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Bard Office of Sustainability

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Sustainability News

Two people installing air quality monitoring equipment on building rooftop.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

Two people installing air quality monitoring equipment on building rooftop.
Bard Community Sciences Lab Tech Julia Beeman (masked) and SUNY Albany PhD student James Nimo (from Dr. Aynul Bari’s lab) install monitors measuring air quality on Kingston’s Andy Murphy Neighborhood Center roof. Photo by Desirée Lyle
The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

KAQI began in January 2020 as a partnership between Bard’s Community Sciences Lab and the City of Kingston Conservation Advisory Council’s Air Quality Subcommittee. Since then, Kingston residents and Bard College students, staff, and faculty have facilitated both indoor and outdoor air quality monitoring projects throughout the Hudson Valley. The first air quality study of its kind in Kingston, KAQI’s monitoring efforts focus on a regional assessment of air pollution as measured from the rooftop of the Andy Murphy Neighborhood Center on Broadway in Kingston.

“As a compact urban city, with a large percentage of our community living in either disadvantaged communities designated areas and/or potential environmental justice areas, we are acutely aware of the localized impacts of air pollution on our community members and quality of life,”said Julie L. Noble, sustainability coordinator for the city of Kingston. “The partnership we have had with Bard has been tremendously positive for us, providing sound, local data that we have been able to share, in real time, with our residents, to help them stay safe, plan accordingly, and make better choices for their own health and for the health of our environment.”

This is the first year that Hudson Valley Air Quality Coalition (HVAQ) has joined in producing the report, marking the first ever “Kingston Community Air Quality Report,” which is based on data produced through the Hudson Valley Community Air Network (HVCAN), a regional, community-powered outdoor air monitoring project. The newly released Community Air Quality Report for Kingston will be used as a model for other municipal areas where HVCAN has sensors. These annual air quality reports are intended to emulate the Drinking Water Quality reports that are issued by municipalities every year.

“Kingston residents should feel proud that we are one of the rare US communities that produces an annual report on the air we breathe! The information it contains may be new to many people, such as the outsized effect woodburning has on our air quality, our health and the climate,” says Lorraine Farina, long-time community scientist and HVAQ Coordinator. “This report, along with the extraordinary partnership between HVAQ and the Bard Community Sciences Lab and the new JustAir alert system will help us make well-informed decisions that are within our local control to preserve and improve our air quality.”

Additionally, Bard’s Center for Environmental Sciences and Humanities, through the Community Sciences Lab, is excited to announce that the success of KAQI has led to an expansion of air quality initiatives in the Hudson Valley, including the recent launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create the Hudson Valley Community Air Network x JustAir platform that gives direct access to real-time, validated air quality data in an accessible format. Air quality monitoring is critical to people’s knowledge of what they are breathing, and the more hyperlocal data, the better. Both street level data and regional data are essential for a complete picture of air quality.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Farina. “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

KAQI’s main monitoring efforts focus on a regional assessment of air pollution from fine particulate matter (PM2.5), made up of microscopic particles from burnt fuel that are released into the air from oil burners, gas burners, automobiles, cooking, grilling, and both indoor and outdoor wood burning. PM2.5 particles are so tiny, they stay suspended in the air for long periods of time, allowing them to travel long distances before depositing. When these particles are inhaled, they can enter the bloodstream through the lungs, creating or worsening health issues. There is no safe level of exposure. The World Health Organization (WHO) states that “small particulate pollution has health impacts even at very low concentrations – indeed no threshold has been identified below which no damage to health is observed.”

Residential wood burning is the largest source of PM 2.5 in Ulster County. It is responsible for more than half of emissions from all sources combined (including all types of vehicle emissions and all types of fuel source emissions). Burning wood is more polluting than burning oil, gas, or coal.

After five years of comprehensive monitoring in Kingston, we continue to uncover valuable insights into our air quality and its connection to our daily activities and decisions as citizens. Kingston air quality in 2024 slightly improved from 2023 (based on PM 2.5 concentrations). This was likely due to a decrease in ground-level Canadian wildfire smoke, although we detected increased wood smoke pollution during several Ulster County wildfires in November 2024. 

We also found that air quality measured from a rooftop is helpful as a regional air quality indicator, but that street-level air quality often has worse air quality, since PM 2.5 and other air pollutants can settle and move more slowly amongst city buildings. This phenomenon has confirmed our need for more street-level sensors in all Kingston area neighborhoods to be able to help our community make informed decisions when it comes to air quality. Having this public information would allow us to protect ourselves and our families when air quality worsens, and also allow us to make informed decisions about helping to improve air quality during those times.

One consistent observation over the past five years is the seasonal trend of higher PM 2.5 concentrations in the winter and summer months, likely attributable to wood and fuel used for heating and recreation. Another critical factor and ongoing research subject is atmospheric inversions and their implications for ground-level air pollution in Kingston. These events occur when the temperature of the atmosphere increases with altitude and surface level air parcels are unable to rise up, trapping air pollution at ground level. Given Kingston's location in the Hudson Valley, where air circulation is restricted, awareness of these events is crucial for informed decision-making to mitigate air pollution.

As we continue to research the complexities of air quality management, it's essential for Kingston residents to stay informed and engaged. By adopting sustainable practices, supporting clean energy initiatives, and advocating for policies that prioritize air quality, we can work together to create a healthier environment for all. More details about KAQI’s findings can be found at the Center for Environmental Sciences and Humanities website: https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

“This unprecedented partnership with the city of Kingston is a model for Hudson Valley cities building resiliency in the face of climate change,” said Eli Dueker, associate professor of environmental studies and biology, and director of the Bard Center for Environmental Sciences and Humanities. “By monitoring our own air quality, we, as a community, can together make decisions about the air we breathe. As last year’s Canadian wildfire smoke, and Ulster County wildfires reminded us, we cannot take clean air for granted. The air we breathe relates directly to our health, and it is important that we as a community ensure that everyone has access to clean, healthy air. Each of us can contribute to this effort, by making decisions about what we contribute to the air, including respecting city laws related to outdoor woodburning in city limits, decreasing indoor woodburning (particularly during inversion events), biking and walking more, and participating in city-led efforts to move to sustainable (and less polluting) energy sources as we further climate-proof our city.”

​​“At the Community Sciences Lab, democratizing access to local, real-time and historical environmental data is what we do, said Desirée Lyle, Community Sciences Lab Manager at Bard College. “And working to make that data digestible and actionable is a critical step toward environmental justice and empowering communities to protect their health, improve and extend their quality of life, and advocate for a safer, more resilient Hudson Valley.”

The Center for the Environment Sciences and Humanities at Bard College, through the Community Sciences Lab, has been working on a handful of air quality related projects centralized around community needs and concerns. These include:
  • Neighborhood-level air quality monitoring, through the fast-developing Hudson Valley Library Air Quality Network. Using outdoor real-time air quality monitoring devices stationed at public libraries, air quality data is free and accessible online. If any libraries are interested in joining, please reach out to [email protected].
  • In partnership with SUNY-Albany and the EPA, conducting indoor and outdoor air quality monitoring in homes with woodsmoke, mold and structurally-related air quality challenges.
  • In partnership with SUNY-Albany, tracking air pollutants such as Ozone, Black and Brown Carbon, and VOC’s from HVCAN’s four Hudson Valley regional air quality stations.
For more information or ways to get involved, please visit https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

Further coverage:
Bard College expands Hudson Valley air monitoring initiative, details findings in Kingston (WAMC)
How's the Air? How's the Water?? (Radio Kingston)
Bard College measures air quality in four areas of region (Mid Hudson News)

 

Post Date: 06-26-2025
Person installing monitoring equipment on building rooftop.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

Person installing monitoring equipment on building rooftop.
Bard Community Sciences Lab Manager Desiree Lyle installs an air quality monitor for the Poughkeepsie Regional Air Quality Station (Adriance Memorial Library). Photo by Julia Beeman
The Center for the Environmental Sciences and Humanities at Bard College (CESH) is thrilled to announce the launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Joining the platform offers Hudson Valley residents the option to subscribe to “favorite” monitors based on locale. Subscribing enables users to receive updates on their phones when air quality reaches unhealthy pollution levels so people can take precautions and protect their and their family’s health. This feature will also include guidance on ways people can help to reduce local air pollution levels during that time. For example, community members can know when to avoid wood burning or to limit car and other exhaust.

Large swaths of the United States, especially in rural regions like the Hudson Valley, have been identified as air quality monitoring deserts, relying on remote data from monitoring sites, which may be located far from the actual locations where people are living. This can result in misleading data that can be harmful to public health. People make day-to-day decisions that impact their health, like whether to exercise or wear a mask outdoors, based on inaccurate air quality readings.

The new Hudson Valley Community Air Network x JustAir platform provides far more accurate readings using validated, real-time data from Bard College Community Sciences Lab’s four Regional Air Quality Stations located at the Stevenson Library on Bard campus in Red Hook, Andy Murphy Neighborhood Center in Kingston, Adriance Library in Poughkeepsie, and Mount Saint Mary College in Newburgh. These stations are equipped with sensors from PurpleAir and QuantAQ which measure particulate matter concentrations in the air. The weather stations also collect weather data on rainfall, barometric pressure, temperature, wind direction, wind speed, and solar radiation.

Each regional air quality station will host a launch event where local community members can join and learn more about the impacts of air pollution on their lives. Event dates and details are listed below.

Since 2020, Bard College Community Sciences Lab has worked to establish Bard’s Hudson Valley Community Air Network (HVCAN), an outdoor air quality monitoring network of 45 street-level sensors spanning from Albany to Newburgh that capture data on a hyperlocal neighborhood level. Through the support of municipal, private, and community sponsors, Bard plans to implement the next phase of the JustAir platform resulting in the complete onboarding of HVCAN’s hyperlocal sensors, which will serve as a model for air quality monitoring that is functional for community needs and free from national-level tampering. The City of Kingston and Ulster County have already committed to sponsoring several street-level sensors, and more municipal involvement across the Hudson Valley is anticipated. The localized data provided through this app will be the first ground truthing—assessing the accuracy of remote sensing data—of air quality in the Hudson Valley.

“Knowledge is power, and access to real-time air quality data gives people the tools they need to protect their health and the health of their families,” said Ulster County Executive Jen Metzger. “This new platform empowers Hudson Valley residents to make informed decisions about their daily activities, whether it’s choosing when to exercise outdoors or taking precautions on high-pollution days. Ulster County is proud to be a partner in this initiative and we look forward to bringing our street-level sensors online so residents can access even more local data. Expanding air quality monitoring across the region is a crucial step toward ensuring cleaner air and a healthier future for all.”

“The City of Kingston has been proud to partner with the Bard College Community Sciences Lab and to host air quality monitors on one of our most prominent buildings in Kingston,” said Julie Noble, Project Manager and Sustainability Coordinator of the City of Kingston. “The new JustAir platform is going to be so valuable to our residents and continues to help us advance our sustainability as well as health and wellness goals for the City.”

“Introducing this seamless public access to real-time outdoor air quality comes after years of unique collaborations between Bard College and Hudson Valley leaders. Although we often don’t think about it, clean air is a precious resource that needs to be protected in the same way we protect our beautiful waterways,” stated Eli Dueker, Associate Professor of Bard Environmental Studies and Director of the Center for Environmental Sciences and Humanities. “Bard students and faculty are thrilled to participate in ongoing community work to equitably address both indoor and outdoor air quality in our region – forming the Hudson Valley Community Air Network is a big step in this process.”

“In Newburgh, we face serious environmental challenges and often lack the information needed to protect our health. This platform changes that. It gives our community real-time air quality data so families can make informed decisions. At Outdoor Promise, we believe knowledge leads to action, and this partnership with Bard and JustAir puts that power in the hands of the people,” said Ronald Zorilla, cofounder and CEO of Outdoor Promise in Newburgh.

“The Poughkeepsie Public Library District is thrilled to be part of this important quality-of-life program offered through a collaboration with Bard College. Public libraries play a critical role in providing information, and this is another innovative way in which we can bring the information to our residents,” said Tom Lawrence, director of  the Adriance Memorial Library in Poughkeepsie.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Lorraine Farina, coordinator of HVAQ.  “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

“We at JustAir are proud to be partnering with Bard College's Community Sciences Lab to publicly launch the Hudson Valley Community Air Network,” said Darren Riley, cofounder and CEO of Just Air. “In this project, our platform will support the work that residents and researchers with the Hudson Valley Air Quality Coalition have been doing in their communities for years. We expect this data will further encourage community science and provide a basis for actions to improve residents’ health. We look forward to where this partnership will lead.”

Bard College Community Sciences Lab’s work is conducted with the idea that academic institutions can be powerful community partners in developing climate resilience locally. One focus of the lab is quantifying and tracking energy-related aerosols linked to activities such as commercial and residential heating, construction, and transportation at the local scale. Bard collaborates with communities by providing them the data they need in order to move forward on the development and implementation of unified community response to pollutants that may pose a public health concern. The JustAir Bard College Community Sciences Lab platform builds on prior projects including the Kingston Air Quality Initiative (KAQI), which released a four-year air quality study report with the city of Kingston last year.

Bard College is grateful to work in partnership and collaboration with Hudson Valley Air Quality Coalition, Outdoor Promise, City of Kingston, Poughkeepsie Adriance Memorial Library, Mount Saint Mary’s College, Ulster County, Kingston Air Quality Initiative, Town of Red Hook, and all of the libraries participating in the  Hudson Valley Library Air Quality Network.
#

JustAir Bard College Community Sciences Lab Launch Events

Poughkeepsie JustAir Launch Event
Tuesday, June 24
5:30 to 7:30 pm
Adriance Memorial Library
93 Market Street, Poughkeepsie, NY 12601

Newburgh JustAir Launch Event
Wednesday, June 25
5:30 to 7:30 pm
Desmond Center at Mount Saint Mary College
330 Powell Avenue, Newburgh, NY 12550

Kingston JustAir Launch Event
Thursday, June 26
5:30 to 7:30 pm
Andy Murphy Midtown Neighborhood Center
467 Broadway, Kingston, NY 12401

Further reading:
What’s the air quality in the Hudson Valley? There’s a tool for that. [originally published in Times Union]


Learn more about HVCAN and join the JustAir x Bard platform

Post Date: 06-10-2025
Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curri

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award
Director of the Bard MBA in Sustainability Eban Goodstein.
Director of the Bard MBA in Sustainability Eban Goodstein was honored at the United Nations headquarters in New York City as the winner of the PRME (Principles of Responsible Management Education) Educational Leaders Award for 2025. Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curriculum. On receiving the Leadership in Education Award, Goodstein acknowledged the program’s faculty and students, saying, “Our teachers are all mission-driven people who work on the cutting edge of business sustainability. They are  the engine of our community.” He added that “the faculty are inspired by the creativity and commitment of our students to creating a better world.” PRME works with over 800 business and management schools worldwide to promote the integration of sustainability and the UN Sustainable Development Goals (SDGs) into higher education. 
 
Read more in Lead the Change

Post Date: 06-10-2025

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December 2019

12-01-2019
Bard College Presents Montgomery Place Fall Salon Series on Renewable Energies
The Montgomery Place Fall Salon Series, Renewable Energies: Balancing Outputs and Historic Landscapes, presents two sessions highlighting how a local community balances the implementation of renewable energies within an historically significant landscape. Session 1: Solar Energy takes place on Tuesday, November 12, 3–5 p.m. and Session 2: Hydro Energy, on Tuesday, December 3, 3–5 p.m. Programs are free and open to the public. Seating is limited; registration required. For more information and to register send an email to [email protected] or call 845-758-7505.

“The Town of Red Hook has areas that have been recognized locally, statewide, and nationally both as a scenic region, and for having significant historic architecture, landscapes, and viewsheds,” says Emily Majer, Town of Red Hook historian. “These attributes, along with the firm commitment to agriculture and open space, are character defining features of the town which contribute to the quality of life, and economic vitality. Consequently, it is important to be sensitive in the placement of ground and roof-mounted solar panels in designated historic districts and on historic structures, and to protect the viability of important agricultural land and built structures within the town.” Local Law 143-37 “Solar Energy Systems” spells out what kind, size, and placement of array is allowable in each zoning district in order to maximize the utilization of this renewable energy source, while preserving the historic and bucolic nature of the town. 

“Small-scale hydropower was historically an important energy source in this area that may see a resurgence as we work to reduce our dependence on fossil fuel-based energy sources that are driving the climate crisis,” says Robyn Smyth, assistant professor of environmental and urban studies, Bard College.

The Town of Red Hook is home to the Hudson River National Historic Landmark District, the most prestigious designation of historic resources in the nation.
 
Panel Speakers

Session 1: Solar Energy
November 12, 3–5 p.m.

Emily Majer ’95, Town of Red Hook historian and deputy mayor, Village of Tivoli
Audrey Friedrichsen, land use and environmental advocacy attorney, Scenic Hudson
Jeff Irish, vice president, SunCommon
Moderated by Ben Hoen CEP ’06, research scientist, Lawrence Berkeley National Laboratory

Session 2: Hydro Energy
December 3, 3–5 p.m.

Emily Majer ’95, Town of Red Hook historian and deputy mayor, Village of Tivoli
Jan Borchert, head of hydro facility design and permitting, Current Hydro
Tracy Brown, restoration manager, Connecticut and New York Northeast Coldwater Habitat Program, Trout Unlimited 
Weston Davey, historic site restoration coordinator, New York State Office of Parks, Recreation, and Historic Preservation
Moderated by Robyn Smyth, assistant professor of environmental and urban studies, Bard College

For more information and to register send an email to [email protected] or call 845-758-7505.
Photo: Courtesy of Bard College
Meta: Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Montgomery Place Campus |

November 2019

11-26-2019
Journalist Natalia Drozdiak ’10: This Search Engine Is Planting Trees Every Time You Browse
“When fires raged across Brazil this summer and deforestation rates reached startling highs, users began downloading a small German search engine in a modest effort to counteract the devastation,” writes Drozdiak. “Ecosia GmBH, a Berlin-based alternative to Google, donates as much as 80% of the profit it makes from running ads alongside search results to plant trees around the world.”
Full story at Yahoo! Finance
Photo: Natalia Drozdiak. Photo © Jan Van de Vel /  Picture Alliance for DLD
Meta: Type(s): Alumni | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
11-06-2019
Bard MBA Students Are Putting the Planet Before Profits
Eban Goodstein, director of Bard’s Graduate Programs in Sustainability, says putting the planet and its inhabitants before profits “is an incredible paradigm shift” for business schools that have long trained their students to maximize shareholder value. Bard’s MBA in Sustainability bakes sustainability principles into every class rather than simply offering sustainability electives as many business schools do. “In theory, you don’t want to have a sustainability department. The goal should be to make sustainability part of the business model,” says 34-year-old Nour Shaikh MBA ’16, a vice president at ING Financial Services.
Full Story in Bloomberg Businessweek
Photo: Nour Shaikh MBA ’16 and BCEP Director Eban Goodstein. Photo by Justin J. Wee for Bloomberg Businessweek
Meta: Subject(s): Bard Graduate Programs,Community Engagement,Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Civic Engagement |

October 2019

10-08-2019
The Fisher Center Presents A Talk By Chef Sean Sherman: <em>The (R)evolution of Indigenous Food Systems of North America</em>
James Beard Award–winning Chef Sean Sherman, Oglala Lakota from the Pine Ridge reservation and founder of the company The Sioux Chef, is committed to revitalizing Native American cuisine. Chef Sean comes to the Fisher Center to discuss The (R)evolution of Indigenous Food Systems of North America, Tuesday, October 29, in the LUMA Theater at 5 p.m. The talk will be followed by a question and answer period and book signing. Admission is free; to reserve tickets and for additional information visit fishercenter.bard.edu or call the Fisher Center box office at 845-758-7900.

Through his research Chef Sean has uncovered and mapped out the foundations of the indigenous food systems through an indigenous perspective. His book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was a top 10 cookbook of 2017. He has become renowned nationally and internationally in the culinary movement of indigenous foods and is leading a movement to completely redefine North American cuisine.

Copies of The Sioux Chef’s Indigenous Kitchen will be available for purchase in the lobby of LUMA Theater courtesy of Oblong Books. In addition, Ken Greene from Seedshed will be showcasing Haudenosaunee crops grown in the Native American Seed Sanctuary, a collaborative initiative with the St. Regis Mohawk tribe Seedshed and The Hudson Valley Farm Hub.

This event is sponsored by Bard College’s Center for the Study of Land, Air and Water, American Studies, Environmental and Urban Studies, Bard Farm, Bard Office of  Sustainability, Experimental Humanities, The Bard Center for Civic Engagement, Trustee Leader Scholar Program, and Oblong Books. The Fisher Center’s presentation of the event is in tandem with the upcoming Live Arts Bard Biennial, Where No Wall Remains: An International Festival About Borders, November 21–24, 2019.

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and Mexico over the past 30 years, and has become renowned nationally and internationally in the culinary movement of indigenous foods. Chef Sean has studied extensively to determine the foundations of Native American indigenous foods systems to bring back a sense of Native American cuisine to today’s world. In 2014, he opened the business titled The Sioux Chef as a caterer and food educator in the Minneapolis/Saint Paul area. He and his business partner Dana Thompson also designed and opened the Tatanka Truck, which featured pre-contact foods of the Dakota and Minnesota territories.  

In October 2017, Sean was able to perform the first decolonized dinner at the James Beard House in Manhattan along with his team. His first book, The Sioux Chef’s Indigenous Kitchen was awarded the James Beard medal for Best American Cookbook for 2018 and was chosen as one of the top ten cookbooks of 2017 by the LA Times, San Francisco Chronicle, as well as the Smithsonian Magazine. This year, Chef Sean was selected as a Bush Fellow, as well as receiving the 2019 Leadership Award by the James Beard Foundation. The Sioux Chef team of twelve people continues with their mission to help educate and make indigenous foods more accessible to as many communities as possible through the recently founded nonprofit North American Traditional Indigenous Food Systems (NATIFS). Learn more: natifs.org.

The Fisher Center develops, produces, and presents performing arts across disciplines through new productions and context-rich programs that challenge and inspire. At once a premier professional performing arts center and a hub for research and education, the Fisher Center supports artists, students, and audiences in the development and examination of artistic ideas and perspectives from the past, present, and future. The organization’s home is the Fisher Center for the Performing Arts, designed by Frank Gehry and located on the campus of Bard College in New York’s Hudson Valley. The Fisher Center offers outstanding programs to many communities, including the students and faculty of Bard, and audiences in the Hudson Valley, New York City, across the country and around the world. The Fisher Center illustrates Bard’s commitment to the performing arts as a cultural and educational necessity. Building on a 150-year history as a competitive and innovative undergraduate institution, Bard is committed to enriching culture, public life, and democratic discourse by training tomorrow’s thought leaders.
 
Photo: Photo by Heidi Ehalt
Meta: Subject(s): Bard Farm,Division of Social Studies,Environmental and Urban Studies Program,Environmental/Sustainability,Fisher Center,Inclusive Excellence | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement,Center for Environmental Sciences and Humanities,Fisher Center |
10-01-2019
Elizabeth Royte ’81: Could Massive Storm Surge Barriers End the Hudson River’s Revival?
Plans to build barriers in New York Harbor were set in motion by Superstorm Sandy, which in 2012 barreled up the East Coast, killing 72 people in the Mid-Atlantic and Northeast and causing $65 billion in damage. To protect the metro area’s people and property from future Sandys, the U.S. Army Corps of Engineers has devised five possible schemes for erecting walls to hold back the sea during future catastrophic storms. But environmental advocates say such storm surge barriers will do nothing to shield against expected sea level rise from climate change and—judging by the impact of barriers elsewhere—may even destroy the ecological integrity of harbors they’re meant to protect. Science/nature writer and Bard alumna Elizabeth Royte ’81 talks to stakeholders on both sides of the debate.
Full story at Yale Environment 360
Photo: John Lipscomb, of the Riverkeeper conservation group, aboard the Ian Fletcher. Photo courtesy Riverkeeper
Meta: Type(s): Alumni | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
10-01-2019
Patagonia Worn Wear College Tour Comes to Bard
Katie Boyle talks with Jon Bowermaster about Patagonia’s two-day stop at Bard to repair damaged clothing as part of their Worn Wear cross-country initiative. Their visit to Bard takes place in conjunction with a community sustainability exhibition, with students working to repair bicycles, furniture, and smartphones. Patagonia chose Bard as a tour location because the Bard MBA in Sustainability students performed well in a case competition at Stanford a couple years ago, creating a proposal for how Patagonia could go carbon neutral by 2025. Bard MBA beat competitors from top-notch business schools like Yale and Wharton to place second. The event put Bard on Patagonia’s shortlist for the Worn Wear Tour. Boyle is the director of enrollment and marketing at the Bard Graduate Programs in Sustainability and Bowermaster is a visiting lecturer in Environmental and Urban Studies at Bard, teaching a class this semester on Multimedia Environmental Storytelling.
Listen to the Radio Kingston Podcast
Learn More about Patagonia Worn Wear
Photo: Patagonia Worn Wear Tour at Bard College. Photo by Eliza Watson '21
Meta: Type(s): Staff | Subject(s): Bard Graduate Programs,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy |

September 2019

09-30-2019
Bard College Launches New Website Focused on Micro Hydropower in New York State
Bard College, supported by New York State Energy Research and Development Authority’s (NYSERDA) REV Campus Challenge, announced today the launch of a new website to be a centralized, public resource for exploring sustainable micro hydropower in New York State. The website also documents this process for the Saw Kill Micro Hydropower Project on the Bard Campus, including the installation of real-time water quality monitoring equipment.

The website is organized to streamline and standardize the process for evaluating and implementing a potential micro hydropower site responsibly. The site breaks down the requirements for assessing, implementing, and maintaining a micro hydropower system. Using the Saw Kill Project as an example, lessons learned are provided as a resource for landowners, local governments, and researchers alike.

The MicrohydroNY website will be updated on a regular basis with news about the Saw Kill Project and changes that affect micro hydropower in New York State. Visitors are encouraged to explore the website and sign up for direct emails from MicrohydroNY at microhydrony.org.
 
microhydrony.org
Photo: Photo by Jaime Martorano
Meta: Type(s): General | Subject(s): Community Engagement,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Center for Environmental Sciences and Humanities,Montgomery Place Campus |
09-20-2019
Award-Winning Author Isabella Tree Presents Her New Book <em>Wilding: returning nature to our farm </em>
On Thursday, October 10, Bard College features author Isabella Tree presenting her new work Wilding: returning nature to our farm (New York Review Books, 2019), winner of the 2019 Richard Jefferies prize for nature writing and chosen by Smithsonian as a top 10 science book for 2018. The event takes place at 5 p.m., in Weis Cinema, Bertelsmann Campus Center. Admission is free and no reservations are necessary. Books will be available for purchase at this event courtesy of Oblong Books & Music.

The event is sponsored by the Bard Center for Civic Engagement, Office of Sustainability, Environmental and Urban Studies Program, and Lifetime Learning Institute.

About the Author
Isabella Tree writes for publications such as National Geographic, Granta, and the Guardian, and is the author of five nonfiction books. Her articles have been selected for the Best American Travel Writing and Reader’s Digest Today’s Best Non-Fiction, and she was Overall Winner of the Travelex Travel Writer Awards. Her latest book Wilding: returning nature to our farm charts the story of the pioneering rewilding project in West Sussex where she lives with her husband Charlie Burrell. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores—proxies of the large animals that once roamed Britain—the Burrells’ degraded agricultural land has become a functioning ecosystem again. In less than 20 years, wildlife has rocketed and numerous endangered species have made Knepp their home. The Knepp experience challenges conventional ideas about our past and present landscapes, and points the way to a wilder, richer future—one that benefits farming, nature, and us.

For more information about the book, visit nyrb.com.

For more information about the author and Knepp Castle Estate, visit isabellatree.com and knepp.co.uk.

Meta: Subject(s): Community Engagement,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |
09-12-2019
“Climate change has no borders”: Bard’s Brian Mateo on His Work with Vice President Al Gore’s Climate Reality Project
In this podcast Associate Dean of Civic Engagement Brian Mateo talks about his involvement as a Climate Reality Leader and how it’s shaped his ideas about climate change activism; climate migration in Afghanistan, Central America, and the United States; and how to get through to climate change deniers. “Sometimes I feel like the conversation is only about emissions,” says Mateo, “and there's so much more than that. I want to be able to see politicians and world leaders talk more about the people who are being displaced, talk more about food scarcity, talk about how we’re building communities. Lowering emissions is very important, but that's not the only driving part of the conversation.”
Listen to the podcast or read the transcript

Meta: Type(s): Staff | Subject(s): Community Engagement,Environmental/Sustainability | Institutes(s): Center for Civic Engagement |

August 2019

08-27-2019
Bard College Student Lindsey Drew CEP ’20 Receives 2019 McHenry Award from the Open Space Institute
The annual McHenry Awards recognize exceptional young leaders who are working to protect and enhance the Hudson River Valley. Lindsey Drew CEP ’20, who is pursuing an MS in environmental policy at the Bard Center for Environmental Policy, was recognized for her work with the Woodstock Land Conservancy to assess and address impacts in Ulster County’s Sawkill Creek watershed.
Full story at the Open Space Institute

Meta: Type(s): Student | Subject(s): Bard Graduate Programs,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Center for Environmental Policy,Center for Environmental Sciences and Humanities |
08-27-2019
Professor Gidon Eshel: We Are Fundamentally Altering Earth via Food Production
Professor Eshel writes that if Americans choose to reduce meat consumption, it would improve water quality, biodiversity, soil health, and food security, as well as slowing climate change.
Full story in The Hill
Photo: Bard Professor Gidon Eshel
Meta: Type(s): Faculty | Subject(s): Bard Farm,Division of Science, Math, and Computing,Environmental and Urban Studies Program,Environmental/Sustainability |
08-27-2019
Interview: Bard Alum Adam Conover ’04 of <em>Adam Ruins Everything</em> Wants to Ruin the Car for You
The New York City–based podcast War on Cars covers urban livability issues, including the epic 100 years’ war between the car and the city. LA resident and “investigative comedian” Adam Conover ’04, who’s debunked accepted truths about cars in his TV series Adam Ruins Everything, talks to host Doug Gordon about how he enjoys riding LADOT’s DASH bus to work, how cars isolate Angelenos, and how comedy can help change people’s minds.
Listen to the War on Cars podcast
Photo: Photo by Tom Wool
Meta: Type(s): Alumni | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-10-2019
Professor Gidon Eshel Talks with <em>Scientific American</em> about His Study on the Environmental and Health Benefits of a Vegetarian Diet
Professor Eshel and colleagues found that if all Americans switched away from meat, it would have a significant impact on land use—eliminating the need for pastureland and reducing cropland by as much as 25 percent—and make the nation’s waterways dramatically cleaner.
Full Story in Scientific American
Photo: Bard Professor Gidon Eshel
Meta: Type(s): Faculty | Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-08-2019
Replacing Meat with Plant-Based Alternatives in American Diets Would Minimize Cropland Use and Reduce Greenhouse Gas Emissions, Says New Study Coauthored by Bard College Professor Gidon Eshel
By replacing meat with protein-conserving plant alternatives Americans could satisfy key nutritional requirements, while eliminating pastureland use and reducing 35-50 percent of the cropland currently needed for food production in the United States, says a new study coauthored by Bard College Research Professor Gidon Eshel. The findings, part of modeling study published in Scientific Reports, suggest that use of nitrogen fertilizer and greenhouse gas emissions would also be reduced, while only food-related water use would rise.

“While widely replacing meat with plants is logistically and culturally challenging, few competing options offer comparable multidimensional resource use reduction,” write Eshel and coauthors Paul Stainier, Alon Shepon, Akshay Swaminathan, all of Harvard University.

In their study, “Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat,” Eshel and his coauthors used a computer model to devise hundreds of plant-based diets to replace either beef alone or all three dominant U.S. meat types: beef, poultry and pork. Plant-based diets consisted predominantly of soy, green pepper, squash, buckwheat and asparagus. The authors’ goal was to model a range of plant replacement diets that were at least as nutritious, if not more beneficial, than the meats they replaced, while also assessing their environmental impact. Diets were modeled to exactly match the protein content of the meat they replace—13 grams of protein per day from beef or 30 grams of protein per day from all three meat types—while also satisfying 43 other nutrient requirements, such as vitamins and fatty acids.

Buckwheat and tofu jointly delivered a full third of the total protein of diets that replaced all meats, yet accounted for only 12 percent of the nitrogen fertilizer and water and less than 22 percent of the cropland needed to produce the meats they replaced. Soy contributed the most protein to beef-replacing diets, but accounted for only six percent of the overall nitrogen fertilizer needed to produce beef. Replacing meat with plant alternatives was estimated to save approximately 29 million hectares of cropland, three billion kilograms of nitrogen fertilizer, and 280 billion kilograms of carbon dioxide per year. Food-related water use was projected to rise by 15 percent.

Gidon Eshel is a research professor of environmental physics at Bard College. He earned a BA from Haifa University and MA, MPhil, and PhD degrees from Lamont-Doherty Earth Observatory of Columbia University.
Read the article in Scientific Reports
Photo: Bard College Research Professor Gidon Eshel. Photo by Tony Rinaldo
Meta: Type(s): Faculty | Subject(s): Bard Farm,Division of Science, Math, and Computing,Environmental/Sustainability |

June 2019

06-18-2019
Bard alumna Joanna Letz focused on agriculture in California’s Central Valley for her Senior Project. Today, she’s putting unused urban space to use by growing organic flowers on rooftop plots in downtown Berkeley.
Read More
Photo: Bard College Research Professor Gidon Eshel. Photo by Tony Rinaldo
Meta: Subject(s): Bard Farm,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
06-04-2019
There are more than 7,500 miles and a seemingly unbridgeable cultural divide between Freeport, Maine, and Kolkata, India, but to recent Bard graduate Evan Tims, the differences pale in the light of a shared global crisis.
Read More
Photo: Bard College Research Professor Gidon Eshel. Photo by Tony Rinaldo
Meta: Type(s): Alumni | Subject(s): Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
06-04-2019
Alexandra Criscuolo developed the Kickstarter Environmental Resources Center, an information hub to help product creators on Kickstarter design for sustainability.
Read More
Photo: Bard College Research Professor Gidon Eshel. Photo by Tony Rinaldo
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |

May 2019

05-17-2019
New Study Led by Bard Biology Professor Finds that Even Small Concentrations of Triclosan Could Have Long-Lasting Impact on Bacterial Diversity in Freshwater Streams
The study, led by biologist Gabriel Perron in collaboration with microbiologist M. Elias Dueker, both on the faculty of the Bard Center for the Study of Land, Air, and Water, shows that even small concentrations of the synthetic antimicrobial agent triclosan can disrupt freshwater microbial communities in favor of bacteria that are associated with human disease and antibiotic resistance.
Read More
Photo: Assistant Professor of Biology Gabriel Perron
Meta: Subject(s): Biology Program,Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
05-14-2019
Bard College Student Evan Tims Wins Critical Language Scholarships for Foreign Language Study Abroad
Bard College senior Evan Tims ’19, a written arts and human rights major, has won a highly selective Critical Language Scholarship (CLS) for the 2019 summer session. This is the second summer Tims has been awarded this competitive scholarship. CLS, a program of the U.S. Department of State, provides recipients with overseas placements that include intensive language instruction and structured cultural enrichment experiences designed to promote rapid language gains. These 8-week programs are all fully funded, including the costs of tuition, visas, airfare, home stays, and a stipend for cultural enrichment/excursions. The CLS program offers foreign language study at sites worldwide in 14 languages identified as critical to United States national security and economic prosperity. The languages include Azerbaijani, Bangla, Hindi, Indonesian, Korean, Punjabi, Swahili, Turkish, Urdu, Arabic, Persian, Chinese, Japanese, and Russian.

Tims will study Bangla at the American Institute of Indian Studies (AIIS) in Kolkata, India. Spoken from the densely populated nation of Bangladesh to the Kolkata metropolis in the Indian state of West Bengal, Bangla is the seventh most spoken language in the entire world. With a population of 4.5 million, Kolkata is the largest city in East India and the third largest in India after New Delhi and Mumbai. In Kolkata, Tims will spend 20 morning hours per week in the classroom focusing on grammar, conversation, pronunciation, journal writing, and dictation language classes. In the afternoons, Tims will take a cultural activity class, such as singing, dancing, storytelling, cooking, or painting, and meet with his native language partner for Bangla conversation practice. Tims will engage in weekly local group excursions in order to explore the area, gain in-depth knowledge of culture and history, and meet locals from different backgrounds. Tims will also travel on one overnight excursion to Bishnupur. The summer study culminates in an independent project of his choosing, presented to his fellow classmates entirely in Bangla. During his stay, Tims will live with a host family to maximize language learning and the cultural immersion experience.

“I study Bangla because someday I hope to work in the field of climate change induced migration,” says Tims. “Bangladesh is facing numerous challenges due to its low elevation and large coastline. Additionally, I have a strong interest in Bengali literature and culture. I intend to pursue graduate research on the narratives and forms of expression in relation to a changing environment.”

CLS is part of a wider government initiative to expand the number of Americans studying and mastering foreign languages that are critical to national security and economic prosperity. CLS plays an important role in preparing students for the twenty-first century’s globalized workforce and increasing national competitiveness. CLS is a program of the United States Department of State’s Bureau of Educational and Cultural Affairs. It is supported in its implementation by American Councils for International Education.
 
Photo: Evan Tims '19
Meta: Type(s): Student | Subject(s): Awards,Division of Languages and Literature,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |

April 2019

04-16-2019
Bard Environmental and Urban Studies Students Visit Hudson Valley Farm Hub
Students in Katrina Light’s Reimagined Farms in Reimagined Spaces class toured the Hudson Valley Farm Hub in Hurley, New York. This course is an Engaged Liberal Arts and Sciences offering in which students explore the intersection of agriculture, ecology, economics, and justice.
Read More
Photo: Students in Katrina Light's Reimagined Farms class work in the greenhouse on Bard's Montgomery Place Campus. Photo by China Jorrin '86.
Meta: Subject(s): Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
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