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Bard Office of Sustainability

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Sustainability News

Two people installing air quality monitoring equipment on building rooftop.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

Kingston Air Quality Initiative at Bard College Reports After Five Years of Monitoring

Two people installing air quality monitoring equipment on building rooftop.
Bard Community Sciences Lab Tech Julia Beeman (masked) and SUNY Albany PhD student James Nimo (from Dr. Aynul Bari’s lab) install monitors measuring air quality on Kingston’s Andy Murphy Neighborhood Center roof. Photo by Desirée Lyle
The Center for the Environment Sciences and Humanities at Bard College (CESH) is pleased to announce the findings of the Kingston Air Quality Initiative (KAQI) after five consecutive years of research and data collection.

KAQI began in January 2020 as a partnership between Bard’s Community Sciences Lab and the City of Kingston Conservation Advisory Council’s Air Quality Subcommittee. Since then, Kingston residents and Bard College students, staff, and faculty have facilitated both indoor and outdoor air quality monitoring projects throughout the Hudson Valley. The first air quality study of its kind in Kingston, KAQI’s monitoring efforts focus on a regional assessment of air pollution as measured from the rooftop of the Andy Murphy Neighborhood Center on Broadway in Kingston.

“As a compact urban city, with a large percentage of our community living in either disadvantaged communities designated areas and/or potential environmental justice areas, we are acutely aware of the localized impacts of air pollution on our community members and quality of life,”said Julie L. Noble, sustainability coordinator for the city of Kingston. “The partnership we have had with Bard has been tremendously positive for us, providing sound, local data that we have been able to share, in real time, with our residents, to help them stay safe, plan accordingly, and make better choices for their own health and for the health of our environment.”

This is the first year that Hudson Valley Air Quality Coalition (HVAQ) has joined in producing the report, marking the first ever “Kingston Community Air Quality Report,” which is based on data produced through the Hudson Valley Community Air Network (HVCAN), a regional, community-powered outdoor air monitoring project. The newly released Community Air Quality Report for Kingston will be used as a model for other municipal areas where HVCAN has sensors. These annual air quality reports are intended to emulate the Drinking Water Quality reports that are issued by municipalities every year.

“Kingston residents should feel proud that we are one of the rare US communities that produces an annual report on the air we breathe! The information it contains may be new to many people, such as the outsized effect woodburning has on our air quality, our health and the climate,” says Lorraine Farina, long-time community scientist and HVAQ Coordinator. “This report, along with the extraordinary partnership between HVAQ and the Bard Community Sciences Lab and the new JustAir alert system will help us make well-informed decisions that are within our local control to preserve and improve our air quality.”

Additionally, Bard’s Center for Environmental Sciences and Humanities, through the Community Sciences Lab, is excited to announce that the success of KAQI has led to an expansion of air quality initiatives in the Hudson Valley, including the recent launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create the Hudson Valley Community Air Network x JustAir platform that gives direct access to real-time, validated air quality data in an accessible format. Air quality monitoring is critical to people’s knowledge of what they are breathing, and the more hyperlocal data, the better. Both street level data and regional data are essential for a complete picture of air quality.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Farina. “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

KAQI’s main monitoring efforts focus on a regional assessment of air pollution from fine particulate matter (PM2.5), made up of microscopic particles from burnt fuel that are released into the air from oil burners, gas burners, automobiles, cooking, grilling, and both indoor and outdoor wood burning. PM2.5 particles are so tiny, they stay suspended in the air for long periods of time, allowing them to travel long distances before depositing. When these particles are inhaled, they can enter the bloodstream through the lungs, creating or worsening health issues. There is no safe level of exposure. The World Health Organization (WHO) states that “small particulate pollution has health impacts even at very low concentrations – indeed no threshold has been identified below which no damage to health is observed.”

Residential wood burning is the largest source of PM 2.5 in Ulster County. It is responsible for more than half of emissions from all sources combined (including all types of vehicle emissions and all types of fuel source emissions). Burning wood is more polluting than burning oil, gas, or coal.

After five years of comprehensive monitoring in Kingston, we continue to uncover valuable insights into our air quality and its connection to our daily activities and decisions as citizens. Kingston air quality in 2024 slightly improved from 2023 (based on PM 2.5 concentrations). This was likely due to a decrease in ground-level Canadian wildfire smoke, although we detected increased wood smoke pollution during several Ulster County wildfires in November 2024. 

We also found that air quality measured from a rooftop is helpful as a regional air quality indicator, but that street-level air quality often has worse air quality, since PM 2.5 and other air pollutants can settle and move more slowly amongst city buildings. This phenomenon has confirmed our need for more street-level sensors in all Kingston area neighborhoods to be able to help our community make informed decisions when it comes to air quality. Having this public information would allow us to protect ourselves and our families when air quality worsens, and also allow us to make informed decisions about helping to improve air quality during those times.

One consistent observation over the past five years is the seasonal trend of higher PM 2.5 concentrations in the winter and summer months, likely attributable to wood and fuel used for heating and recreation. Another critical factor and ongoing research subject is atmospheric inversions and their implications for ground-level air pollution in Kingston. These events occur when the temperature of the atmosphere increases with altitude and surface level air parcels are unable to rise up, trapping air pollution at ground level. Given Kingston's location in the Hudson Valley, where air circulation is restricted, awareness of these events is crucial for informed decision-making to mitigate air pollution.

As we continue to research the complexities of air quality management, it's essential for Kingston residents to stay informed and engaged. By adopting sustainable practices, supporting clean energy initiatives, and advocating for policies that prioritize air quality, we can work together to create a healthier environment for all. More details about KAQI’s findings can be found at the Center for Environmental Sciences and Humanities website: https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

“This unprecedented partnership with the city of Kingston is a model for Hudson Valley cities building resiliency in the face of climate change,” said Eli Dueker, associate professor of environmental studies and biology, and director of the Bard Center for Environmental Sciences and Humanities. “By monitoring our own air quality, we, as a community, can together make decisions about the air we breathe. As last year’s Canadian wildfire smoke, and Ulster County wildfires reminded us, we cannot take clean air for granted. The air we breathe relates directly to our health, and it is important that we as a community ensure that everyone has access to clean, healthy air. Each of us can contribute to this effort, by making decisions about what we contribute to the air, including respecting city laws related to outdoor woodburning in city limits, decreasing indoor woodburning (particularly during inversion events), biking and walking more, and participating in city-led efforts to move to sustainable (and less polluting) energy sources as we further climate-proof our city.”

​​“At the Community Sciences Lab, democratizing access to local, real-time and historical environmental data is what we do, said Desirée Lyle, Community Sciences Lab Manager at Bard College. “And working to make that data digestible and actionable is a critical step toward environmental justice and empowering communities to protect their health, improve and extend their quality of life, and advocate for a safer, more resilient Hudson Valley.”

The Center for the Environment Sciences and Humanities at Bard College, through the Community Sciences Lab, has been working on a handful of air quality related projects centralized around community needs and concerns. These include:
  • Neighborhood-level air quality monitoring, through the fast-developing Hudson Valley Library Air Quality Network. Using outdoor real-time air quality monitoring devices stationed at public libraries, air quality data is free and accessible online. If any libraries are interested in joining, please reach out to [email protected].
  • In partnership with SUNY-Albany and the EPA, conducting indoor and outdoor air quality monitoring in homes with woodsmoke, mold and structurally-related air quality challenges.
  • In partnership with SUNY-Albany, tracking air pollutants such as Ozone, Black and Brown Carbon, and VOC’s from HVCAN’s four Hudson Valley regional air quality stations.
For more information or ways to get involved, please visit https://cesh.bard.edu/kingston-air-quality-initiative-kaqi/

Further coverage:
Bard College expands Hudson Valley air monitoring initiative, details findings in Kingston (WAMC)
How's the Air? How's the Water?? (Radio Kingston)
Bard College measures air quality in four areas of region (Mid Hudson News)

 

Post Date: 06-26-2025
Person installing monitoring equipment on building rooftop.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Bard College Launches New Online Platform in Partnership with JustAir to Give Public Access to Real-Time Hudson Valley Air Quality Information

Person installing monitoring equipment on building rooftop.
Bard Community Sciences Lab Manager Desiree Lyle installs an air quality monitor for the Poughkeepsie Regional Air Quality Station (Adriance Memorial Library). Photo by Julia Beeman
The Center for the Environmental Sciences and Humanities at Bard College (CESH) is thrilled to announce the launch of a new online tool that allows people in the Hudson Valley community to have better access to information about their air. CESH has partnered with JustAir, an environmental justice tech start-up, to create a platform that gives direct access to real-time, validated air quality data in an accessible format.

Joining the platform offers Hudson Valley residents the option to subscribe to “favorite” monitors based on locale. Subscribing enables users to receive updates on their phones when air quality reaches unhealthy pollution levels so people can take precautions and protect their and their family’s health. This feature will also include guidance on ways people can help to reduce local air pollution levels during that time. For example, community members can know when to avoid wood burning or to limit car and other exhaust.

Large swaths of the United States, especially in rural regions like the Hudson Valley, have been identified as air quality monitoring deserts, relying on remote data from monitoring sites, which may be located far from the actual locations where people are living. This can result in misleading data that can be harmful to public health. People make day-to-day decisions that impact their health, like whether to exercise or wear a mask outdoors, based on inaccurate air quality readings.

The new Hudson Valley Community Air Network x JustAir platform provides far more accurate readings using validated, real-time data from Bard College Community Sciences Lab’s four Regional Air Quality Stations located at the Stevenson Library on Bard campus in Red Hook, Andy Murphy Neighborhood Center in Kingston, Adriance Library in Poughkeepsie, and Mount Saint Mary College in Newburgh. These stations are equipped with sensors from PurpleAir and QuantAQ which measure particulate matter concentrations in the air. The weather stations also collect weather data on rainfall, barometric pressure, temperature, wind direction, wind speed, and solar radiation.

Each regional air quality station will host a launch event where local community members can join and learn more about the impacts of air pollution on their lives. Event dates and details are listed below.

Since 2020, Bard College Community Sciences Lab has worked to establish Bard’s Hudson Valley Community Air Network (HVCAN), an outdoor air quality monitoring network of 45 street-level sensors spanning from Albany to Newburgh that capture data on a hyperlocal neighborhood level. Through the support of municipal, private, and community sponsors, Bard plans to implement the next phase of the JustAir platform resulting in the complete onboarding of HVCAN’s hyperlocal sensors, which will serve as a model for air quality monitoring that is functional for community needs and free from national-level tampering. The City of Kingston and Ulster County have already committed to sponsoring several street-level sensors, and more municipal involvement across the Hudson Valley is anticipated. The localized data provided through this app will be the first ground truthing—assessing the accuracy of remote sensing data—of air quality in the Hudson Valley.

“Knowledge is power, and access to real-time air quality data gives people the tools they need to protect their health and the health of their families,” said Ulster County Executive Jen Metzger. “This new platform empowers Hudson Valley residents to make informed decisions about their daily activities, whether it’s choosing when to exercise outdoors or taking precautions on high-pollution days. Ulster County is proud to be a partner in this initiative and we look forward to bringing our street-level sensors online so residents can access even more local data. Expanding air quality monitoring across the region is a crucial step toward ensuring cleaner air and a healthier future for all.”

“The City of Kingston has been proud to partner with the Bard College Community Sciences Lab and to host air quality monitors on one of our most prominent buildings in Kingston,” said Julie Noble, Project Manager and Sustainability Coordinator of the City of Kingston. “The new JustAir platform is going to be so valuable to our residents and continues to help us advance our sustainability as well as health and wellness goals for the City.”

“Introducing this seamless public access to real-time outdoor air quality comes after years of unique collaborations between Bard College and Hudson Valley leaders. Although we often don’t think about it, clean air is a precious resource that needs to be protected in the same way we protect our beautiful waterways,” stated Eli Dueker, Associate Professor of Bard Environmental Studies and Director of the Center for Environmental Sciences and Humanities. “Bard students and faculty are thrilled to participate in ongoing community work to equitably address both indoor and outdoor air quality in our region – forming the Hudson Valley Community Air Network is a big step in this process.”

“In Newburgh, we face serious environmental challenges and often lack the information needed to protect our health. This platform changes that. It gives our community real-time air quality data so families can make informed decisions. At Outdoor Promise, we believe knowledge leads to action, and this partnership with Bard and JustAir puts that power in the hands of the people,” said Ronald Zorilla, cofounder and CEO of Outdoor Promise in Newburgh.

“The Poughkeepsie Public Library District is thrilled to be part of this important quality-of-life program offered through a collaboration with Bard College. Public libraries play a critical role in providing information, and this is another innovative way in which we can bring the information to our residents,” said Tom Lawrence, director of  the Adriance Memorial Library in Poughkeepsie.

“The Just Air app is an exciting next step in our collaborative efforts to protect air quality, residents' health, and the health of our environment,” said Lorraine Farina, coordinator of HVAQ.  “During these times of increased wildfire activity, knowledge is increasing that fine particulate matter, from wildfires and from local wood burning, are major challenges to these goals. This app will make it more apparent and easier for people to  keep track of their air quality and to recognize we have control of local contributions to poor air quality.”

“We at JustAir are proud to be partnering with Bard College's Community Sciences Lab to publicly launch the Hudson Valley Community Air Network,” said Darren Riley, cofounder and CEO of Just Air. “In this project, our platform will support the work that residents and researchers with the Hudson Valley Air Quality Coalition have been doing in their communities for years. We expect this data will further encourage community science and provide a basis for actions to improve residents’ health. We look forward to where this partnership will lead.”

Bard College Community Sciences Lab’s work is conducted with the idea that academic institutions can be powerful community partners in developing climate resilience locally. One focus of the lab is quantifying and tracking energy-related aerosols linked to activities such as commercial and residential heating, construction, and transportation at the local scale. Bard collaborates with communities by providing them the data they need in order to move forward on the development and implementation of unified community response to pollutants that may pose a public health concern. The JustAir Bard College Community Sciences Lab platform builds on prior projects including the Kingston Air Quality Initiative (KAQI), which released a four-year air quality study report with the city of Kingston last year.

Bard College is grateful to work in partnership and collaboration with Hudson Valley Air Quality Coalition, Outdoor Promise, City of Kingston, Poughkeepsie Adriance Memorial Library, Mount Saint Mary’s College, Ulster County, Kingston Air Quality Initiative, Town of Red Hook, and all of the libraries participating in the  Hudson Valley Library Air Quality Network.
#

JustAir Bard College Community Sciences Lab Launch Events

Poughkeepsie JustAir Launch Event
Tuesday, June 24
5:30 to 7:30 pm
Adriance Memorial Library
93 Market Street, Poughkeepsie, NY 12601

Newburgh JustAir Launch Event
Wednesday, June 25
5:30 to 7:30 pm
Desmond Center at Mount Saint Mary College
330 Powell Avenue, Newburgh, NY 12550

Kingston JustAir Launch Event
Thursday, June 26
5:30 to 7:30 pm
Andy Murphy Midtown Neighborhood Center
467 Broadway, Kingston, NY 12401

Further reading:
What’s the air quality in the Hudson Valley? There’s a tool for that. [originally published in Times Union]


Learn more about HVCAN and join the JustAir x Bard platform

Post Date: 06-10-2025
Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curri

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award

Eban Goodstein Wins 2025 United Nations PRME Leadership in Education Award
Director of the Bard MBA in Sustainability Eban Goodstein.
Director of the Bard MBA in Sustainability Eban Goodstein was honored at the United Nations headquarters in New York City as the winner of the PRME (Principles of Responsible Management Education) Educational Leaders Award for 2025. Goodstein was recognized for founding and continuing to lead Bard’s innovative MBA in Sustainability, one of the few graduate programs worldwide that fully integrates a focus on sustainability and mission-driven leadership into a core business curriculum. On receiving the Leadership in Education Award, Goodstein acknowledged the program’s faculty and students, saying, “Our teachers are all mission-driven people who work on the cutting edge of business sustainability. They are  the engine of our community.” He added that “the faculty are inspired by the creativity and commitment of our students to creating a better world.” PRME works with over 800 business and management schools worldwide to promote the integration of sustainability and the UN Sustainable Development Goals (SDGs) into higher education. 
 
Read more in Lead the Change

Post Date: 06-10-2025

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September 2018

09-07-2018
Salon Series at Bard College’s Montgomery Place Campus to Focus on Regional Agriculture on Saturday, October 6
On Saturday, October 6, Bard College, in partnership with Rose Hill Farm and the National Young Farmers Coalition, presents the Montgomery Place 2018 Salon Series on Agriculture. The event will gather farmers, community members, scientists, legal scholars, journalists, and business people to explore a multitude of issues related to establishing a thriving regional agriculture system. Speakers will address, among other questions: Can the Northeast feed itself? If so, should it? What are the environmental, social, political, and other costs and benefits? The discussion takes place from 10 a.m. to 5 p.m. at Bard College: The Montgomery Place Campus, River Road, Annandale-on-Hudson, New York. Admission is $18, with reduced prices for farmers and students, and is free for Bard students. Registration is required. For more information and to sign up, visit theagriculturesalonseries.splashthat.com.

“The focus of this event, regional agriculture, is of great immediacy to the Hudson Valley and surrounding communities, as well as to other areas within 150 miles of any North American urban center, potentially encompassing about 15 percent of the high-quality cropland in North America,” says Gidon Eshel, research professor of physics at Bard College and Agriculture Salon Series program curator. “The speakers, recognized leaders in their respective fields, all have interesting, unique angles on the issue. Perspectives they will bring to bear on the problem include legal, conservation/land access, financial/monetary, economic, ecological, environmental, racial/gender, and equality/justice. This one-day event looks to promote a vigorous and productive dialogue on local agriculture.”

In addition to Eshel, speakers include:
Ruth DeFries, Denning Family Professor of Sustainable Development and professor of ecology, evolution, and environmental biology, Columbia University; member, National Academy of Sciences; and 2007 MacArthur Fellow
David Gould, head of investor relations, Amerra Capital
Tamar Haspel, food and science journalist; author of the Washington Post monthly column “Unearthed”; and Cape Cod oyster farmer
Leah Penniman, codirector and program manager, Soul Fire Farm; author, Farming While Black
Eric Posner, Kirkland & Ellis Distinguished Service Professor of Law, Arthur and Esther Kane Research Chair, University of Chicago; member, Committee on International Relations
Steve Rosenberg, senior vice president and executive director, Scenic Hudson Land Trust; board member, Land Trust Alliance
Steffen Schneider, director of farming operations, Hawthorne Valley Farm; senior director, Institute for Mindful Agriculture; president, Biodynamic Association of North America

Located on River Road, Annandale-on-Hudson, Montgomery Place, a 380-acre estate adjacent to the main Bard College campus and overlooking the Hudson River, is a designated National Historic Landmark set amid rolling lawns, woodlands, and gardens, against the spectacular backdrop of the Catskill Mountains. Renowned architects, landscape designers, and horticulturists worked to create an elegant and inspiring country estate consisting of a mansion, farm, orchards, farmhouse, and other buildings. The Montgomery Place estate was owned by members of the Livingston family from 1802 until the 1980s. In 1986, Livingston heir John Dennis Delafield transferred the estate to Historic Hudson Valley, in whose hands it remained until 2016, when Bard College acquired the property. For more information, visit bard.edu/montgomeryplace.
Photo: Photo: Chris Kendall '82
Meta: Type(s): Event | Subject(s): Community Events,Environmental/Sustainability,Montgomery Place Series | Institutes(s): Montgomery Place Campus |

August 2018

08-28-2018
The event, “A Celebration of Blithewood Garden: 115 Years of Beauty on the Hudson,” includes a lawn party, garden tours, and a panel discussion.
Read More
Photo: Photo: Chris Kendall '82
Meta: Type(s): Event | Subject(s): Benefit,Campus and Facilities,Environmental/Sustainability |
08-14-2018
Dalia Najjar ’14, general manager of Palestine-based Farouk Systems, has secured a $1 million agricultural grant for local producers/farmers to expand regional sourcing.
Read More
Photo: Photo: Chris Kendall '82
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bard Graduate Programs,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
08-14-2018
As a Bard student, Letz traveled to five countries to study the effects of globalization on small farmers. Now she’s turned her passion for growing local and organic into the thriving Bluma Farm.
Read More
Photo: Photo: Chris Kendall '82
Meta: Type(s): Alumni | Subject(s): Alumni/ae,Environmental/Sustainability,Politics and International Affairs |
08-07-2018
The seasonal exhibition focuses on some of the insects and diseases that are endangering trees across the Northeast.
Read More
Photo: Photo: Chris Kendall '82
Meta: Subject(s): Environmental/Sustainability | Institutes(s): Montgomery Place Campus |

July 2018

07-12-2018
Kathy Hipple has coauthored the report “The Financial Case for Fossil Fuel Divestment,” which concludes that fossil fuel investment is risky and not likely to pay off in the future.
Read More
Photo: Photo: Chris Kendall '82
Meta: Type(s): Faculty | Subject(s): Economics,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |

June 2018

06-28-2018
Tierney Weymueller ’18 Works to Make Science Accessible to All
When Tierney Weymueller first came to Bard for Language and Thinking, she was struck by how much was happening on campus. "I remember during L&T just being so amazed that we would go to hear the orchestra, then to the museum on campus, and then to go see a play. There were just so many different things going on all at once in this space. . . . I remember that being really exciting."

Tierney grew up all over, and has lived in New Mexico, Ireland, and Canada, among other places. Bard's programs in dance and environmental science attracted her from the start. She had always lived in cities, and was pleasantly surprised by the beauty of the campus and her growing love for the Hudson Valley area.

At first, Tierney decided to pursue both dance and environmental and urban studies. But she had an eye-opening experience taking a class with Eli Dueker that focused on science accessibility. She decided to major in EUS with a focus on communications. Her academic work has centered around “how to make science accessible to people, or how to make it interesting, relatable, and transparent.” At Bard, Tierney made time to be involved with the Dance Program by taking dance classes and performing in other students' Senior Projects.

Taking the Water course with Professor Dueker cemented Tierney’s interest in science communication and environmental education. For Tierney, the class was “a perfect blend of scientific components and the various social issues around water. . . . We did group experiments, and my group worked at a farm in Red Hook. Our project was water colony testing, but then we also ended up organizing a tree planting and working with this farmer. I got to see how environmental science could be more holistic: it wasn’t just me in the lab by myself; it was a way of addressing social issues that I was interested in, kind of like this whole package."

Tierney has interned with the Saw Kill Watershed Community. There, she attended the monthly community meetings and assisted in organizing their water monitoring program. During her time at Bard, Tierney's involvement with the community helped her “understand that this whole outreach and communications side to science is ultimately what I’m really excited about.”

She also worked in the Eel Project. Every spring the glass eels migrate up into different tributaries of the Hudson. Using a net at the Bard Field Station, volunteers count the number of eels and then set them free.

Last summer, Tierney taught on the Hudson River sloop Clearwater. The Clearwater is an environmental education vessel, originally built by Pete Seeger, that sails up and down the Hudson. People go onboard to learn about the ecology and history of the river. The Clearwater focuses especially on educating young people so they’ll gain a new appreciation for the river and learn to protect it.

Tierney's Senior Project was an environmental oral history about people who work on, live near, and otherwise use the Saw Kill. She conducted interviews exploring people's relationships to the river and historical or ecological knowledge about it, and then wrote stories about the Saw Kill from these different perspectives.

In 2018, Tierney received three awards from the College: the Hudsonia Prize (shared with Elinor Stapylton), awarded by Hudsonia Ltd. to a student showing promise in the field of environmental studies; the Patricia Ross Weis '52 Scholarship, awarded to talented students in the social sciences who uphold Bard's values by ensuring a strong community; and the Rachel Carson Prize, honoring an outstanding Senior Project in environmental and urban studies that reflects Carson's determination to promote biocentric sensibility.

"The best part about Bard," Tierney observes, "is how your classes and activities connect to the community around the College. I have loved getting to know people in the Hudson Valley. Like the Saw Kill Watershed Community and the Clearwater staff—I’ve just gotten to know this group of people that’s really invested and active in this area. That has also become my community outside of Bard." She adds, "Without the professors here, I wouldn't have realized how this kind of work is really important to me. I wouldn't have known that this kind of community outreach around science exists; so it’s really exciting. . . . I love this area. The Hudson River—adore it. The fact that we can, as students, walk through the Tivoli Bays—I walked that walk every day last summer."

Tierney is now traveling through Europe with her two roommates from her first year at Bard. In the fall, she will begin work for the World Ocean School on board the historic schooner Roseway.
 

Meta: Type(s): Alumni | Subject(s): Bardians at Work,Division of Science, Math, and Computing,Ecology Field Station,Environmental and Urban Studies Program,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,Center for Environmental Sciences and Humanities |
06-13-2018
Television star and Bard MBA student Megan Boone is working to transform how business is done and create a new, sustainable story about how our culture and economic system can work for everyone.
Read More

Meta: Type(s): Student | Subject(s): Division of the Arts,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |
06-03-2018
The global environmental impacts of meat and dairy farming are far more damaging than previously thought, a new study shows. Professor Eshel weighs in on the results.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |

May 2018

05-15-2018
Bard College is one of five local institutions that are leading the way in environmental education and on-campus sustainability initiatives.
Read More

Meta: Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Bard Undergraduate Programs,Center for Environmental Sciences and Humanities |

April 2018

04-16-2018
Sarah Goldberg ’20 and Lucy Faulkner ’20, leaders of the TLS Project Harvesting Justice, spoke with Mariel Fiori ’05 during her show on Radio Kingston. (Starts at 1:23:30)
Read More

Meta: Type(s): Student | Subject(s): Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
04-09-2018
The annual prizes recognize student stories focusing on innovative business solutions that advance the UN Sustainable Development Goals.
Read More

Meta: Type(s): Faculty | Subject(s): Bard Graduate Programs,Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability,Center for Environmental Sciences and Humanities |

March 2018

03-27-2018
Extending the definition of food loss to include inefficient dietary choices, a new study quantifies the benefits of plant-based diets versus animal-based diets for food security.
Read More

Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
03-27-2018
The Opportunity Cost of Animal-Based Diets Exceeds All Food Losses, Says New Study Coauthored by Bard Professor Gidon Eshel
Extending the definition of food loss to include inefficient dietary choices, a new study quantifies the benefits of plant-based diets versus animal-based diets for food security. The study, published in PNAS (Proceedings of the National Academy of Sciences), is coauthored by Bard College Research Professor Gidon Eshel. Animal based foods require more resources per unit product (gram, calorie, or gram protein) than plant-based foods. Since resources allocated to feed production for livestock yield less human food compared with what they could have yielded if they were instead used for plant-based food production, allocating resources to animal-based food production constitutes an effective food loss. Alon Shepon and colleagues quantify this “opportunity cost” by estimating the amount of food that could be produced if animal-based items were replaced by nutritionally at least comparable plant-based items in the U.S. diet.

The authors found that plant-based replacements could produce 2- to 20-fold more protein per acre than beef, pork, poultry, dairy, or eggs. The authors further estimate that replacing all animal-based products in the mean American diet with plant-based alternatives would allow increased food production sufficient to feed approximately 350 million additional people, or 110 percent of the current U.S. population. This putative added food availability handily exceeds potential food availability gains by elimination of conventional food losses, mostly spoilage, leaky supply chains, or post-retail waste.

Gidon Eshel is research professor in environmental science and physics at Bard College. He earned a BA from Haifa University and MA, MPhil, and PhD degrees from Lamont-Doherty Earth Observatory of Columbia University.

More coverage at Phys.org: “Food waste: The biggest loss could be what you choose to put in your mouth”
 
Photo: Gidon Eshel

Image Credit: Tony Rinaldo
Meta: Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Physics Program,Wellness | Institutes(s): Bard Undergraduate Programs |

February 2018

02-06-2018
Professor Eshel’s latest study shows that a single change in food habit could dramatically reduce greenhouse gas emissions.
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Photo: Gidon Eshel

Image Credit: Tony Rinaldo
Meta: Type(s): Faculty | Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs |
02-05-2018
Bard College Awarded $64,000 NYSERDA Grant to Develop Energy Master Plan
The New York State Energy Research and Development Authority (NYSERDA) has awarded Bard College a $64,000 grant to help develop a campus energy master plan (EMP). Working with Ecosystem Energy Services, Bard will evaluate its current and future energy footprint and create a roadmap for achieving the College’s goals of campus net-zero energy and carbon neutrality by 2035. A key goal of the plan will be to evaluate how to contain and/or reverse the rise in consumption, costs, and emissions, with a focus on the opportunity to convert equipment that is due for replacement with high-efficiency alternatives. The plan will review Bard’s existing geothermal systems and their potential expansion to existing buildings and new construction. The grant, through NYSERDA’s REV Campus Challenge Technical Assistance for Roadmaps Program, includes $4,000 to support an internship for a graduate student from the Bard Center for Environmental Policy.

“For more than two decades, Bard has been using geothermal systems to access the stable temperatures in the ground for heating and cooling buildings. We are grateful to NYSERDA for the chance to evaluate how we've been doing, whether we can convert existing buildings to using ground-source heat pumps, and how to wisely incorporate them into future buildings,” said Laurie Husted, chief sustainability officer in the Bard Office of Sustainability (BOS).

Dan Smith, BOS energy manager, added, “geothermal systems use electricity but are much more efficient and sustainable than conventional systems that consume fossil fuels, and we can further reduce electricity consumption by adding complimentary renewable energy sources—something NYSERDA has helped us with through funding for solar panels and, more recently, through funding our investigation into the use of micro hydropower.”

“Colleges and universities play a pivotal role in helping the state meet its ambitious energy goals set by Governor Cuomo,” said Alicia Barton, president and CEO, NYSERDA. “Investments like these made through the REV Campus Challenge help ensure campus and community resiliency and build a cleaner, more sustainable energy future for generations to come.”

For more information about sustainability initiatives at Bard, visit bos.bard.edu/energy-facilities-and-climate.

NYSERDA’s REV Campus Challenge promotes clean energy efforts by recognizing and supporting colleges and universities in New York State that implement clean energy projects and principles on campus, in the classroom, and in surrounding communities. For more information, visit nyserda.ny.gov/All-Programs/Programs/REV-Campus-Challenge.

Ecosystem Energy Services, based in New York and Boston, is an award-winning engineering firm focused on the design and delivery of high-performing energy projects. For more information, visit ecosystem-energy.com.

Founded in 1860, Bard College is a four-year residential college of the liberal arts and sciences located 90 miles north of New York City. With the addition of the Montgomery Place estate, Bard’s campus consists of nearly 1,000 parklike acres in the Hudson River Valley. It offers bachelor of arts, bachelor of science, and bachelor of music degrees, with concentrations in more than 40 academic programs; graduate degrees in 11 programs; nine early colleges; and numerous dual-degree programs nationally and internationally. Building on its 158-year history as a competitive and innovative undergraduate institution, Bard College has expanded its mission as a private institution acting in the public interest across the country and around the world to meet broader student needs and increase access to the liberal arts education. The undergraduate program at our main campus in upstate New York has a reputation for scholarly excellence, a focus on the arts, and civic engagement. Bard is committed to enriching culture, public life, and democratic discourse by training tomorrow’s thought leaders. For more information about Bard College, visit bard.edu.

Meta: Subject(s): Environmental/Sustainability,Grants | Institutes(s): Bard Center for Environmental Policy,Center for Environmental Sciences and Humanities |

January 2018

01-24-2018
Bard College Celebrates Martin Luther King Day with Volunteer Projects<br /> 
In 1957, Dr. Martin Luther King Jr. posed the idea that “Life’s most persistent and urgent question is: What are you doing for others?” In that spirit, 230 Bard students volunteered with Hudson Valley organizations for the College’s Eighth Annual MLK Day of Engagement on Saturday, January 13. The day’s events, organized by the Bard Center for Civic Engagement, take place as part of the nationwide Day of Service that marks the King holiday.
 
Bard College students collecting e-waste in Red Hook
Bard College students collecting e-waste in Red Hook.

Bard students worked at more than two dozen sites, ranging from Hudson River Sloop Clearwater and the Tivoli Public Library to the Hudson Valley LGBTQ Community Center. Students also participated in an E-Waste project in which the Town and Villages of Red Hook and Tivoli, together with the Red Hook Conservation Advisory Council and Bard Office of Sustainability, hosted an electronic waste collection day for their residents. Members of the TLS program initiatives Brothers@Bard and CultureConnect engaged local elementary and high school students in hands-on (and messy!) science projects, and volunteers and engagement fellows from the Center for Civic Engagement prepared lessons in conjunction with other student-led science activities taking place throughout the month in local school districts.
Bard College students volunteering with Hudson River Sloop Clearwater
Bard College students volunteering with Hudson River Sloop Clearwater.


Volunteers also teamed up with Columbia County Habitat for Humanity on its latest “Women Build” sustainable housing project, canvassed local neighborhoods for grassroots organizer Citizen Action, and took part in a workshop on how Planned Parenthood uses education, art, and advocacy to promote reproductive justice.

Read more about the day’s events on the MLK Day of Engagement blog.
Photo: Bard College first-year Simone Richardson canvassing for Citizen Action.
Photos: Joe Fitzgerald '18
Meta: Type(s): Event | Subject(s): Education,Environmental/Sustainability,Student,Wellness | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement,Citizen Science |
01-03-2018
Actress Megan Boone is getting her MBA in sustainability at Bard.
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Photo: Bard College first-year Simone Richardson canvassing for Citizen Action.
Photos: Joe Fitzgerald '18
Meta: Type(s): Student | Subject(s): Environmental/Sustainability | Institutes(s): Bard MBA in Sustainability |

December 2017

12-19-2017
Seizing Every Opportunity: Sara Xing Eisenberg Takes on International Research and Local Engagement
Sara Xing Eisenberg grew up in Manhattan and attended the Bard High School Early College (BHSEC). After four years immersed in BHSEC's advanced curriculum, she knew Bard was the next step. “I already had a sense of the academic life, with the small classes at BHSEC and great professors, so I wanted to continue that type of education.” All of Sara’s credits transferred to Bard, which opened up opportunities in her course schedule and even allowed her to work on her Senior Project abroad. Sara is now completing a joint major in Environmental and Urban Studies (EUS) and Asian Studies.

Sara chose EUS in part because she grew up in a sustainably conscious, vegetarian household. “Protecting the environment has always been present and important in my life." She wanted to connect her interests in the environment, Chinese language, and Asian cultures. Undertaking the joint major allowed her to take classes in all these areas.

When asked what surprised her the most about Bard, Sara spoke about the prominence of the international population. “I really love that there are so many international students. I have so many international friends. Being a person who loves to travel, it is helpful to have friends all over the world!” Even coming from Manhattan, she was struck by the diversity of Bard's campus. Sara credits Bard for her newfound independence and sense of responsibility. She reflects, “The most rewarding part of Bard is the freedom I have to write what I want to write and do the projects I want to do, both inside and outside of the classroom.”
 
Bard College student&nbsp;Sara Xing Eisenberg&nbsp;at Blithewood Manor on the Bard Campus.
Sara celebrating at Blithewood on Bard's campus after winning the Vogt Memorial Prize in Ecology.

Sara has participated in a number of clubs, activities, and programs during her time at Bard. During winter break of her first year, Sara joined the tropical ecology program on the Caribbean island of Montserrat with Bard College at Simon's Rock. While there, she was able to delve into her love for fieldwork and a hands-on approach to learning, while exploring the outdoors through hiking and snorkeling. She has been active in the Harvesting Justice TLS project, which aims to help small farms in the Hudson Valley by working with the Freedom Food Alliance to address social inequalities. She also held internships with Hudsonia, an environmental research group based in the Hudson Valley, and with the Jane Goodall Institute in Beijing, China. Additionally, she has competed as a member of the soccer, track, equestrian, and rugby teams at Bard.
Sara Xing Eisenberg&nbsp;Field Work
Sara setting camera traps in Meihuashan Nature Reserve for her Senior Project.


Sara’s Senior Project expands on Professor Chris Coggins's research on the culture, landscape, and wildlife of the Southeast Uplands in China. She credits her biology courses at Bard for giving her the blueprint to create her Senior Project. Her research explores the species richness in four dominant habitat types in Meihuashan Nature Reserve in Fujian Province. Her project also investigates the land use management, forest composition, and hunting regulations in the reserve. She set up 20 camera traps to collect data on the number of individual species detected within each habitat type and the relative abundance of each species. She is simultaneously interviewing local villagers and reserve officials in order to collect data on the cultural ecology and local perceptions of hunting and wildlife in Meihuashan.

Sara hopes to live in China after graduating from Bard. After interning there twice, she wants to return and become fluent in Chinese. She looks forward to continuing her environmental work and expanding her knowledge of Chinese culture.
Photo: Sara during her first year at Bard, visiting Tivoli with friends from

Bard High School Early College.
Meta: Type(s): Student | Subject(s): Early Colleges,Environmental/Sustainability | Institutes(s): Bard Undergraduate Programs,BHSECs |
12-14-2017
Professor Felicia Keesing's research on tick-borne illnesses with fellow ecologist Rick Ostfeld appeared in two of the 10 most popular global health and development stories of the year.
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Photo: Sara during her first year at Bard, visiting Tivoli with friends from

Bard High School Early College.
Meta: Subject(s): Division of Science, Math, and Computing,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
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