News and Events

After careful consideration, the College has decided to contract with a new dining services provider, Parkhurst Dining, to create the new Bard Dining. Parkhurst is a family-owned company that has been operating for more than 20 years. We chose Parkhurst on the basis of its reputation for providing high quality food and service, and their emphasis on the human element throughout their partnerships.

Parkhurst cites their “passion for creating and enjoying good food drives our approach to offering meals that are fresh, made from scratch and cooked in small batches.” They add that “the campus community will be able to select from a creative mix of nutritionally balanced entrées prepared with fresh-cut vegetables, lean proteins and healthy grains, as well as international foods and vegetarian and vegan entrees prepared fresh daily.”

Parkhurst has been a leader in supporting sustainability and in the farm-to-table movement since 2002, when it developed its FarmSource^TM program. The program finds and partners with local growers and family-owned farms for produce and artisanal products, resulting in more than 20 percent of food served by Parkhurst being sourced locally. Parkhurst’s sustainability philosophy will be coupled with the BardEATS program, elevating the local sourcing and sustainability practices at Bard.

Parkhurst has committed to:

• Increasing sustainability practices to ensure more local and sustainable ingredients
• Utilizing the Bard Farm and maximizing the harvest used for meal offerings in dining venues across campus
• Using great care in accommodating those with food allergies and specific dietary needs
• Engaging students and campus organizations in celebrations and explorations centering on people and culture within traditions of community and food

The well-being of the current dining team was a critical piece in our negotiations with Parkhurst. They have already begun the onboarding of our current team as an integral part of the new Bard Dining. The Bard community values the hard work and service our dining team members provide us each day, and we’re pleased that Parkhurst shares that appreciation and commitment to the community.  

In preparation for the fall 2020 semester, Parkhurst is working closely with the College and our partners at Nuvance Health to implement safety protocols throughout the dining experience, including social distancing, proper use of PPE, and take-away services.

If you have any questions for the Parkhurst Dining team at Bard, please reach out to Tony Williams at [email protected]. 

About Parkhurst Dining

Parkhurst Dining provides exceptional culinary experiences and dining services to guests at the finest educational institutions and corporations. Founded in 1996, Parkhurst Dining has become an industry leader in local sourcing and sustainable dining experiences. For more information, visit www.parkhurstdining.com. 

“It seems outrageous that these executives pay themselves before filing for bankruptcy,” said Hipple to the New York Times. “These are the same managers who ran these companies into bankruptcy to begin with.”

Brian Mateo, associate dean of civic engagement and director of strategic partnerships for the Bard Globalization and International Affairs program, has been accepted as a Stephen M. Kellen Term Member on the Council on Foreign Relations (CFR). Founded in 1921, CFR is an independent, nonpartisan membership organization, think tank, and publisher dedicated to being a resource for its members, government officials, business executives, journalists, educators and students, civic and religious leaders, and other interested citizens in order to help them better understand the world and the foreign policy choices facing the United States and other countries. 

In addition, Mateo will be serving as a mentor for Climate Reality Project’s first ever Virtual Global Training from July 18 to July 26, 2020. The training is facilitated by former U.S. Vice President Al Gore, and participants learn the science of climate change, how to inspire others to take action, and also grassroots organizing. Training in August 2019, Mateo has written and presented on climate change and how it affects vulnerable populations, people with disabilities, and education. The deadline to apply to be trained as a Climate Reality Leader is June 25, 2020. Click here to apply and learn more.

(6/23/20)
 

Bard College has received a grant from Second Nature, a Boston-based NGO that supports climate action through higher education. The grant from the Climate Solutions Acceleration Fund will support a project of Bard’s Office of Sustainability to create collection drives for items that contain refrigerants, while aiming to map the ecosystem of refrigerants management in both Ulster and Dutchess counties. The goal is to establish a process that can then be replicated.

With panic buying at grocery stores, restaurant closures, and rising unemployment, food waste and food insecurity are on the rise. Bard alumna Elizabeth Royte reports on what can be done about it.

The Center for Civic Engagement, Bard Office of Sustainability, and Bard Farm are leading a 30-day challenge to the Bard community: commit in the month of April to daily actions for environmental and social good. Join today! Together, we can have a big impact. The team name is Bard College Network, Friends and Family.
 

On the evening of Tuesday, April 7, the Center for Environmental Policy at Bard College (Bard CEP) will lead a virtual teach-in on climate solutions and climate justice, focusing on ambitious but feasible state and local solutions to help solve climate change by 2030. The teach-in—part of Bard CEP’s Solve Climate by 2030 (Solve Climate) project—features 50 university-led webinars in almost every U.S. state, Washington, DC, and Puerto Rico, and at international sites in South America, Asia, and Europe through the Open Society University Network. “As learning and activism moves online, it is essential to continue teaching about this central global issue,” says Bard CEP Director Eban Goodstein. “This April 7 teaching event is designed to engage secondary education, higher education, and local communities across the nation and around the world in a critical discussion about local climate solutions.”

The state-level teach-ins are free and open to the public. For more information, including start times, and to register for your local teach-in, visit solveclimateby2030.org. Solve Climate By 2030 is made possible by support from Clif Bar & Company.

As university and high school teachers scramble to move classes online due to the new coronavirus pandemic, Goodstein says the April 7 event provides a ready-made lesson plan for college and high school classrooms. Solve Climate has teaching guides here for follow-up discussion, including entry points from every discipline: philosophy, political science, engineering, natural science, art, and economics. Community-level viewing events will be hosted at colleges and universities, high schools, community groups and faith organizations. International universities are welcome to participate. All of the webinars will all be recorded and will be available for future discussions.
 

Creative agency Framlab is using modular architecture to build a better and more fair food future. Evan Nicole Brown ’16 writes about the potential transformational effect of these vertical farms in Brooklyn.

Shute, founder of the National Young Farmers Coalition, was interviewed by the Mother Jones food podcast Bite about the challenges faced by the rising generation of American farmers, including more extreme weather, stratospheric land prices, enduring legacies of racism, and corporate domination of food markets that weighs down crop prices.
 

As part of the College’s 10th Annual MLK Day of Engagement, more than 300 Bard students participated in volunteer projects, workshops, and a conference on campus.

Bard College students, staff, and faculty celebrated the 10th Annual Martin Luther King Day of Engagement last weekend with a host of events on and off campus. Beginning on Saturday, January 18 and continuing on Monday, January 20, Bard students participated in a series of volunteer projects, civic engagement workshops, and a miniconference on campus. Most participants were first-years on campus for Citizen Science; they were joined by 42 Upper College student leaders.

The weekend's events—organized by the Bard Center for Civic Engagement, the Office of Sustainability, and the Citizen Science Program, in cooperation with local nonprofits—take place as part of the nationwide Day of Service that marks the King holiday. Volunteers around the country respond to Dr. King's call, "Life’s most persistent and urgent question is: 'What are you doing for others?'"
Bard students and staff played a significant role in the popular Red Hook Repair Cafe for the second year. Sixteen students joined other local volunteers at the Red Hook Community Center. The Center bustled with community members sharing their expertise, fixing everything from computers to sweaters. Participants made Valentines for senior citizens who receive Meals on Wheels, learned sewing and woodworking, and connected with local nonprofit organizations.
Participants chose from 16 workshops, trainings, and panels on campus that connected Martin Luther King's legacy as a leader in civil rights and social and economic justice with today's local and global challenges. Facilitators focused on helping students build skills to effect change. Students joined workshops on public speaking, identifying fake news, and how to have difficult conversations about bias with friends and relatives, among others. Panel topics included Reconfiguring Radical Black Politics, Biomimicry: How Learning From Our Biological Elders Could Change Our World, and The Legitimacy and Legacy of Historically Black Fraternities and Sororities.

Bard junior Daniella Mingo, MLK Day of Engagement Fellow and Posse Scholar, was thrilled with how eager and excited the students were to venture out into the community. "These groups of students were able to build up structures, volunteer at food pantries and travel even to Woodstock to participate in the Women’s March, raising their voices to demand equality for all living beings. It has been such a rewarding and inspiring experience. I strongly believe that this first-year class has embodied what it means to show up and show out!"
The organizers included a civic engagement miniconference in Olin Auditorium for the second year, after last year's success, featuring a panel of local leaders who discussed inclusive practices for youth and the community as a whole. The College welcomed to the Olin stage Shaniqua Bowden, outreach coordinator for the Kingston Land Trust; Cammie Jones, associate dean for experiential learning and civic engagement at Bard; Jody Miller, Dutchess County human rights/EEO officer; and L'Quette Taylor, Poughkeepsie community organizer and founder of Community Matters 2, Inc.

"My favorite part of MLK Day of Engagement this year was seeing how much everyone cared about the day as a whole," commented Bard sophomore Mikalah Jenifer, MLK Day of Engagement Fellow and also a Posse Scholar. "From students to professors to workshop leaders, everyone was so invested in perpetuating Dr. Martin Luther King Jr.'s legacy."

 Bard's community engagement this month doesn't stop with MLK Day. The Bard STEM Outreach team was also excited to host about 450 8th graders from local school districts in Rhinebeck, Pine Plains, Germantown, and Hyde Park. They also welcomed onto campus the 9th and 10th graders from Woodstock Day School. Throughout all the schools' visits, local students learned about this year's Citizen Science topic: water. They analyzed drought mapping, calculated water scarcity in a game format, made ice cream with freezing point depression knowledge, and learned about the life cycle of a plastic water bottle. All of these lessons and activities were created and facilitated by Bard CCE student fellows, through a course called Scientific Literacy and Inquiry.
 

The Valley Table highlights ecologically minded practices at Bard College and other Hudson Valley institutions. “Bard College operates as an agent of sustainable change both within the confines of campus and across the nation,” writes Sabrina Sucato. Sustainability is integrated into the daily life of the College. Initiatives at Bard include growing food for the dining hall at the Bard Farm, reclaiming and donating extra food to a local shelter, student advocacy initiatives, and environmentally focused academic programs. “Bard students receive an education that recognizes climate crisis as a multifaceted issue affecting all departments of study,” notes Office of Sustainability intern and Bard junior Karianne Canfield. “Students graduating from Bard will now be able to support sustainable futures based on this awareness.”
 

The Montgomery Place Fall Salon Series, Renewable Energies: Balancing Outputs and Historic Landscapes, presents two sessions highlighting how a local community balances the implementation of renewable energies within an historically significant landscape. Session 1: Solar Energy takes place on Tuesday, November 12, 3–5 p.m. and Session 2: Hydro Energy, on Tuesday, December 3, 3–5 p.m. Programs are free and open to the public. Seating is limited; registration required. For more information and to register send an email to [email protected] or call 845-758-7505.

“The Town of Red Hook has areas that have been recognized locally, statewide, and nationally both as a scenic region, and for having significant historic architecture, landscapes, and viewsheds,” says Emily Majer, Town of Red Hook historian. “These attributes, along with the firm commitment to agriculture and open space, are character defining features of the town which contribute to the quality of life, and economic vitality. Consequently, it is important to be sensitive in the placement of ground and roof-mounted solar panels in designated historic districts and on historic structures, and to protect the viability of important agricultural land and built structures within the town.” Local Law 143-37 “Solar Energy Systems” spells out what kind, size, and placement of array is allowable in each zoning district in order to maximize the utilization of this renewable energy source, while preserving the historic and bucolic nature of the town. 

“Small-scale hydropower was historically an important energy source in this area that may see a resurgence as we work to reduce our dependence on fossil fuel-based energy sources that are driving the climate crisis,” says Robyn Smyth, assistant professor of environmental and urban studies, Bard College.

The Town of Red Hook is home to the Hudson River National Historic Landmark District, the most prestigious designation of historic resources in the nation.
 
Panel Speakers

Session 1: Solar Energy
November 12, 3–5 p.m.
Emily Majer ’95, Town of Red Hook historian and deputy mayor, Village of Tivoli
Audrey Friedrichsen, land use and environmental advocacy attorney, Scenic Hudson
Jeff Irish, vice president, SunCommon
Moderated by Ben Hoen CEP ’06, research scientist, Lawrence Berkeley National Laboratory

Session 2: Hydro Energy
December 3, 3–5 p.m.
Emily Majer ’95, Town of Red Hook historian and deputy mayor, Village of Tivoli
Jan Borchert, head of hydro facility design and permitting, Current Hydro
Tracy Brown, restoration manager, Connecticut and New York Northeast Coldwater Habitat Program, Trout Unlimited 
Weston Davey, historic site restoration coordinator, New York State Office of Parks, Recreation, and Historic Preservation
Moderated by Robyn Smyth, assistant professor of environmental and urban studies, Bard College

For more information and to register send an email to [email protected] or call 845-758-7505.

“When fires raged across Brazil this summer and deforestation rates reached startling highs, users began downloading a small German search engine in a modest effort to counteract the devastation,” writes Drozdiak. “Ecosia GmBH, a Berlin-based alternative to Google, donates as much as 80% of the profit it makes from running ads alongside search results to plant trees around the world.”

Eban Goodstein, director of Bard’s Graduate Programs in Sustainability, says putting the planet and its inhabitants before profits “is an incredible paradigm shift” for business schools that have long trained their students to maximize shareholder value. Bard’s MBA in Sustainability bakes sustainability principles into every class rather than simply offering sustainability electives as many business schools do. “In theory, you don’t want to have a sustainability department. The goal should be to make sustainability part of the business model,” says 34-year-old Nour Shaikh MBA ’16, a vice president at ING Financial Services.

James Beard Award–winning Chef Sean Sherman, Oglala Lakota from the Pine Ridge reservation and founder of the company The Sioux Chef, is committed to revitalizing Native American cuisine. Chef Sean comes to the Fisher Center to discuss The (R)evolution of Indigenous Food Systems of North America, Tuesday, October 29, in the LUMA Theater at 5 p.m. The talk will be followed by a question and answer period and book signing. Admission is free; to reserve tickets and for additional information visit fishercenter.bard.edu or call the Fisher Center box office at 845-758-7900.

Through his research Chef Sean has uncovered and mapped out the foundations of the indigenous food systems through an indigenous perspective. His book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was a top 10 cookbook of 2017. He has become renowned nationally and internationally in the culinary movement of indigenous foods and is leading a movement to completely redefine North American cuisine.

Copies of The Sioux Chef’s Indigenous Kitchen will be available for purchase in the lobby of LUMA Theater courtesy of Oblong Books. In addition, Ken Greene from Seedshed will be showcasing Haudenosaunee crops grown in the Native American Seed Sanctuary, a collaborative initiative with the St. Regis Mohawk tribe Seedshed and The Hudson Valley Farm Hub.

This event is sponsored by Bard College’s Center for the Study of Land, Air and Water, American Studies, Environmental and Urban Studies, Bard Farm, Bard Office of  Sustainability, Experimental Humanities, The Bard Center for Civic Engagement, Trustee Leader Scholar Program, and Oblong Books. The Fisher Center’s presentation of the event is in tandem with the upcoming Live Arts Bard Biennial, Where No Wall Remains: An International Festival About Borders, November 21–24, 2019.

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and Mexico over the past 30 years, and has become renowned nationally and internationally in the culinary movement of indigenous foods. Chef Sean has studied extensively to determine the foundations of Native American indigenous foods systems to bring back a sense of Native American cuisine to today’s world. In 2014, he opened the business titled The Sioux Chef as a caterer and food educator in the Minneapolis/Saint Paul area. He and his business partner Dana Thompson also designed and opened the Tatanka Truck, which featured pre-contact foods of the Dakota and Minnesota territories.  

In October 2017, Sean was able to perform the first decolonized dinner at the James Beard House in Manhattan along with his team. His first book, The Sioux Chef’s Indigenous Kitchen was awarded the James Beard medal for Best American Cookbook for 2018 and was chosen as one of the top ten cookbooks of 2017 by the LA Times, San Francisco Chronicle, as well as the Smithsonian Magazine. This year, Chef Sean was selected as a Bush Fellow, as well as receiving the 2019 Leadership Award by the James Beard Foundation. The Sioux Chef team of twelve people continues with their mission to help educate and make indigenous foods more accessible to as many communities as possible through the recently founded nonprofit North American Traditional Indigenous Food Systems (NATIFS). Learn more: natifs.org.

The Fisher Center develops, produces, and presents performing arts across disciplines through new productions and context-rich programs that challenge and inspire. At once a premier professional performing arts center and a hub for research and education, the Fisher Center supports artists, students, and audiences in the development and examination of artistic ideas and perspectives from the past, present, and future. The organization’s home is the Fisher Center for the Performing Arts, designed by Frank Gehry and located on the campus of Bard College in New York’s Hudson Valley. The Fisher Center offers outstanding programs to many communities, including the students and faculty of Bard, and audiences in the Hudson Valley, New York City, across the country and around the world. The Fisher Center illustrates Bard’s commitment to the performing arts as a cultural and educational necessity. Building on a 150-year history as a competitive and innovative undergraduate institution, Bard is committed to enriching culture, public life, and democratic discourse by training tomorrow’s thought leaders.
 

Plans to build barriers in New York Harbor were set in motion by Superstorm Sandy, which in 2012 barreled up the East Coast, killing 72 people in the Mid-Atlantic and Northeast and causing $65 billion in damage. To protect the metro area’s people and property from future Sandys, the U.S. Army Corps of Engineers has devised five possible schemes for erecting walls to hold back the sea during future catastrophic storms. But environmental advocates say such storm surge barriers will do nothing to shield against expected sea level rise from climate change and—judging by the impact of barriers elsewhere—may even destroy the ecological integrity of harbors they’re meant to protect. Science/nature writer and Bard alumna Elizabeth Royte ’81 talks to stakeholders on both sides of the debate.

Katie Boyle talks with Jon Bowermaster about Patagonia’s two-day stop at Bard to repair damaged clothing as part of their Worn Wear cross-country initiative. Their visit to Bard takes place in conjunction with a community sustainability exhibition, with students working to repair bicycles, furniture, and smartphones. Patagonia chose Bard as a tour location because the Bard MBA in Sustainability students performed well in a case competition at Stanford a couple years ago, creating a proposal for how Patagonia could go carbon neutral by 2025. Bard MBA beat competitors from top-notch business schools like Yale and Wharton to place second. The event put Bard on Patagonia’s shortlist for the Worn Wear Tour. Boyle is the director of enrollment and marketing at the Bard Graduate Programs in Sustainability and Bowermaster is a visiting lecturer in Environmental and Urban Studies at Bard, teaching a class this semester on Multimedia Environmental Storytelling.

Bard College, supported by New York State Energy Research and Development Authority’s (NYSERDA) REV Campus Challenge, announced today the launch of a new website to be a centralized, public resource for exploring sustainable micro hydropower in New York State. The website also documents this process for the Saw Kill Micro Hydropower Project on the Bard Campus, including the installation of real-time water quality monitoring equipment.

The website is organized to streamline and standardize the process for evaluating and implementing a potential micro hydropower site responsibly. The site breaks down the requirements for assessing, implementing, and maintaining a micro hydropower system. Using the Saw Kill Project as an example, lessons learned are provided as a resource for landowners, local governments, and researchers alike.

The MicrohydroNY website will be updated on a regular basis with news about the Saw Kill Project and changes that affect micro hydropower in New York State. Visitors are encouraged to explore the website and sign up for direct emails from MicrohydroNY at microhydrony.org.
 

On Thursday, October 10, Bard College features author Isabella Tree presenting her new work Wilding: returning nature to our farm (New York Review Books, 2019), winner of the 2019 Richard Jefferies prize for nature writing and chosen by Smithsonian as a top 10 science book for 2018. The event takes place at 5 p.m., in Weis Cinema, Bertelsmann Campus Center. Admission is free and no reservations are necessary. Books will be available for purchase at this event courtesy of Oblong Books & Music.

The event is sponsored by the Bard Center for Civic Engagement, Office of Sustainability, Environmental and Urban Studies Program, and Lifetime Learning Institute.

About the Author
Isabella Tree writes for publications such as National Geographic, Granta, and the Guardian, and is the author of five nonfiction books. Her articles have been selected for the Best American Travel Writing and Reader’s Digest Today’s Best Non-Fiction, and she was Overall Winner of the Travelex Travel Writer Awards. Her latest book Wilding: returning nature to our farm charts the story of the pioneering rewilding project in West Sussex where she lives with her husband Charlie Burrell. Forced to accept that intensive farming on the heavy Sussex clay was economically ruinous, they decided to step back and let nature take over. By introducing free-roaming herbivores—proxies of the large animals that once roamed Britain—the Burrells’ degraded agricultural land has become a functioning ecosystem again. In less than 20 years, wildlife has rocketed and numerous endangered species have made Knepp their home. The Knepp experience challenges conventional ideas about our past and present landscapes, and points the way to a wilder, richer future—one that benefits farming, nature, and us.

For more information about the book, visit nyrb.com.

For more information about the author and Knepp Castle Estate, visit isabellatree.com and knepp.co.uk.

In this podcast Associate Dean of Civic Engagement Brian Mateo talks about his involvement as a Climate Reality Leader and how it’s shaped his ideas about climate change activism; climate migration in Afghanistan, Central America, and the United States; and how to get through to climate change deniers. “Sometimes I feel like the conversation is only about emissions,” says Mateo, “and there's so much more than that. I want to be able to see politicians and world leaders talk more about the people who are being displaced, talk more about food scarcity, talk about how we’re building communities. Lowering emissions is very important, but that's not the only driving part of the conversation.”