430